DK0721743T3 - Forbedret fremgangsmåde til fremstilling af et skaldyrprodukt - Google Patents
Forbedret fremgangsmåde til fremstilling af et skaldyrproduktInfo
- Publication number
- DK0721743T3 DK0721743T3 DK96200058T DK96200058T DK0721743T3 DK 0721743 T3 DK0721743 T3 DK 0721743T3 DK 96200058 T DK96200058 T DK 96200058T DK 96200058 T DK96200058 T DK 96200058T DK 0721743 T3 DK0721743 T3 DK 0721743T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- improved process
- seafood product
- seafood
- product
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000014102 seafood Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ270330A NZ270330A (en) | 1995-01-12 | 1995-01-12 | Live shellfish vacuum packed and pasteurised at a pressure above ambient |
CA002192251A CA2192251A1 (en) | 1995-01-12 | 1996-12-06 | Process for preparing a shellfish product and product obtained |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0721743T3 true DK0721743T3 (da) | 2001-04-02 |
Family
ID=25678897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96200058T DK0721743T3 (da) | 1995-01-12 | 1996-01-12 | Forbedret fremgangsmåde til fremstilling af et skaldyrprodukt |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0721743B1 (da) |
JP (1) | JPH08256737A (da) |
CN (1) | CN1135839A (da) |
AU (1) | AU716328B2 (da) |
CA (1) | CA2192251A1 (da) |
DE (1) | DE69611105T2 (da) |
DK (1) | DK0721743T3 (da) |
ES (1) | ES2155162T3 (da) |
NZ (1) | NZ270330A (da) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6537601B1 (en) * | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
US6844534B2 (en) | 1998-06-23 | 2005-01-18 | Micvac Ab | Process for microwave cooking and vacuum packing of food |
SE511353C2 (sv) * | 1998-06-23 | 1999-09-20 | Joel Haamer | Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor |
US6238716B1 (en) | 1998-11-05 | 2001-05-29 | Packpat B.V. | Conditioned packaging for shellfish or crustaceans |
DE29915184U1 (de) * | 1998-11-30 | 2000-02-03 | FRIESENKRONE FEINKOST Schwarz & Sohn GmbH & Co., 25709 Marne | Muschelgericht |
ES2307375B1 (es) * | 2006-03-03 | 2009-09-28 | Conservas Selectas Mar De Couso, S.A. | Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida. |
CN101138355B (zh) * | 2007-09-11 | 2011-04-13 | 嵊泗县华利水产有限责任公司 | 贻贝的加工方法 |
US8591296B2 (en) | 2009-10-28 | 2013-11-26 | Clearwater Seafoods Limited Partnership | Mollusc processing apparatus and related methods |
NL1038915C2 (en) * | 2011-07-01 | 2013-01-07 | Cornelis Keizer | Cooking food in a microwave oven. |
US11064708B2 (en) | 2014-01-10 | 2021-07-20 | Robert B. STRYKER | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life |
CN106174157A (zh) * | 2016-07-22 | 2016-12-07 | 嵊泗县顺达海鲜食品有限公司 | 真空全壳贻贝加工方法 |
DOP2017000221A (es) * | 2017-09-25 | 2017-12-31 | Campanale Maurizio | Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos. |
CN109699727A (zh) * | 2018-12-20 | 2019-05-03 | 大连海洋大学 | 一种牡蛎无水灭菌保活方法 |
JP2022543785A (ja) | 2019-08-01 | 2022-10-14 | クリアウォーター シーフーズ リミテッド パートナーシップ | 軟体動物加工のための装置および方法 |
GR1010042B (el) * | 2020-02-10 | 2021-08-13 | Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια | Παρασκευασμα αποτελουμενο απο ολοκληρα ελληνικης προελευσης (βιολογικης και συμβατικης καλλιεργειας) κατεψυγμενα-παστεριωμενα μυδια με διπλο κελυφος και μεθοδος παραγωγης ενος τετοιου προϊοντος |
FR3116416A1 (fr) * | 2020-11-20 | 2022-05-27 | Badre LANEDRI | Procédé de fabrication d'un produit agroalimentaire à base de mollusques" |
NL2028106B1 (nl) | 2021-04-30 | 2022-11-09 | Meromar Holding B V | Werkwijze voor het conserveren van schelp- en schaaldieren |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2326869A1 (fr) * | 1975-10-09 | 1977-05-06 | Surgelation Atlantique Mytilic | Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede |
SE436611B (sv) | 1982-05-10 | 1985-01-14 | Sven Albert Lundvall | Forfarande och anordning for framstellning av styckvis djupfrysta musslor |
JPS60199337A (ja) * | 1984-03-21 | 1985-10-08 | Taiyo Fishery Co Ltd | 冷凍鮟鱇肝臓の製造法 |
IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
JPS63283558A (ja) * | 1987-05-13 | 1988-11-21 | Shoei Pack:Kk | 貝類のレトルト食品製造法 |
IE63131B1 (en) * | 1989-05-16 | 1995-03-22 | Lett Res & Dev Ltd | Seafood processing |
-
1995
- 1995-01-12 NZ NZ270330A patent/NZ270330A/en unknown
-
1996
- 1996-01-12 CN CN96100871A patent/CN1135839A/zh active Pending
- 1996-01-12 AU AU40953/96A patent/AU716328B2/en not_active Ceased
- 1996-01-12 ES ES96200058T patent/ES2155162T3/es not_active Expired - Lifetime
- 1996-01-12 JP JP8004347A patent/JPH08256737A/ja active Pending
- 1996-01-12 EP EP96200058A patent/EP0721743B1/en not_active Revoked
- 1996-01-12 DK DK96200058T patent/DK0721743T3/da active
- 1996-01-12 DE DE69611105T patent/DE69611105T2/de not_active Expired - Fee Related
- 1996-12-06 CA CA002192251A patent/CA2192251A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE69611105D1 (de) | 2001-01-11 |
CA2192251A1 (en) | 1998-06-06 |
ES2155162T3 (es) | 2001-05-01 |
DE69611105T2 (de) | 2001-07-19 |
AU716328B2 (en) | 2000-02-24 |
CN1135839A (zh) | 1996-11-20 |
AU4095396A (en) | 1996-07-18 |
NZ270330A (en) | 1997-03-24 |
JPH08256737A (ja) | 1996-10-08 |
EP0721743B1 (en) | 2000-12-06 |
EP0721743A1 (en) | 1996-07-17 |
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