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DK200501448A - Process and plant for cutting items such as cuts of meat - Google Patents

Process and plant for cutting items such as cuts of meat Download PDF

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Publication number
DK200501448A
DK200501448A DK200501448A DKPA200501448A DK200501448A DK 200501448 A DK200501448 A DK 200501448A DK 200501448 A DK200501448 A DK 200501448A DK PA200501448 A DKPA200501448 A DK PA200501448A DK 200501448 A DK200501448 A DK 200501448A
Authority
DK
Denmark
Prior art keywords
cutting
meat
piece
plant
cuts
Prior art date
Application number
DK200501448A
Other languages
Danish (da)
Inventor
Nielsen Ulrik Carlin
Grundtvig Henrik
Soerensen Gorm Holger
Krogh Mikael
Original Assignee
Scanvaegt Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scanvaegt Int As filed Critical Scanvaegt Int As
Priority to DK200501448A priority Critical patent/DK200501448A/en
Priority to PCT/DK2006/000463 priority patent/WO2007022782A2/en
Publication of DK200501448A publication Critical patent/DK200501448A/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01G—WEIGHING
    • G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
    • G01G19/22—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups for apportioning materials by weighing prior to mixing them
    • G01G19/24—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups for apportioning materials by weighing prior to mixing them using a single weighing apparatus
    • G01G19/30—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups for apportioning materials by weighing prior to mixing them using a single weighing apparatus having electrical weight-sensitive devices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0033—Cutting slices out of a piece of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Laser Beam Processing (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Description

