DK23220C - Procedure for Making Ice Cream. - Google Patents
Procedure for Making Ice Cream.Info
- Publication number
- DK23220C DK23220C DK23220DA DK23220C DK 23220 C DK23220 C DK 23220C DK 23220D A DK23220D A DK 23220DA DK 23220 C DK23220 C DK 23220C
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- ice cream
- making ice
- making
- cream
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/10—Batch production using containers which are rotated or otherwise moved in a cooling medium
- A23G9/103—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis
- A23G9/106—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis provided with agitating means
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE76760X | 1916-10-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK23220C true DK23220C (en) | 1918-07-01 |
Family
ID=5637576
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK23220D DK23220C (en) | 1916-10-12 | Procedure for Making Ice Cream. |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT76760B (en) |
DK (1) | DK23220C (en) |
GB (1) | GB110550A (en) |
-
0
- DK DK23220D patent/DK23220C/en active
-
1917
- 1917-06-13 AT AT76760D patent/AT76760B/en active
- 1917-10-15 GB GB14909/17A patent/GB110550A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB110550A (en) | 1919-07-24 |
AT76760B (en) | 1919-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK23220C (en) | Procedure for Making Ice Cream. | |
DK24674C (en) | Procedure for Making Artificial Coffee. | |
DK21445C (en) | Procedure for the Preparation of Plastering Cream. | |
DK21386C (en) | Ice cream freezer. | |
DK22409C (en) | Procedure for Making Enamel. | |
DK42830C (en) | Procedure for the Preparation of Benzimidazolonaric Acids. | |
DK27323C (en) | Procedure for the Production of Glycerin from Sugar. | |
DK27324C (en) | Procedure for the Production of Glycerin from Sugar. | |
DK27405C (en) | Procedure for the Production of Glycerin from Sugar. | |
ES63243A3 (en) | An ice cream maker. | |
DK27623C (en) | Procedure for Connecting Pipes. | |
DK20338C (en) | Procedure for Making Emulsions. | |
DK20345C (en) | Procedure for Making Emulsions. | |
DK27962C (en) | Procedure for the Preparation of Alkalicyanates. | |
DK24843C (en) | Procedure for Making Caramel. | |
DK27683C (en) | Machine for the manufacture of boat spikes. | |
DK23345C (en) | Procedure for Making Soap Powder. | |
DK27322C (en) | Procedure for the Production of Glycerin from Sugar. | |
DK24884C (en) | Procedure for the manufacture of a substitute for shellac. | |
DK22676C (en) | Procedure for the manufacture of hydrocarbon compounds. | |
DK23573C (en) | Procedure for the production of caramel. | |
ES60546A1 (en) | Machine for making ice cream. | |
DK29969C (en) | Procedure for the production of alkali nitrates. | |
DK29326C (en) | Procedure for Making Yeast. | |
DK18439C (en) | Procedure for the Production of Superphosphate. |