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DK2191731T3 - Forbedret ølskum - Google Patents

Forbedret ølskum

Info

Publication number
DK2191731T3
DK2191731T3 DK08170029.6T DK08170029T DK2191731T3 DK 2191731 T3 DK2191731 T3 DK 2191731T3 DK 08170029 T DK08170029 T DK 08170029T DK 2191731 T3 DK2191731 T3 DK 2191731T3
Authority
DK
Denmark
Prior art keywords
beer
protein isolate
native potato
potato protein
beer foam
Prior art date
Application number
DK08170029.6T
Other languages
English (en)
Inventor
Gertjan Klijnstra
Marco Luigi Federico Giuseppin
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of DK2191731T3 publication Critical patent/DK2191731T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fire-Extinguishing Compositions (AREA)
  • Confectionery (AREA)
DK08170029.6T 2008-11-26 2008-11-26 Forbedret ølskum DK2191731T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08170029A EP2191731B1 (en) 2008-11-26 2008-11-26 Enhanced beer foaming

Publications (1)

Publication Number Publication Date
DK2191731T3 true DK2191731T3 (da) 2011-12-12

Family

ID=40475048

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08170029.6T DK2191731T3 (da) 2008-11-26 2008-11-26 Forbedret ølskum

Country Status (7)

Country Link
US (1) US20110217436A1 (da)
EP (1) EP2191731B1 (da)
AT (1) ATE523091T1 (da)
CA (1) CA2742165C (da)
DK (1) DK2191731T3 (da)
WO (1) WO2010062174A1 (da)
ZA (1) ZA201102693B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2749633T3 (da) * 2011-08-25 2018-01-22 Amano Enzyme Inc Sammensætning med forbedret skumstabilitet og anvendelse deraf
PL406918A1 (pl) * 2014-01-24 2015-08-03 Uniwersytet Przyrodniczy W Poznaniu Sposób otrzymywania preparatu z soku ziemniaka oraz jego zastosowanie
CA2944398C (en) 2014-05-09 2021-08-31 Cooperatie Avebe U.A. Production of yogurt by addition of potato protein protease inhibitor to reduce lag time in fermentation
JP2017518078A (ja) * 2014-06-03 2017-07-06 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ ジャガイモを基にしたタンパク質混合物およびジャガイモタンパク質を含む栄養組成物
DK3371293T3 (da) * 2015-11-06 2019-10-07 Cooperatie Avebe U A Fermentering
FR3049287B1 (fr) * 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
EP3599881A4 (en) 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
US20210291124A1 (en) * 2020-03-23 2021-09-23 Kevin Montoya System and method of regulating nucleation
WO2022004725A1 (ja) * 2020-07-01 2022-01-06 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
EP0790316A3 (en) 1996-02-16 1999-02-10 Quest International B.V. Emulsifier from yeast
KR20080011296A (ko) * 2005-04-22 2008-02-01 삿뽀로 홀딩스 가부시키가이샤 발포 알코올 음료의 제조방법 및 그 방법을 이용하여제조된 발포 알코올 음료
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
EP2083636B1 (en) 2006-11-10 2013-09-04 Coöperatie Avebe U.A. Glycoalkaloid removal
US9526266B2 (en) 2006-11-10 2016-12-27 Coöperatie Avebe U.A. Glycoalkaloid removal

Also Published As

Publication number Publication date
WO2010062174A1 (en) 2010-06-03
US20110217436A1 (en) 2011-09-08
EP2191731B1 (en) 2011-09-07
CA2742165A1 (en) 2010-06-03
ZA201102693B (en) 2011-12-28
CA2742165C (en) 2017-02-28
EP2191731A1 (en) 2010-06-02
ATE523091T1 (de) 2011-09-15

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