DK2229062T3 - Fremgangsmåde til fremstillingen af et hydrolysat - Google Patents

Fremgangsmåde til fremstillingen af et hydrolysat

Info

Publication number: DK2229062T3
Authority: DK; Denmark
Prior art keywords: hydrolyzate; preparation
Prior art date: 2007-12-14

Application number

DK08862916.7T

Other languages

English (en)

Inventor

Bee Gim Lim

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-12-14

Filing date

2008-12-05

Publication date

2014-01-20

2008-12-05 Application filed by Nestec Sa filed Critical Nestec Sa

2014-01-20 Application granted granted Critical

2014-01-20 Publication of DK2229062T3 publication Critical patent/DK2229062T3/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)

DK08862916.7T 2007-12-14 2008-12-05 Fremgangsmåde til fremstillingen af et hydrolysat DK2229062T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
PCT/EP2007/063980 WO2009076996A1 (en)	2007-12-14	2007-12-14	A process for the preparation of a hydrolysate
PCT/EP2008/066914 WO2009077359A1 (en)	2007-12-14	2008-12-05	A process for the preparation of a hydrolysate

Publications (1)

Publication Number	Publication Date
DK2229062T3 true DK2229062T3 (da)	2014-01-20

Family

ID=39720607

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK08862916.7T DK2229062T3 (da)	2007-12-14	2008-12-05	Fremgangsmåde til fremstillingen af et hydrolysat

Country Status (15)

Country	Link
US (1)	US8728552B2 (da)
EP (1)	EP2229062B1 (da)
CN (1)	CN101945588B (da)
AU (1)	AU2008337653B2 (da)
BR (1)	BRPI0821245A2 (da)
CA (1)	CA2708493A1 (da)
DK (1)	DK2229062T3 (da)
ES (1)	ES2442019T3 (da)
MY (1)	MY158791A (da)
PL (1)	PL2229062T3 (da)
PT (1)	PT2229062E (da)
RU (1)	RU2498635C2 (da)
TW (2)	TWI548351B (da)
UA (1)	UA107559C2 (da)
WO (2)	WO2009076996A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8652562B2 (en) *	2009-09-10	2014-02-18	Kikkoman Corporation	Powdery seasoning and method for producing the same
CN101697825B (zh) *	2009-10-28	2012-11-21	河南省南街村（集团）有限公司	一种烹饪加酶解法制备高汤粉工艺
TWI442928B (zh) *	2010-11-03	2014-07-01	Food Industry Res & Dev Inst	魚皮發酵產物之製備及用途
UA111078C2 (uk) *	2011-05-03	2016-03-25	Нестек С.А.	Гідролізат білкового субстрату і спосіб його виготовлення
CN102326768B (zh) *	2011-07-29	2013-07-31	天津春发生物科技集团有限公司	一种咸味香精
US20140271994A1 (en) *	2013-03-15	2014-09-18	Richard Baird Smittle	Meat slurry culture
CN109527510A (zh) *	2018-10-25	2019-03-29	史兰东	一种复合发酵五粮酱油
CN117502629B (zh) *	2023-12-04	2024-04-19	鲜之然(天津)生物技术有限公司	一种发酵蚝汁及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SU68061A1 (ru) *	1946-02-18	1946-11-30	В.Г. Маслов	Способ ферментации сои и подобного белоксодержащего сырь
JPS5034640B2 (da) *	1972-03-27	1975-11-10
JPS58111660A (ja) *	1981-12-24	1983-07-02	Yonemi Tanaka	醸造調味料の製造方法
CH679544A5 (da) *	1989-09-12	1992-03-13	Nestle Sa
CN1050426A (zh)	1990-02-22	1991-04-03	姜福田	造福房
JPH04365460A (ja) *	1990-08-30	1992-12-17	Noboru Sakai	魚加工残滓を原料とした調味素材の生成方法
JPH0675480B2 (ja) *	1990-11-28	1994-09-28	フンドーキン醤油株式会社	無塩動物性醗酵粉末調味料の製造法
US5561067A (en)	1992-05-21	1996-10-01	Shabalin; Vladimir N.	Method of determining the severity of a lithogenesis condition and a composition of calculi forming salts
ES2220959T3 (es) *	1996-08-19	2004-12-16	Societe Des Produits Nestle S.A.	Produccion de un condimento.
ES2235209T3 (es) *	1997-10-31	2005-07-01	Societe Des Produits Nestle S.A.	Produccion de hidrolizado.
SE526999C2 (sv)	2001-02-26	2005-12-06	Biovelop Internat Bv	Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US20040038391A1 (en) *	2002-02-06	2004-02-26	Pyntikov Alexander V.	Amino acids factory
JP2003319756A (ja) *	2002-05-02	2003-11-11	Alpha Shokuhin Kk	魚調味料の製造方法
WO2004045310A1 (en) *	2002-11-21	2004-06-03	Unilever N.V.	Process for preparing a fish sauce and a seasoning based on fermented fish
EP1428440B1 (en) *	2002-12-10	2006-08-23	Ajinomoto Co., Inc.	Seasoning and the process of producing it

