DK171782A - Monoglycerid-hydrat med hoej faststofindhold og fremgangsmaade til dets fremstilling - Google Patents
Monoglycerid-hydrat med hoej faststofindhold og fremgangsmaade til dets fremstilling Download PDFInfo
- Publication number
- DK171782A DK171782A DK171782A DK171782A DK171782A DK 171782 A DK171782 A DK 171782A DK 171782 A DK171782 A DK 171782A DK 171782 A DK171782 A DK 171782A DK 171782 A DK171782 A DK 171782A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- preparation
- high solid
- monoglyceride hydrate
- solid monoglyceride
- Prior art date
Links
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US25573681A | 1981-04-20 | 1981-04-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK171782A true DK171782A (da) | 1982-10-21 |
Family
ID=22969637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK171782A DK171782A (da) | 1981-04-20 | 1982-04-16 | Monoglycerid-hydrat med hoej faststofindhold og fremgangsmaade til dets fremstilling |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0063468A3 (da) |
JP (1) | JPS57181658A (da) |
AU (1) | AU8169082A (da) |
DK (1) | DK171782A (da) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2620989B2 (ja) | 1990-11-23 | 1997-06-18 | ユニリーバー・ナームローゼ・ベンノートシャープ | 食品における中間相の使用 |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
DE4120050A1 (de) * | 1991-06-18 | 1992-12-24 | Gruenau Gmbh Chem Fab | Verdickung fuer textildruckpasten |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
EP0570631A1 (en) * | 1992-05-21 | 1993-11-24 | Unilever N.V. | Bread dough and bread obtained therefrom |
EP0664083A1 (en) * | 1994-01-21 | 1995-07-26 | Unilever N.V. | Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
JP3871037B2 (ja) | 2002-02-28 | 2007-01-24 | 信越化学工業株式会社 | エアバック目止め材用シリコーンゴム組成物及びエアバック |
US20070009643A1 (en) * | 2005-07-07 | 2007-01-11 | Baseeth Shireen S | Monoglyceride and emulsifier compositions and processes of producing the same |
US11564401B2 (en) | 2016-04-15 | 2023-01-31 | Caravan Ingredients Inc. | Method for the preparation of a monoglyceride hydrate product |
BR112018070825B1 (pt) * | 2016-04-15 | 2023-03-14 | Caravan Ingredients Inc | Produto de hidrato de monoglicerídeo, seu uso e método para a preparação |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE664041A (da) * | 1964-05-15 | |||
US3379535A (en) * | 1964-07-22 | 1968-04-23 | Top Scor Products | Microdispersions of monoglycerides and process of preparing and using same |
US4159952A (en) * | 1977-12-21 | 1979-07-03 | Southland Corporation | Powdered hydrated emulsifiers and their method of preparation |
DE3001111A1 (de) * | 1979-04-16 | 1980-10-30 | Riken Vitamin Oil Co Ltd | Emulgatorzubereitung und deren verwendung zur qualitaetsverbesserung von staerkehaltigen nahrungsmitteln |
-
1982
- 1982-03-18 AU AU81690/82A patent/AU8169082A/en not_active Abandoned
- 1982-04-14 EP EP82301931A patent/EP0063468A3/en not_active Withdrawn
- 1982-04-16 DK DK171782A patent/DK171782A/da active IP Right Grant
- 1982-04-20 JP JP57066177A patent/JPS57181658A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0063468A3 (en) | 1983-08-24 |
AU8169082A (en) | 1982-10-28 |
JPS57181658A (en) | 1982-11-09 |
EP0063468A2 (en) | 1982-10-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment | ||
B1 | Patent granted (law 1993) |