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DK1131416T3 - Lipolytiske enzymvarianter - Google Patents

Lipolytiske enzymvarianter

Info

Publication number
DK1131416T3
DK1131416T3 DK99973065T DK99973065T DK1131416T3 DK 1131416 T3 DK1131416 T3 DK 1131416T3 DK 99973065 T DK99973065 T DK 99973065T DK 99973065 T DK99973065 T DK 99973065T DK 1131416 T3 DK1131416 T3 DK 1131416T3
Authority
DK
Denmark
Prior art keywords
lipolytic enzyme
enzyme variants
variants
lipolytic
enzyme
Prior art date
Application number
DK99973065T
Other languages
English (en)
Inventor
Kirsten Bojsen
Allan Svendsen
Klaus Crone Fuglsang
Jesper Vind
Anant Patkar Shamkant
Kim Borch
Andreas Petri
Sanne Schroder Glad
Gitte Budolfsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27545153&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1131416(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1131416T3 publication Critical patent/DK1131416T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C11D3/38627—Preparations containing enzymes, e.g. protease or amylase containing lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P9/00—Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
DK99973065T 1998-11-27 1999-11-29 Lipolytiske enzymvarianter DK1131416T3 (da)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
DKPA199801572 1998-11-27
US11143098P 1998-12-08 1998-12-08
DKPA199900391 1999-03-22
US12691499P 1999-03-29 1999-03-29
DKPA199901481 1999-10-15
US16073599P 1999-10-22 1999-10-22
PCT/DK1999/000664 WO2000032758A1 (en) 1998-11-27 1999-11-29 Lipolytic enzyme variants

Publications (1)

Publication Number Publication Date
DK1131416T3 true DK1131416T3 (da) 2009-10-26

Family

ID=27545153

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99973065T DK1131416T3 (da) 1998-11-27 1999-11-29 Lipolytiske enzymvarianter

Country Status (4)

Country Link
EP (1) EP1131416B1 (da)
DK (1) DK1131416T3 (da)
NZ (1) NZ511340A (da)
WO (1) WO2000032758A1 (da)

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KR930702514A (ko) * 1990-09-13 1993-09-09 안네 제케르 리파제 변체
DK88892D0 (da) * 1992-07-06 1992-07-06 Novo Nordisk As Forbindelse
EP0869167B2 (en) * 1996-12-09 2009-10-21 Novozymes A/S Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity
ATE272107T1 (de) * 1997-04-09 2004-08-15 Danisco Lipase und verwendung davon zur verbesserung von teigen und backwaren
EP1108360A1 (en) * 1999-12-03 2001-06-20 Danisco A/S Method of improving dough and bread quality

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EP1131416B1 (en) 2009-09-02
WO2000032758A1 (en) 2000-06-08
EP1131416A1 (en) 2001-09-12

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