[go: up one dir, main page]

DK0970613T3 - Fremgangsmåde til behandling af et födevareforatbejdningsanlæg - Google Patents

Fremgangsmåde til behandling af et födevareforatbejdningsanlæg

Info

Publication number
DK0970613T3
DK0970613T3 DK99202547T DK99202547T DK0970613T3 DK 0970613 T3 DK0970613 T3 DK 0970613T3 DK 99202547 T DK99202547 T DK 99202547T DK 99202547 T DK99202547 T DK 99202547T DK 0970613 T3 DK0970613 T3 DK 0970613T3
Authority
DK
Denmark
Prior art keywords
processing
plant
food
food processing
processing plant
Prior art date
Application number
DK99202547T
Other languages
English (en)
Inventor
Rod A Bowling
Robert Paul Clayton
Original Assignee
Monfort Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25167145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0970613(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Monfort Inc filed Critical Monfort Inc
Application granted granted Critical
Publication of DK0970613T3 publication Critical patent/DK0970613T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • A23B7/155Microorganisms; Enzymes ; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/26Organic compounds; Microorganisms; Enzymes
    • A23B9/28Microorganisms; Enzymes ; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061Addition of, or treatment with, microorganisms
    • A23C19/062Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/159Leichmannii
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
DK99202547T 1991-11-20 1992-10-22 Fremgangsmåde til behandling af et födevareforatbejdningsanlæg DK0970613T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/796,052 US5374433A (en) 1991-11-20 1991-11-20 Method for preserving food products

Publications (1)

Publication Number Publication Date
DK0970613T3 true DK0970613T3 (da) 2005-11-14

Family

ID=25167145

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99202547T DK0970613T3 (da) 1991-11-20 1992-10-22 Fremgangsmåde til behandling af et födevareforatbejdningsanlæg

Country Status (12)