Patentkrav 1. Fremgangsmåde til opskæring af emner såsom eksempelvis kødstykker, hvor - et emne, eksempelvis et kødstykke skannes til bestemmelse af emnets/kødstykkets udstrækning, - der på basis af den nævnte skanning bestemmes mindst ét delstykke, der opfylder et forudbestemt vægtkriterium, og som samtidig opfylder relaterede kriterier for tykkelse og antal af skiver, som det nævnte mindst ene delstykke kan opskæres i. 2. Fremgangsmåde ifølge krav 1,kendetegnet ved, at der foretages en opskæring i skiver og eventuelle andre delstykker efter den nævnte bestemmelse af mindst ét delstykke, der opfylder de nævnte kriterier. 3. Fremgangsmåde ifølge krav 1,kendetegnet ved, at der foretages en opskæring i delstykker efter den nævnte bestemmelse af mindst ét delstykke, der opfylder de nævnte kriterier, og at det eller de udvalgte delstykker efterfølgende udskæres i skiver, der opfylder de nævnte kriterier. 4. Fremgangsmåde ifølge et eller flere af kravene 1-3,kendetegnet ved, at de nævnte relaterede kriterier for tykkelse og antal af skiver, som det nævnte mindst ene delstykke kan opskæres i, omfatter, at skiverne i det væsentlige er af samme tykkelse. 5. Fremgangsmåde ifølge et eller flere af kravene 1-4, kendetegnet ved, at skiver, der er skåret af samme delstykke, pakkes i én emballage. 6. Fremgangsmåde ifølge et eller flere af kravene 1-5,kendetegnet ved, at den nævnte bestemmelse og opskæring foretages under hensyn til en eller flere parametre udvalgt blandt følgende: - højde af skiver, - bredde af skiver, - omkreds af skiver, - farve på overflade, - manuelt afmærket sted på emnet/kødstykket. 7. Fremgangsmåde ifølge et eller flere af kravene 1-6, kendetegnet ved, at der foretages opskæring i to eller flere forskellige typer af batche, og at der ved opskæringen ved hjælp af en styring tildeles en prioritering (pi, p2, p3, p4, p5) til en eller flere af nævnte typer af batche, eksempelvis under hensyn til kundeordrer. 8. Fremgangsmåde ifølge krav 7, kendetegnet ved, at en eller flere af de nævnte prioriteringer (pi, p2, p3, p4, p5) er variable under hensyn til parametre som eksempelvis øjeblikkelig status for produktion, materiellets kapacitet mm. 9. Fremgangsmåde ifølge krav 7 eller 8, kendetegnet ved, at der anvendes en styring, således at der opnås en tilnærmelsesvis ønsket produktion over et bestemt tidsrum, eksempelvis en produktionsdag. 10. Fremgangsmåde ifølge et eller flere af kravene 1 - 9, k endetegnet v e d , at der efter bestemmelse af det nævnte delstykke foretages en fiksering ved hjælp af en produkt- eller emneholder (32) umiddelbart ved eller bag en skærelinie (26) mellem det nævnte delstykke og et efterfølgende stykke, hvorefter opskæringen af det nævnte delstykke foretages. 11. Fremgangsmåde ifølge krav 10, kendetegnet ved, at den nævnte produkt- eller emneholder (32) efter opskæringen af det nævnte delstykke flyttes til en skærelinie for et efterfølgende delstykke, hvorefter dette efterfølgende delstykke opskæres. 12. Fremgangsmåde ifølge et eller flere af kravene 1-11,kendetegnet v e d , at der foretages en manuel markering af et karakteristikum, såsom en zonegrænse, på emnet. 13. Fremgangsmåde ifølge krav 12, kendetegnet ved, at den nævnte manuelle markering foretages ved placering af emnet (10) i forhold til markering (42) på en emnebærer, såsom et indfødningsbånd (2). 14. Fremgangsmåde ifølge krav 12, kendetegnet ved, at den nævnte manuelle markering foretages ved placering af en markeringsgenstand (48) såsom eksempelvis en lineal i forhold til emnet (10), hvilken markeringsgenstand (48) registreres af en detektor (50) eller lignende. 15. Fremgangsmåde ifølge krav 12, kendetegnet ved, at den nævnte manuelle markering foretages under anvendelse af en lyskilde (52), der kan være bevægelig, eller hvor emnet (10) bevæges i forhold til lyskilden, og hvor der foretages en manuel operation, eksempelvis foretaget af en operatør, eksempelvis når lysmarkeringen passerer det nævnte karakteristikum 16. Anlæg til opskæring af emner, såsom eksempelvis kødstykker, hvilket anlæg omfatter skanneudstyr til bestemmelse af et emnes, eksempelvis et kødstykkes udstrækning, og hvilket anlæg omfatter en maskine, eksempelvis en portion cutter, til opskæring af de nævnte emner/kødstykker, hvilket anlæg er kendetegnet v e d at være indrettet til udøvelse af fremgangsmåden ifølge et eller flere af kravene 1 - 15.Claim 1. A method for cutting items such as, for example, pieces of meat, wherein - an item, for example, a piece of meat is scanned to determine the extent of the piece / piece of meat - at least one part which satisfies a predetermined weight criterion is determined on the basis of said scan. at the same time meets related criteria for thickness and number of slices into which said at least one part can be cut. A method according to claim 1, characterized in that cutting is done in slices and any other parts according to said determination of at least one part. that meets the above criteria. The method according to claim 1, characterized in that cutting is done in pieces according to said determination of at least one piece which meets the criteria and that the selected piece or pieces are subsequently cut into slices which meet the criteria. Method according to one or more of claims 1-3, characterized in that said related criteria for thickness and number of slices into which said at least one piece can be cut, comprises that the slices are essentially of the same thickness. Method according to one or more of claims 1-4, characterized in that slices cut from the same piece are packed in one package. Method according to one or more of Claims 1 to 5, characterized in that said determination and cutting are made taking into account one or more parameters selected from the following: - height of slices, - width of slices, - circumference of slices, - surface color, - manually marked place on the workpiece / meat piece. Process according to one or more of claims 1-6, characterized in that cutting is performed in two or more different types of batch and that a cutting is assigned a priority (cutting, p2, p3, p4) by cutting. , p5) for one or more of the types of batch, for example taking into account customer orders. Method according to claim 7, characterized in that one or more of the said priorities (pi, p2, p3, p4, p5) are variable, taking into account parameters such as, for example, instantaneous status of production, the capacity of the material, etc. Method according to claim 7 or 8, characterized in that a control is used so that an approximately desired production is obtained over a certain period of time, for example a production day. Method according to one or more of claims 1 to 9, k characterized in that, after determining the said piece, a fixation is carried out by means of a product or article holder (32) immediately at or behind a cutting line (26) between it. said section and a subsequent section, after which cutting said section is made. Method according to claim 10, characterized in that the said product or item holder (32) after the cutting of the said piece is moved to a cutting line for a subsequent piece, after which the subsequent piece is cut. Method according to one or more of claims 1-11, characterized in that a manual marking of a characteristic, such as a zone boundary, is made on the workpiece. Method according to claim 12, characterized in that said manual marking is made by positioning the workpiece (10) relative to marking (42) on a workpiece carrier, such as a feeding band (2). Method according to claim 12, characterized in that said manual marking is made by positioning a marking object (48) such as, for example, a ruler relative to the blank (10), which marking object (48) is recorded by a detector (50) or the like. . Method according to claim 12, characterized in that said manual marking is made using a movable light source (52) or where the workpiece (10) is moved relative to the light source and where a manual operation is performed. for example, when carried out by an operator, for example when the light marking passes the said characteristic 16. Installation for cutting of items, such as, for example, pieces of meat, which comprises scanning equipment for determining a subject, for example the extent of a piece of meat, and which plant comprises a machine, for example a portion cutter, for cutting said pieces / pieces of meat, which is characterized by being arranged for carrying out the method according to one or more of claims 1 to 15.

