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DK0866658T3 - Mejeriprodukt og fremgangsmåde til fremstilling deraf - Google Patents

Mejeriprodukt og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0866658T3
DK0866658T3 DK96939905T DK96939905T DK0866658T3 DK 0866658 T3 DK0866658 T3 DK 0866658T3 DK 96939905 T DK96939905 T DK 96939905T DK 96939905 T DK96939905 T DK 96939905T DK 0866658 T3 DK0866658 T3 DK 0866658T3
Authority
DK
Denmark
Prior art keywords
manufacture
dairy product
dairy
product
Prior art date
Application number
DK96939905T
Other languages
English (en)
Inventor
Lena Wahlgren
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0866658T3 publication Critical patent/DK0866658T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK96939905T 1995-12-14 1996-11-20 Mejeriprodukt og fremgangsmåde til fremstilling deraf DK0866658T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95203490 1995-12-14
PCT/EP1996/005171 WO1997021353A1 (en) 1995-12-14 1996-11-20 Dairy product and process for making same

Publications (1)

Publication Number Publication Date
DK0866658T3 true DK0866658T3 (da) 2002-12-30

Family

ID=8220954

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96939905T DK0866658T3 (da) 1995-12-14 1996-11-20 Mejeriprodukt og fremgangsmåde til fremstilling deraf

Country Status (7)

Country Link
US (1) US6365205B1 (da)
EP (1) EP0866658B1 (da)
AU (1) AU7696896A (da)
DE (1) DE69623319T2 (da)
DK (1) DK0866658T3 (da)
WO (1) WO1997021353A1 (da)
ZA (1) ZA9610144B (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (da) 2001-12-17 2005-07-25 New Zealand Dairy Board
US7572473B2 (en) 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
AU2003293932A1 (en) * 2003-05-27 2005-01-21 Unilever Plc A semi-finished food product and a process for preparing it
DE10325564B4 (de) * 2003-06-05 2008-12-18 Infineon Technologies Ag Chipkartenmodul
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
DK2796051T3 (da) * 2013-04-24 2019-03-25 Dmk Deutsches Milchkontor Gmbh Kvarkgrundmasse med forbedrede smagsegenskaber
EP2839747B1 (de) * 2013-08-18 2019-06-05 DMK Deutsches Milchkontor GmbH Starterkulturen für die Herstellung von fermentierten Milchprodukten
WO2016122459A1 (en) * 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA941670A (en) * 1970-09-23 1974-02-12 Demetrius G. Vakaleris Low fat cream cheese type cheese product
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
SU789092A1 (ru) * 1978-09-04 1980-12-23 Московское Дважды Ордена Трудового Красного Знамени Производственное Объединение "Молоко" Способ производства сметаны
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product

Also Published As

Publication number Publication date
US6365205B1 (en) 2002-04-02
EP0866658B1 (en) 2002-08-28
ZA9610144B (en) 1998-06-03
AU7696896A (en) 1997-07-03
WO1997021353A1 (en) 1997-06-19
DE69623319T2 (de) 2003-05-15
DE69623319D1 (de) 2002-10-02
EP0866658A1 (en) 1998-09-30

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