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DK1635649T3 - Lav-trans-fedt til konfekture fedtsammensætninger - Google Patents

Lav-trans-fedt til konfekture fedtsammensætninger

Info

Publication number
DK1635649T3
DK1635649T3 DK04737675.1T DK04737675T DK1635649T3 DK 1635649 T3 DK1635649 T3 DK 1635649T3 DK 04737675 T DK04737675 T DK 04737675T DK 1635649 T3 DK1635649 T3 DK 1635649T3
Authority
DK
Denmark
Prior art keywords
fat
confectionery
low
interesterified
less
Prior art date
Application number
DK04737675.1T
Other languages
English (en)
Inventor
Bernard Cleenewerck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP20030447171 external-priority patent/EP1491097A1/en
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of DK1635649T3 publication Critical patent/DK1635649T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK04737675.1T 2003-06-24 2004-06-24 Lav-trans-fedt til konfekture fedtsammensætninger DK1635649T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20030447171 EP1491097A1 (en) 2003-06-24 2003-06-24 Low-trans fats for confectionery fat compositions
PCT/BE2003/000162 WO2004113482A1 (en) 2003-06-24 2003-09-26 LOW TRANS FAT CONTENT COMPOSITIONS FOR CONFECTIONERY
PCT/BE2004/000092 WO2004112492A1 (en) 2003-06-24 2004-06-24 Low-trans for confectionery fat compositions

Publications (1)

Publication Number Publication Date
DK1635649T3 true DK1635649T3 (da) 2010-08-30

Family

ID=33541873

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04737675.1T DK1635649T3 (da) 2003-06-24 2004-06-24 Lav-trans-fedt til konfekture fedtsammensætninger

Country Status (13)

Country Link
US (1) US7700146B2 (da)
EP (1) EP1635649B1 (da)
JP (1) JP4650418B2 (da)
KR (1) KR101258703B1 (da)
CN (1) CN1838886B (da)
AT (1) ATE468023T1 (da)
AU (1) AU2003266871A1 (da)
DE (1) DE602004027242D1 (da)
DK (1) DK1635649T3 (da)
ES (1) ES2346058T3 (da)
PL (1) PL1635649T3 (da)
RU (1) RU2374890C2 (da)
WO (1) WO2004112492A1 (da)

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UA94030C2 (ru) * 2004-07-13 2011-04-11 Фуджи Оил Юереп Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот
BRPI0617088A2 (pt) * 2005-08-23 2011-07-12 Unilever Nv gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável
US10757953B2 (en) 2005-09-26 2020-09-01 Upfield Europe B.V. Non-hydrogenated hardstock fat
DE602006014216D1 (de) * 2006-02-08 2010-06-17 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
US8043649B2 (en) * 2006-09-05 2011-10-25 The Nisshin Oillio Group, Ltd. Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
ES2464599T3 (es) * 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
DK2173185T3 (da) 2007-07-11 2016-09-26 Loders Croklaan Bv Sammensætning omfattende triglycerider
US8986772B2 (en) * 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
JP4472782B2 (ja) * 2008-03-17 2010-06-02 日清オイリオグループ株式会社 被覆用油脂組成物
BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
DK2340720T3 (da) 2009-12-17 2013-01-14 Fuji Oil Europe Fremgangsmåde til fremstilling af en fedtsammensætning
SG186790A1 (en) * 2010-06-30 2013-02-28 Fuji Oil Co Ltd Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
WO2012157470A1 (ja) 2011-05-17 2012-11-22 日清オイリオグループ株式会社 ノーテンパー型ハードバターとして使用可能な油脂組成物
JP5737393B2 (ja) * 2011-05-25 2015-06-17 不二製油株式会社 チョコレート用油脂組成物
JP5975784B2 (ja) * 2011-08-22 2016-08-23 花王株式会社 ハードバター
WO2013051388A1 (ja) 2011-10-05 2013-04-11 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
JPWO2013147279A1 (ja) * 2012-03-30 2015-12-14 不二製油株式会社 非テンパリング型チョコレート類
KR101506959B1 (ko) * 2012-05-10 2015-03-30 닛신 오일리오그룹 가부시키가이샤 논템퍼링형 하드 버터에 적합한 유지 조성물
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN104126676B (zh) * 2013-05-03 2019-06-07 丰益(上海)生物技术研发中心有限公司 夹心油脂组合物
JP6204074B2 (ja) * 2013-05-31 2017-09-27 株式会社Adeka アイシング用油脂組成物
US10420353B2 (en) * 2014-03-03 2019-09-24 Bunge Loders Croklaan B.V. Fat composition and fat blend
JP6225278B2 (ja) * 2015-06-15 2017-11-01 日清オイリオグループ株式会社 可塑性油脂組成物
CN108347966B (zh) * 2015-11-27 2022-05-10 雀巢产品有限公司 用于冷冻糖食中的水分屏障涂层的低饱和脂肪共混物
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
CA3137277A1 (en) * 2019-08-20 2021-02-25 Renee Boerefijn Fat composition
JP2023529805A (ja) * 2020-05-29 2023-07-12 カーギル インコーポレイテッド 代替油脂としてのエステル交換綿実ステアリン

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US2855311A (en) * 1956-06-04 1958-10-07 Swift & Co Triglyceride compositions
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS5394066A (en) * 1977-01-28 1978-08-17 Asahi Denka Kogyo Kk Production of hard butter
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPS6255040A (ja) * 1985-09-05 1987-03-10 Nisshin Oil Mills Ltd:The マ−ガリン・シヨ−トニングの製造法
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
US4859192A (en) * 1987-10-02 1989-08-22 Deleo John Easily removable high voltage ground stud insulator
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
JP3256289B2 (ja) * 1992-09-08 2002-02-12 旭電化工業株式会社 製菓用油脂組成物の製造方法
CA2154570C (en) * 1993-01-28 2005-03-22 Gabriel Jacobus T. Lansbergen Natural puff-pastry margarines
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EP1040761A1 (en) 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
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JP4362911B2 (ja) * 1999-11-26 2009-11-11 株式会社カネカ 可塑性油脂組成物
WO2003080779A1 (en) 2002-03-26 2003-10-02 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions

Also Published As

Publication number Publication date
CN1838886B (zh) 2013-05-29
JP2007504802A (ja) 2007-03-08
CN1838886A (zh) 2006-09-27
EP1635649A1 (en) 2006-03-22
DE602004027242D1 (de) 2010-07-01
PL1635649T3 (pl) 2010-10-29
KR101258703B1 (ko) 2013-04-26
EP1635649B1 (en) 2010-05-19
JP4650418B2 (ja) 2011-03-16
US7700146B2 (en) 2010-04-20
ES2346058T3 (es) 2010-10-08
AU2003266871A1 (en) 2005-01-04
ATE468023T1 (de) 2010-06-15
WO2004112492A1 (en) 2004-12-29
RU2374890C2 (ru) 2009-12-10
KR20060028641A (ko) 2006-03-30
RU2006101861A (ru) 2006-07-27
US20060172057A1 (en) 2006-08-03

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