DK159720B

DK159720B - CHEESE CUTS

Info

Publication number: DK159720B
Application number: DK8688A
Authority: DK
Inventors: Richard Nissen
Original assignee: Richard Nissen
Priority date: 1988-01-08
Filing date: 1988-01-08
Publication date: 1990-11-26
Also published as: WO1989006183A1; DK8688D0; DK8688A; DK159720C

Description

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DK 159720 BDK 159720 B

5 Opfindelsen angår en osteskærer, der består af en anlægsflade, henover hvilken man fører en tynd streng af stål.The invention relates to a cheese cutter consisting of an abutment surface over which a thin string of steel is passed.

Osteskærere bestående af skæreredskaber med udspændte 10 strenge er kendte i flere forskellige former, men problemet er ofte, at når en sådan ostehøvl når til enden af osten, vil det ofte resultere i, at kanten brækker af på grund af manglende modhold.Cheese cutters consisting of cutting tools with stretched 10 strands are known in several different forms, but the problem is often that when such a cheese grater reaches the end of the cheese, it will often result in the edge breaking off due to lack of resistance.

15 Der findes også osteskærere, hvor osten ligger an mod et anslag, og hvor strengen bevæger sig ned imod - og forbi en anlægsflade, men osten vil ofte blive deformeret under skæreprocessen, ligesom de kanter, der ikke lægger an mod anlægsfladerne, let brækker af.15 There are also cheese cutters where the cheese abuts a stop and where the string moves down towards - and past an abutment surface, but the cheese will often be deformed during the cutting process, just as the edges that do not abut against the abutment surfaces break off easily. .

2020

Osteskæreren ifølge opfindelsen er ejendommelig ved, at ostens flade, hvoraf en skive skal skæres, hviler på hele fladen, således at friktionen med anlægsfladen sikrer, at kanten hele vejen rundt forbliver hel.The cheese cutter according to the invention is characterized in that the surface of the cheese, of which a slice is to be cut, rests on the entire surface, so that the friction with the abutment surface ensures that the edge remains intact all the way around.

25 På mange oste, især de bløde, bliver det afskårne stykke hængende på osten efter skæringen, hvilket gør håndteringen endnu nemmere.25 On many cheeses, especially the soft ones, the cut piece hangs on the cheese after cutting, which makes handling even easier.

En anden fordel består i, at den såkaldte anlægsflade 30 samtidig kan bruges til anretning af flere oste, idet strengen ikke er i vejen.Another advantage is that the so-called abutment surface 30 can be used simultaneously for serving several cheeses, as the string is not in the way.

En vigtig del af opfindelsen består i, at armen, hvorpå strengen er udspændt, ligger under anlægsfla-35 den, der af hensyn til dette er hævet tilsvarende fra bordfladen ved hjælp af ben.An important part of the invention consists in that the arm on which the string is stretched lies below the abutment surface, which for this purpose is raised correspondingly from the table surface by means of legs.

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22

Den nemmeste udførelse består i, at denne arm bevæges 1 en cirkulær bane, men dette giver samtidig en begrænsning i skærefladen.The easiest embodiment consists in that this arm is moved in a circular path, but this at the same time gives a limitation in the cutting surface.

5 Hvis strengen i stedet er udspændt fra et styr i den ene side til enden af en U-formet bøjle, der forløber under anlægsfladen til den anden side, kan skærefladen udstrækkes til det meste af anlægsfladen.5 If, instead, the string is stretched from a guide on one side to the end of a U-shaped bracket extending below the abutment surface to the other side, the cutting surface can be extended to most of the abutment surface.

10 Hvis det drejer sig om oste, der ikke har så stor friktion med anlægsfladen, kan strengen bevæge sig imod og henover en kant, der har skivens tykkelse.10 In the case of cheeses which do not have as much friction with the abutment surface, the string may move towards and across an edge having the thickness of the disc.