DK200501448A 2005-08-26 2005-10-16 Process and plant for cutting items such as cuts of meat DK200501448A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK200501448A DK200501448A (en) 2005-08-26 2005-10-16 Process and plant for cutting items such as cuts of meat
PCT/DK2006/000463 WO2007022782A2 (en) 2005-08-26 2006-08-28 Method and system for the cutting-up of items such as pieces of meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200501193 2005-08-26
DK200501448A DK200501448A (en) 2005-08-26 2005-10-16 Process and plant for cutting items such as cuts of meat

Publications (1)

Publication Number Publication Date
DK200501448A true DK200501448A (en) 2006-09-06

Family

ID=37067673

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200501448A DK200501448A (en) 2005-08-26 2005-10-16 Process and plant for cutting items such as cuts of meat

Country Status (2)

Country Link
DK (1) DK200501448A (en)
WO (1) WO2007022782A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105246660A (en) * 2013-04-19 2016-01-13 马瑞尔股份有限公司 Cutting equipment for cutting food objects

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GB2448361B (en) 2007-04-13 2009-02-25 Aew Delford Systems Ltd Food slicing machines and operation thereof
DE102008056881A1 (en) 2008-11-12 2010-05-27 Werner & Pfleiderer Industrielle Backtechnik Gmbh Process for the preparation of baked goods and equipment for the automatic production of baked goods
DE102009016096A1 (en) * 2009-04-03 2010-10-07 CFS Bühl GmbH Method for cutting food bar at weight-specific portions, involves obtaining weight of food bar, where through-beam scanner determines specific number of signals of certain scan slices with specific thickness
NO330219B1 (en) * 2009-08-26 2011-03-07 Kjolas Stansekniver As System for automatic blogging of live fish
EP2353395A1 (en) 2010-02-07 2011-08-10 Valka Ehf Food processing apparatus for detecting and cutting tissues from food items
DE102011114180A1 (en) * 2011-09-22 2013-03-28 Weber Maschinenbau Gmbh Breidenbach Device for slicing a food product and device with a robot
US8500523B1 (en) * 2012-06-07 2013-08-06 Marel Meat Processing Inc. Cutting system and method of cutting meat parts using the same
DE102012107278A1 (en) 2012-08-08 2014-02-13 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and device for monitoring a meat processing machine
DE102013205043A1 (en) * 2013-03-21 2014-09-25 Gea Food Solutions Germany Gmbh Line without checkweigher between slicing and packaging machine
AU2015303540A1 (en) 2014-08-13 2017-03-16 Marel A/S A method of creating batches for food items conveyed by a conveyor means
WO2016045683A1 (en) * 2014-09-23 2016-03-31 Marel A/S A method and a device for automatically cutting meat products such as beef tenderloin into portions
US20170325470A1 (en) * 2014-11-28 2017-11-16 Marel A/S A cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system
US20220061340A1 (en) 2015-03-02 2022-03-03 Valka Ehf Apparatus for processing and grading food articles and related methods
US11259531B2 (en) 2015-03-02 2022-03-01 Valka Ehf Apparatus for processing and grading food articles and related methods
EP3264903A2 (en) 2015-03-02 2018-01-10 Valka Ehf Apparatus for processing and grading food articles and related methods
US10654185B2 (en) 2016-07-29 2020-05-19 John Bean Technologies Corporation Cutting/portioning using combined X-ray and optical scanning
DK3275313T3 (en) 2016-07-29 2024-05-13 Nordischer Maschinenbau Device for registering and evaluating product-specific information about products from the food processing industry, as well as a system with such a device and method for processing products from the food processing industry
DK3726998T3 (en) 2017-12-19 2022-07-11 Horst Eger OPTICAL ASSESSMENT OF BODY PROPERTIES
GB201810055D0 (en) 2018-06-19 2018-08-08 Ishida Europe Ltd Method and system for processing poultry portions
EP3952657A4 (en) 2019-04-08 2023-04-19 Provisur Technologies, Inc. Apparatus and method for cutting meat products into blocks of meat
GB201906418D0 (en) 2019-05-07 2019-06-19 Valka Ehf Conveyor system and method
JP7085763B2 (en) * 2020-04-15 2022-06-17 匠技研株式会社 Manufacturing method and equipment for sliced food
DE102020112864A1 (en) * 2020-05-12 2021-11-18 Tvi Entwicklung Und Produktion Gmbh Weight variation method as well as a slicing machine for its implementation
JP2023550081A (en) * 2020-11-24 2023-11-30 マレル・ポウルトリー・ベスローテン・フェンノートシャップ Method and system for producing batches of food pieces

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SE9003215D0 (en) * 1990-10-09 1990-10-09 Frigoscandia Ab PROCEDURE AND DEVICE FOR INSPECTION OF AND / OR CUTTING IN BIOLOGICAL TISSUE
US7055419B2 (en) * 2003-01-10 2006-06-06 Formax, Inc. System and method for optimizing slices from slicing apparatus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105246660A (en) * 2013-04-19 2016-01-13 马瑞尔股份有限公司 Cutting equipment for cutting food objects
CN105246660B (en) * 2013-04-19 2017-10-03 马瑞尔股份有限公司 Cutting equipment for cutting food item

Also Published As

Publication number Publication date
WO2007022782A2 (en) 2007-03-01
WO2007022782A3 (en) 2007-05-18

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