2007
- 2007-12-14 WO PCT/EP2007/063980 patent/WO2009076996A1/en active Application Filing
2008
- 2008-05-12 UA UAA201008635A patent/UA107559C2/ru unknown
- 2008-12-05 WO PCT/EP2008/066914 patent/WO2009077359A1/en active Application Filing
- 2008-12-05 PT PT88629167T patent/PT2229062E/pt unknown
- 2008-12-05 AU AU2008337653A patent/AU2008337653B2/en active Active
- 2008-12-05 RU RU2010129062/13A patent/RU2498635C2/ru not_active IP Right Cessation
- 2008-12-05 CA CA2708493A patent/CA2708493A1/en not_active Abandoned
- 2008-12-05 PL PL08862916T patent/PL2229062T3/pl unknown
- 2008-12-05 BR BRPI0821245-7A2A patent/BRPI0821245A2/pt not_active Application Discontinuation
- 2008-12-05 US US12/747,623 patent/US8728552B2/en not_active Expired - Fee Related
- 2008-12-05 MY MYPI2010002756A patent/MY158791A/en unknown
- 2008-12-05 ES ES08862916.7T patent/ES2442019T3/es active Active
- 2008-12-05 CN CN200880126704.6A patent/CN101945588B/zh active Active
- 2008-12-05 DK DK08862916.7T patent/DK2229062T3/da active
- 2008-12-05 EP EP08862916.7A patent/EP2229062B1/en active Active
- 2008-12-12 TW TW104106921A patent/TWI548351B/zh active
- 2008-12-12 TW TW097148549A patent/TWI532440B/zh not_active IP Right Cessation

Also Published As

Publication number	Publication date
RU2498635C2 (ru)	2013-11-20
WO2009077359A1 (en)	2009-06-25
MY158791A (en)	2016-11-15
UA107559C2 (uk)	2015-01-26
US8728552B2 (en)	2014-05-20
TW201521600A (zh)	2015-06-16
EP2229062A1 (en)	2010-09-22
RU2010129062A (ru)	2012-01-20
CN101945588A (zh)	2011-01-12
TW200932125A (en)	2009-08-01
AU2008337653A1 (en)	2009-06-25
PL2229062T3 (pl)	2014-04-30
AU2008337653B2 (en)	2014-05-08
WO2009076996A1 (en)	2009-06-25
BRPI0821245A2 (pt)	2014-12-23
PT2229062E (pt)	2014-01-30
CA2708493A1 (en)	2009-06-25
TWI532440B (zh)	2016-05-11
US20100260890A1 (en)	2010-10-14
ES2442019T3 (es)	2014-02-07
CN101945588B (zh)	2014-01-22
TWI548351B (zh)	2016-09-11
EP2229062B1 (en)	2013-12-04

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