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DK0770335T3 - Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje - Google Patents

Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje

Info

Publication number
DK0770335T3
DK0770335T3 DK95810609T DK95810609T DK0770335T3 DK 0770335 T3 DK0770335 T3 DK 0770335T3 DK 95810609 T DK95810609 T DK 95810609T DK 95810609 T DK95810609 T DK 95810609T DK 0770335 T3 DK0770335 T3 DK 0770335T3
Authority
DK
Denmark
Prior art keywords
semolina
snack
flour
extruding
boiling
Prior art date
Application number
DK95810609T
Other languages
English (en)
Inventor
Jean-Jacques Desjardins
Ernst Heck
Pierre Dupart
Osvaldo Geromini
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0770335T3 publication Critical patent/DK0770335T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Wrappers (AREA)
  • Fish Paste Products (AREA)
  • Formation And Processing Of Food Products (AREA)
DK95810609T 1995-09-28 1995-09-28 Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje DK0770335T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810609A EP0770335B1 (fr) 1995-09-28 1995-09-28 Amuse-bouche

Publications (1)

Publication Number Publication Date
DK0770335T3 true DK0770335T3 (da) 1998-09-28

Family

ID=8221801

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95810609T DK0770335T3 (da) 1995-09-28 1995-09-28 Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje

Country Status (22)

Country Link
US (1) US6054166A (da)
EP (1) EP0770335B1 (da)
JP (1) JPH09191831A (da)
CN (1) CN1151838A (da)
AR (1) AR003709A1 (da)
AT (1) ATE163507T1 (da)
AU (1) AU718749B2 (da)
BR (1) BR9603918A (da)
CA (1) CA2186771A1 (da)
DE (1) DE69501745T2 (da)
DK (1) DK0770335T3 (da)
ES (1) ES2115335T3 (da)
GR (1) GR3026518T3 (da)
HK (1) HK1009637A1 (da)
MX (1) MX9604333A (da)
MY (1) MY120106A (da)
PL (1) PL183412B1 (da)
RU (1) RU2160541C2 (da)
SG (1) SG84499A1 (da)
SI (1) SI0770335T1 (da)
TW (1) TW370452B (da)
ZA (1) ZA968108B (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3662192B2 (ja) * 1998-04-17 2005-06-22 明治製菓株式会社 澱粉性膨化菓子及びその製法
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
US20040005387A1 (en) * 2002-04-05 2004-01-08 J & B Sausage Company Method of preparing an improved tortilla sausage wrap
US20040175469A1 (en) * 2002-04-05 2004-09-09 Danny Janecka Tortilla wrap food product and method for making same
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
IT1397393B1 (it) * 2009-12-11 2013-01-10 Bag Snacks S R L Procedimento per la realizzazione di snacks, particolarmente del tipo delle patatine fritte e simili, e snacks ottenuti con tale procedimento.
JP5339461B2 (ja) * 2010-03-09 2013-11-13 キユーピー株式会社 コーン配合膨化食品
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
EP2838377A4 (en) 2012-04-17 2016-04-20 Big Heart Pet Brands APPETIZED AND DENTISTRY EFFECTIVE ANIMAL CROPS
RU2511183C2 (ru) * 2012-07-27 2014-04-10 Александр Борисович Голицин Закусочный продукт типа снэков "чип крэк" и способ его производства
US20200163366A1 (en) * 2017-07-18 2020-05-28 Ghl Specialty Flours, Llc Functionally Enhancing Flours and Methods of Making and Using Same
CN107736599A (zh) * 2017-11-06 2018-02-27 湘南学院 一种橡子豆腐干的制作方法
SK102021A3 (sk) * 2018-09-19 2021-05-26 Enjoy Chips Se Snack a spôsob jeho výroby

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
NL7601006A (nl) * 1976-02-02 1977-08-04 Willemsen Willem H Van door scheidingsribben van elkander gescheiden openingen voorziene plaat voor een inrichting voor het vervaardigen van staafjes uit deegvormig mate- riaal.
US4246293A (en) 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
JPH078200B2 (ja) * 1986-11-07 1995-02-01 日清製紛株式会社 スナツク種およびその製造法
US5147675A (en) * 1987-04-15 1992-09-15 The Procter & Gamble Company Process for making extrusion cooked snack chips
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
US5262190A (en) 1991-12-23 1993-11-16 Kansas State University Research Foundation Extruded meat-based snack food and method for prearing same
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process

Also Published As

Publication number Publication date
AU6588296A (en) 1997-04-10
ATE163507T1 (de) 1998-03-15
PL316304A1 (en) 1997-04-01
JPH09191831A (ja) 1997-07-29
SG84499A1 (en) 2001-11-20
US6054166A (en) 2000-04-25
AU718749B2 (en) 2000-04-20
ZA968108B (en) 1998-03-26
RU2160541C2 (ru) 2000-12-20
MY120106A (en) 2005-09-30
GR3026518T3 (en) 1998-07-31
PL183412B1 (pl) 2002-06-28
SI0770335T1 (en) 1998-08-31
DE69501745T2 (de) 1998-06-25
HK1009637A1 (en) 1999-06-04
DE69501745D1 (de) 1998-04-09
EP0770335A1 (fr) 1997-05-02
CA2186771A1 (en) 1997-03-29
EP0770335B1 (fr) 1998-03-04
MX9604333A (es) 1997-03-29
TW370452B (en) 1999-09-21
BR9603918A (pt) 1998-06-09
CN1151838A (zh) 1997-06-18
AR003709A1 (es) 1998-09-09
ES2115335T3 (es) 1998-06-16

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