Den såkaldte anlægsflade vil med fordel være af træ, 15 idet dette materiale har en naturlig friktion på grund af sin porøsitet.The so-called abutment surface will advantageously be made of wood, as this material has a natural friction due to its porosity.

Opfindelsen forklares herefter nærmere under henvisning til tegningen, hvor 20 fig. 1 viser osteskæreren ifølge en første udførelsesform for opfindelsen set ovenfra og i snit, og 25 fig. 2 viser osteskæreren ifølge en anden udførelsesform for opfindelsen, også set ovenfra og i snit.The invention is explained in more detail below with reference to the drawing, in which fig. 1 shows the cheese slicer according to a first embodiment of the invention seen from above and in section, and fig. 2 shows the cheese slicer according to another embodiment of the invention, also seen from above and in section.

Osteskæreren har en anlægsflade 1, en bevægelig arm 2 30 og en streng 3, der ifølge fig, 1 kan bevæges i en cirkulær bane henover anlægsfladen. Armen og strengen hviler på i den ene ende en skive 4, der fastholdes af en skrue der samtidig anvendes til at udspænde strengen, og i den anden ende hviler strengen på en 35 modholdskant 5, der er indrettet med en tykkelse i det væsentlige svarende til en osteskive og således, at strengen kan bevæges ind over fladen 5. Her erThe cheese cutter has an abutment surface 1, a movable arm 2 30 and a string 3 which, according to Fig. 1, can be moved in a circular path across the abutment surface. The arm and the string rest on at one end a disc 4 which is held by a screw which is simultaneously used to tension the string, and at the other end the string rests on a retaining edge 5 arranged with a thickness substantially corresponding to a slice of cheese and so that the string can be moved in over the surface 5. Here is

DK 159720 BDK 159720 B

3 strengen fæstnet direkte på armen over modholdskanten 5.3 the string attached directly to the arm over the restraint edge 5.

Fig. 2 viser en udførelse, hvor strengen 6 er ud-5 spændt mellem i den ene ende et styr 7 og i den anden ende et punkt 8, hvilket styr 7 og punkt 8 er forbundet med en underliggende, bevægelig arm som tidligere omtalt.FIG. 2 shows an embodiment in which the string 6 is stretched between at one end a guide 7 and at the other end a point 8, which guide 7 and point 8 are connected to an underlying, movable arm as previously mentioned.

10 Styret bevæger sig i et spor 9 i anlægsfladen 10. Anlægsfladen hviler på 4 ben 11, hvorimellem armen kan bevæges.10 The handlebar moves in a groove 9 in the abutment surface 10. The abutment surface rests on 4 legs 11, between which the arm can be moved.

Også i dette tilfælde kan anlægsfladens 10 afslutning 15 forsynes med en modholdskant, svarende til fladen 5 i fig. 1.Also in this case the end 15 of the abutment surface 10 can be provided with a retaining edge, corresponding to the surface 5 in fig. 1.

Claims

Cheese cutter consisting of an abutment surface (1,10) and a movable arm (2), on which a 5 string (3,6) is stretched, characterized in that the string (3,6) moves over abutment surfaces (1, 10) 1 tracks parallel to this and at a height which determines the thickness of the cut disc, at the same time as the arm (2), on which the string is stretched, 10 moves on the other side of the abutment surface.

Cheese cutter according to claim 1, characterized in that the string (3) is guided in a circular path, one end of the arm being arranged through a hole in the abutment surface (1) and the other end resting on the edge of the abutment surface, which is designed as a track that follows the circular motion.

Cheese cutter according to claim 1, characterized in that the string is stretched between at one end a guide (7) and at the other end a point (8), connected to each other by an arm extending on the other side of the abutment surface (10) so that the movement runs parallel to the sides of the abutment surface. 25

Cheese cutter according to Claim 1, 2 or 3, characterized in that at the end of the cutting operation the string moves towards and over a stop edge, arranged on the abutment surface (1) at the height of the string above it.