Country Link
US (2) US5374433A (da)
EP (2) EP0660670B1 (da)
JP (1) JP3333202B2 (da)
AU (1) AU663898B2 (da)
BR (1) BR9206794A (da)
CA (1) CA2123300C (da)
DE (2) DE69233557T3 (da)
DK (1) DK0970613T3 (da)
ES (2) ES2249870T3 (da)
MX (1) MX9206703A (da)
NZ (1) NZ244793A (da)
WO (1) WO1993009676A1 (da)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6287610B1 (en) * 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
ES2065858B1 (es) * 1993-08-04 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Nueva cepa de lactobacillus plantarum con efecto preventivo contra la aparicion de la mancha negra en los productos carnicos crudos curados
EP0770336B1 (en) * 1995-10-24 1997-07-23 Societe Des Produits Nestle S.A. Meat incorporation
EP0842612B1 (en) * 1996-11-06 2001-01-17 Societe Des Produits Nestle S.A. Fat incorporation
ATE190203T1 (de) * 1996-11-06 2000-03-15 Nestle Sa Salamiverfahren
FR2775420B1 (fr) * 1998-02-27 2000-05-05 Texel Composition pour l'aromatisation de fromages
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
WO2001051027A2 (en) * 2000-01-11 2001-07-19 Intralytix, Inc. Polymer blends as biodegradable matrices for preparing biocomposites
US20040191224A1 (en) * 2000-01-11 2004-09-30 Intralytix, Inc. Method and device for sanitation using bacteriophages
US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US20040028665A1 (en) 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
US20030211207A1 (en) * 2002-05-07 2003-11-13 Newman Michael D. Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) * 2002-05-29 2006-03-07 The Boc Group, Inc. Apparatus and method for providing treatment to a continuous supply of food product by impingement
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US20040018283A1 (en) * 2002-07-23 2004-01-29 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US6896921B2 (en) * 2002-10-02 2005-05-24 Grovac Southern Select, L.C. Method of reducing bacteria and fat content of food products
AU2003300208A1 (en) * 2003-01-06 2004-08-10 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
BRPI0408306A (pt) * 2003-03-13 2006-03-07 Mionix Corp composição ácida e seus usos
WO2005022119A2 (en) * 2003-08-29 2005-03-10 Nutrition Physiology Corporation Methods for detecting and quantifying specific microorganisms
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
BRPI0419266A (pt) * 2004-12-23 2007-12-18 Albemarle Corp método de processamento de um animal de quatro patas em um abatedouro para o consumo como carne e/ou os produtos de carne, onde o dito método compreende a aplicação de uma solução biocìdica
US20080038407A1 (en) * 2006-04-12 2008-02-14 Swift & Company Oxygen enhanced meat and method of making same
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
JP2009189263A (ja) * 2008-02-13 2009-08-27 Tairiku:Kk 豚肉の熟成方法
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
BE1018502A3 (nl) * 2009-02-17 2011-02-01 Metatecta Nv Probiotische oplossing voor het beschermen van een oppervlak en werkwijze die gebruik maakt van zulke oplossing.
WO2011126771A2 (en) * 2010-03-27 2011-10-13 Perfectly Green Corporation System, method and computer program product for energy allocation
KR101191887B1 (ko) 2010-04-22 2012-10-16 한국원자력연구원 우주환경에서 취식이 가능한 동결건조 미역국 및 이의 제조방법
DE102010021027A1 (de) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
WO2012037294A2 (en) * 2010-09-14 2012-03-22 Pimi Agro Cleantech Ltd. (Israel) Compositions and methods of treating edible matter and substrates therefor
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
JP6121057B2 (ja) 2013-06-27 2017-04-26 スターバックス・コーポレイション 飲料および他の食品のための生物的保存法
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere
EP3074767A1 (en) * 2013-12-19 2016-10-05 Hill's Pet Nutrition, Inc. Method for determining spoilage of high protein foods
CN117142998A (zh) 2014-12-18 2023-12-01 艺康美国股份有限公司 通过多元醇甲酸酯生产过氧甲酸
WO2016196402A1 (en) 2015-05-29 2016-12-08 Perfectly Green Corporation System, method and computer program product for energy allocation
US10531669B2 (en) 2015-09-04 2020-01-14 Jbs Usa, Llc Food product cabinet system and method for antimicrobial treatment of food products
US10206407B2 (en) 2015-09-04 2019-02-19 Jbs Usa, Llc Carcass cabinet system and method for antimicrobial treatment of animal carcasses
CN115400146A (zh) 2018-06-15 2022-11-29 埃科莱布美国股份有限公司 用于乳头治疗的现场产生的过甲酸组合物
BR112022003332A2 (pt) 2019-08-22 2022-05-24 Liva Bio Protection Tech Ltd Inserto de proteção de mercadorias e usos do mesmo
CN110777116B (zh) * 2019-10-11 2021-10-29 纳肽得(青岛)生物医药有限公司 肿瘤样本前处理方法
CN113265351B (zh) * 2021-05-11 2022-05-06 昆明理工大学 一株乳杆菌w8172及其应用

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US273094A (en) * 1883-02-27 Process of preserving fish
US1894243A (en) 1931-01-30 1933-01-10 Owens Illinois Glass Co Mold
US3915889A (en) * 1972-05-25 1975-10-28 Us Agriculture Dihydrocinnamyl phenol antimicrobial agents
US4045579A (en) * 1974-06-06 1977-08-30 Armour And Company Process for pasteurizing raw poultry
US3991218A (en) * 1974-11-26 1976-11-09 Food Research, Inc. Process for treating fresh meats
US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
CA1102517A (en) * 1979-04-06 1981-06-09 Knud Simonsen Method and apparatus for de-hairing hogs
CA1259765A (fr) * 1984-08-10 1989-09-26 Georges Aubert Dispositif d'epilage pour chaine d'abattage et de decoupe d'animaux de boucherie
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
US4852216A (en) * 1987-01-16 1989-08-01 Monfort Of Colorado, Inc. Animal slaughtering chemical treatment and method
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
GB8918983D0 (en) * 1989-08-21 1989-10-04 Unilever Plc Composition for hygiene purposes
NL9002016A (nl) * 1990-09-13 1992-04-01 Johma Nederland Bv Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze.
FR2672494A1 (fr) * 1991-02-13 1992-08-14 Madinier Isabelle Ferments prophylactiques favorisant la prevention de la carie dentaire.
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
GB9206645D0 (en) * 1992-03-26 1992-05-06 Mini Agriculture & Fisheries Biological control of post harvest pests

