DK1608229T3 - Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser - Google Patents

Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser

Info

Publication number: DK1608229T3
Authority: DK; Denmark
Prior art keywords: production; gel systems; continuous; inventive method; milk protein
Prior art date: 2001-07-06

Application number

DK01954018T

Other languages

English (en)

Inventor

Erich Josef Windhab

Original Assignee

Emmi Schweiz Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-07-06

Filing date

2001-07-06

Publication date

2007-09-10

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8164491&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1608229(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2001-07-06 Application filed by Emmi Schweiz Ag filed Critical Emmi Schweiz Ag

2007-09-10 Application granted granted Critical

2007-09-10 Publication of DK1608229T3 publication Critical patent/DK1608229T3/da

Links

238000000034 method Methods 0.000 title abstract 6
108090000623 proteins and genes Proteins 0.000 title abstract 2
102000004169 proteins and genes Human genes 0.000 title abstract 2
235000013351 cheese Nutrition 0.000 title 1
239000008267 milk Substances 0.000 title 1
210000004080 milk Anatomy 0.000 title 1
235000013336 milk Nutrition 0.000 title 1
108010046377 Whey Proteins Proteins 0.000 abstract 4
108010011756 Milk Proteins Proteins 0.000 abstract 3
102000014171 Milk Proteins Human genes 0.000 abstract 3
239000000499 gel Substances 0.000 abstract 3
238000001879 gelation Methods 0.000 abstract 3
235000021239 milk protein Nutrition 0.000 abstract 3
235000021119 whey protein Nutrition 0.000 abstract 3
230000015572 biosynthetic process Effects 0.000 abstract 2
239000005018 casein Substances 0.000 abstract 2
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
235000021240 caseins Nutrition 0.000 abstract 2
239000012467 final product Substances 0.000 abstract 2
239000000126 substance Substances 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
239000005862 Whey Substances 0.000 abstract 1
102000007544 Whey Proteins Human genes 0.000 abstract 1
239000012141 concentrate Substances 0.000 abstract 1
238000010924 continuous production Methods 0.000 abstract 1
238000007796 conventional method Methods 0.000 abstract 1
239000006185 dispersion Substances 0.000 abstract 1
235000011617 hard cheese Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
235000018102 proteins Nutrition 0.000 abstract 1
239000002351 wastewater Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Animal Husbandry (AREA)
Environmental Sciences (AREA)
Dairy Products (AREA)

DK01954018T 2001-07-06 2001-07-06 Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser DK1608229T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/EP2001/007775 WO2003003846A1 (de)	2001-07-06	2001-07-06	Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der production von käse oder käseartigen massen

Publications (1)

Publication Number	Publication Date
DK1608229T3 true DK1608229T3 (da)	2007-09-10

Family

ID=8164491

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK01954018T DK1608229T3 (da)	2001-07-06	2001-07-06	Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser

Country Status (6)

Country	Link
EP (1)	EP1608229B1 (da)
AT (1)	ATE360369T1 (da)
DE (1)	DE50112415D1 (da)
DK (1)	DK1608229T3 (da)
ES (1)	ES2286130T3 (da)
WO (1)	WO2003003846A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EG23432A (da)	2001-12-17	2005-07-25	New Zealand Dairy Board
WO2015112596A1 (en)	2014-01-21	2015-07-30	Land O'lakes, Inc.	Food products and systems and methods of making same
US11259535B2 (en)	2019-05-07	2022-03-01	Land O'lakes, Inc.	Food products and systems and methods of making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT273638B (de) *	1965-07-14	1969-08-25	Alfa Laval Ab	Verfahren zur vorzugsweise kontinuierlichen Käseherstellung
DE2202632A1 (de) *	1972-01-20	1973-07-26	Diessel Gmbh & Co	Vorrichtung zur kontinuierlichen herstellung von kaesebruch
DK211076A (da) *	1975-09-06	1977-03-07	Dso Mlechna Promishlenost	Apparat til koagulering af melk og til fremstilling af ostelobe for hvid saltlageost og andre typer blode oste
FR2326150A1 (fr) *	1975-10-03	1977-04-29	Agronomique Inst Nat Rech	Procede et dispositif pour la fabrication de fromages en continu
SE427407B (sv) *	1981-05-15	1983-04-11	Orum Sogns Mejeri Aps	Forfarande och anordning for framstellning av ostmassa
NL191169C (nl) *	1985-11-01	1995-03-01	Ver Coop Melkind	Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.
SE467389B (sv) *	1990-11-07	1992-07-13	Tetra Alfa Holdings	Saett att utveckla en reglerad pipstruktur i ost
DE10016538B4 (de) *	2000-04-03	2006-05-11	Emmi Schweiz Ag	Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen

2001
- 2001-07-06 AT AT01954018T patent/ATE360369T1/de active
- 2001-07-06 WO PCT/EP2001/007775 patent/WO2003003846A1/de active IP Right Grant
- 2001-07-06 DE DE50112415T patent/DE50112415D1/de not_active Expired - Fee Related
- 2001-07-06 ES ES01954018T patent/ES2286130T3/es not_active Expired - Lifetime
- 2001-07-06 DK DK01954018T patent/DK1608229T3/da active
- 2001-07-06 EP EP01954018A patent/EP1608229B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP1608229A1 (de)	2005-12-28
WO2003003846A1 (de)	2003-01-16
DE50112415D1 (de)	2007-06-06
ATE360369T1 (de)	2007-05-15
EP1608229B1 (de)	2007-04-25
ES2286130T3 (es)	2007-12-01

Similar Documents

Publication	Publication Date	Title
RU2003132871A (ru)	2005-02-27	Модифицированные концентраты молочного белка и их использование при изготовлении гелей и молочных продуктов
BR9915125A (pt)	2002-02-26	Processo para a produção de queijo e de produtos de queijo
US3969337A (en)	1976-07-13	Chromatographic fractionation of whey
PL340300A1 (en)	2001-01-29	Method of obtaining ingredients of high viral safety for use in obtaining fibrinic glue from mixed human blood serum
RU2004104639A (ru)	2005-05-10	Способ гидролиза молочных белков
GB0003620D0 (en)	2000-04-05	Method
BR9703653A (pt)	2001-03-20	Queijo de derretimento controlado
Ekstrand et al.	1980	Casein micelle size and composition related to the enzymatic coagulation process
FI973633A0 (fi)	1997-09-08	Foerfarande foer framstaellning av kalciumkarbonatpartiklar
DE3172797D1 (en)	1985-12-05	Process for making cheese or cheese base and a novel intermediate product of said process
Cheison et al.	2007	Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor
DK1608229T3 (da)	2007-09-10	Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser
BRPI0412847A (pt)	2006-09-26	processo para preparo de ingrediente protéico lácteo concentrado e queijo processado feito a partir do mesmo
DK63490D0 (da)	1990-03-09	Fremgangsmaade til fremstilling af ost
DK0524298T3 (da)	1997-07-07	Fremgangsmåde til øjeblikkelig termisk gelering af opløsninger af et protein, som kan koaguleres ved isoelektrisk pH-værdi, såsom et casein, ved ændring af indholdet af alkametalioner, således opnåede koageler og deres anvendelse, især ved fremstilling af næringsmiddelprodukter.
DK1149534T3 (da)	2003-10-06	Vandig sammensætning anvendelig til stabilisering og teksturering af mejeriprodukter og fremgangsmåde til fremstilling af disse
TW200621165A (en)	2006-07-01	Dairy ingredient-preparation and use
ATE257845T1 (de)	2004-01-15	Die herstellung und verwendungen von niedermolekularen agaren und agaroiden
MA25928A1 (fr)	2003-10-01	Procede de fabrication de fromages
HU214446B (hu)	1998-03-30	Eljárás csomagolt, lyukacsos szerkezetű sajtok előállítására
Sztajer et al.	1989	Capillar membranes for purification of Pseudomonas fluorescens lipase
NZ513684A (en)	2001-09-28	A method of enhancing cheese yield by adding a partial hydrolysate of the milk whey protein to the milk material, subjecting the resulting mixture to a milk coagulating enzyme, and separating the cheese curd from the whey
ATE183055T1 (de)	1999-08-15	Verfahren zur aufbereitung von proteinen aus einer proteinhaltigen substanz
Bouhallab et al.	1995	Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane
MY124594A (en)	2006-06-30	Method of manufacturing an aseptic coagulated food product