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DK131159B - Process for making non-alcoholic or non-alcoholic beer or similar beer-like beverages, or concentrates thereof. - Google Patents

Process for making non-alcoholic or non-alcoholic beer or similar beer-like beverages, or concentrates thereof.

Info

Publication number
DK131159B
DK131159B DK267672AA DK267672A DK131159B DK 131159 B DK131159 B DK 131159B DK 267672A A DK267672A A DK 267672AA DK 267672 A DK267672 A DK 267672A DK 131159 B DK131159 B DK 131159B
Authority
DK
Denmark
Prior art keywords
alcoholic
beer
beverages
concentrates
similar
Prior art date
Application number
DK267672AA
Other languages
Danish (da)
Other versions
DK131159C (en
Inventor
E Mikschik
Original Assignee
Vogelbusch Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch Gmbh filed Critical Vogelbusch Gmbh
Publication of DK131159B publication Critical patent/DK131159B/en
Application granted granted Critical
Publication of DK131159C publication Critical patent/DK131159C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
DK267672AA 1971-06-02 1972-05-29 Process for making non-alcoholic or non-alcoholic beer or similar beer-like beverages, or concentrates thereof. DK131159B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (en) 1971-06-02 1971-06-02 Process for the production of alcoholic or non-alcoholic fermented drinks

Publications (2)

Publication Number Publication Date
DK131159B true DK131159B (en) 1975-06-02
DK131159C DK131159C (en) 1975-11-03

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
DK267672AA DK131159B (en) 1971-06-02 1972-05-29 Process for making non-alcoholic or non-alcoholic beer or similar beer-like beverages, or concentrates thereof.

Country Status (18)

Country Link
JP (1) JPS5328996B1 (en)
AT (1) AT309361B (en)
BE (1) BE783914A (en)
BR (1) BR7203499D0 (en)
CA (1) CA983868A (en)
CH (1) CH572520A5 (en)
CS (1) CS156541B2 (en)
DD (1) DD99178A5 (en)
DK (1) DK131159B (en)
ES (1) ES402979A1 (en)
FR (1) FR2139915B1 (en)
GB (1) GB1384309A (en)
IL (1) IL39531A (en)
LU (1) LU65437A1 (en)
NL (1) NL7207340A (en)
SE (1) SE390978B (en)
SU (1) SU537632A3 (en)
ZA (1) ZA723622B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (en) * 1978-07-20 1980-02-07 Linde Ag METHOD FOR PROCESSING SPICE TO BEER
DE3939064C2 (en) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Process for the production of low-alcohol to non-alcoholic beverages
DE4003404A1 (en) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Prodn. of fermentation prod. with reduced ethanol content - by two stage fermentation adding part of substrate after first stage
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
EP1234017A1 (en) * 2000-10-05 2002-08-28 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymeric membranes
RU2571052C1 (en) * 2011-11-22 2015-12-20 Сантори Холдингз Лимитед Beverage with beer taste having low content of extracted components and preset ph
JP6022773B2 (en) * 2012-01-18 2016-11-09 サッポロビール株式会社 Plant raw material liquid and beverage and method related thereto
SG11201504976UA (en) 2012-12-28 2015-07-30 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having shimari in taste
EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced

Also Published As

Publication number Publication date
FR2139915B1 (en) 1976-03-12
IL39531A (en) 1975-08-31
ZA723622B (en) 1973-02-28
ES402979A1 (en) 1975-04-16
CA983868A (en) 1976-02-17
DD99178A5 (en) 1973-07-20
IL39531A0 (en) 1972-07-26
DE2225270B2 (en) 1976-09-30
DK131159C (en) 1975-11-03
AT309361B (en) 1973-08-10
GB1384309A (en) 1975-02-19
BR7203499D0 (en) 1973-05-24
CH572520A5 (en) 1976-02-13
FR2139915A1 (en) 1973-01-12
NL7207340A (en) 1972-12-05
JPS5328996B1 (en) 1978-08-17
DE2225270A1 (en) 1972-12-14
SE390978B (en) 1977-01-31
SU537632A3 (en) 1976-11-30
BE783914A (en) 1972-09-18
CS156541B2 (en) 1974-07-24
LU65437A1 (en) 1973-01-22

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