Also Published As

Publication number Publication date
EP0660670A1 (en) 1995-07-05
BR9206794A (pt) 1995-10-31
MX9206703A (es) 1994-06-30
DE69233557D1 (de) 2006-02-23
NZ244793A (en) 1995-09-26
DE69233557T3 (de) 2011-01-05
EP0660670B1 (en) 2001-01-17
AU2909492A (en) 1993-06-15
JP3333202B2 (ja) 2002-10-15
AU663898B2 (en) 1995-10-26
ES2249870T3 (es) 2006-04-01
EP0660670A4 (en) 1994-12-19
DE69231650T2 (de) 2001-05-03
US5576035A (en) 1996-11-19
JPH07501218A (ja) 1995-02-09
CA2123300A1 (en) 1993-05-27
EP0970613B2 (en) 2010-06-23
US5374433A (en) 1994-12-20
DE69233557T2 (de) 2006-07-13
CA2123300C (en) 2003-02-11
WO1993009676A1 (en) 1993-05-27
EP0970613B1 (en) 2005-10-12
EP0970613A1 (en) 2000-01-12
DE69231650D1 (de) 2001-02-22
ES2155440T3 (es) 2001-05-16

Similar Documents

Publication Publication Date Title
DK0970613T3 (da) Fremgangsmåde til behandling af et födevareforatbejdningsanlæg
DK259884D0 (da) Anlaeg til behandling af koed
DK0630191T3 (da) Fremgangsmåde til tilvejebringelse af selen i et levnedsmiddel
DK0458150T3 (da) Fremgangsmåde til fremstilling af formede genstande
DK0527415T3 (da) Fremgangsmåde og maskine til pakning af isvafler
DK0443653T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
DK0646441T3 (da) Anordning til kimreduktion i en maskine til bearbejdning af levnedsmidler
DK0539716T3 (da) Anlæg til bearbejdning af fladfisk
DK0546350T3 (da) Fremgangsmåde til fremstilling af tørrede frugter
DK0502946T3 (da) Fremgangsmåde til forhindring af bakterievækst i et levnedsmiddelforarbejdningsanlæg og anlæg til ge nnemførelse af fremgangsmåden
DE69208659D1 (de) Pressenanlage
DK0548784T3 (da) Fremgangsmåde til forædling af fremtoningen af en overflade
DK0575010T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
DE69204088D1 (de) Mikrowellenverarbeitungsanlage.
DE59204037D1 (de) Anlage zum Entfernen von Teilen einer kompaktförmigen Frucht.
DK0455677T3 (da) Fremgangsmåde til fremstilling af et grundforbedrende middel
DK0522167T3 (da) Fremgangsmåde til fremstilling af et køleanlæg
DE69128005D1 (de) Figurverarbeitungsverfahren
DK585287D0 (da) Anlaeg til kontinuerlig produktion af foder
MA22366A1 (fr) Procede de desalcoolisation
DE69128004D1 (de) Figurverarbeitungsverfahren
DK0427700T3 (da) Fremgangsmåde til fremstilling af et gødningsmiddel
DK110593A (da) Anlæg til kontinuerlig behandling af ostemasse
DK215189A (da) Fremgangsmaade og ilaeggermaskine til foedning af en bearbejdningsmaskine
FI934188A (fi) Plant slitsantenn naetverk