DK0686352T3 - Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt - Google Patents
Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelproduktInfo
- Publication number
- DK0686352T3 DK0686352T3 DK95200631T DK95200631T DK0686352T3 DK 0686352 T3 DK0686352 T3 DK 0686352T3 DK 95200631 T DK95200631 T DK 95200631T DK 95200631 T DK95200631 T DK 95200631T DK 0686352 T3 DK0686352 T3 DK 0686352T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- food product
- starchy food
- mixt
- starch
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress or contortion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94107939 | 1994-05-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0686352T3 true DK0686352T3 (da) | 2000-01-31 |
Family
ID=8215956
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95200631T DK0686352T3 (da) | 1994-05-24 | 1995-03-16 | Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0686352B1 (de) |
CN (1) | CN1122199A (de) |
AT (1) | ATE182438T1 (de) |
BR (1) | BR9502515A (de) |
CO (1) | CO4410288A1 (de) |
DE (1) | DE69511007T2 (de) |
DK (1) | DK0686352T3 (de) |
ES (1) | ES2134403T3 (de) |
FI (1) | FI952473L (de) |
GR (1) | GR3031413T3 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19616210C1 (de) * | 1996-04-23 | 1997-11-27 | Cpc International Inc | Verwendung hochdruckbehandelter Stärke in Lebensmitteln |
FR2779034B1 (fr) * | 1998-05-29 | 2001-01-05 | Pernod Ricard | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
FR2779035B1 (fr) * | 1998-05-29 | 2001-01-05 | Pernod Ricard | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
ATE278324T1 (de) * | 2000-05-17 | 2004-10-15 | Barilla Flli G & R | Mit hohem druck behandelte stärke enthaltende backwaren |
DE10303472A1 (de) * | 2003-01-29 | 2004-08-12 | Rolf Dr. Stute | Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken |
CN103402369A (zh) * | 2011-02-22 | 2013-11-20 | 帝斯曼知识产权资产管理有限公司 | 用于强化食物混合物的预混合物 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH641645A5 (fr) * | 1979-12-19 | 1984-03-15 | Nestle Sa | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
-
1995
- 1995-03-16 AT AT95200631T patent/ATE182438T1/de not_active IP Right Cessation
- 1995-03-16 DK DK95200631T patent/DK0686352T3/da active
- 1995-03-16 EP EP95200631A patent/EP0686352B1/de not_active Expired - Lifetime
- 1995-03-16 ES ES95200631T patent/ES2134403T3/es not_active Expired - Lifetime
- 1995-03-16 DE DE69511007T patent/DE69511007T2/de not_active Expired - Fee Related
- 1995-05-22 FI FI952473A patent/FI952473L/fi unknown
- 1995-05-23 CN CN95106683A patent/CN1122199A/zh active Pending
- 1995-05-23 CO CO95022055A patent/CO4410288A1/es unknown
- 1995-05-23 BR BR9502515A patent/BR9502515A/pt not_active Application Discontinuation
-
1999
- 1999-10-07 GR GR990402502T patent/GR3031413T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
FI952473A0 (fi) | 1995-05-22 |
EP0686352B1 (de) | 1999-07-28 |
ATE182438T1 (de) | 1999-08-15 |
DE69511007T2 (de) | 1999-11-18 |
ES2134403T3 (es) | 1999-10-01 |
GR3031413T3 (en) | 2000-01-31 |
FI952473L (fi) | 1995-11-25 |
EP0686352A2 (de) | 1995-12-13 |
EP0686352A3 (de) | 1996-07-10 |
BR9502515A (pt) | 1996-03-05 |
DE69511007D1 (de) | 1999-09-02 |
CN1122199A (zh) | 1996-05-15 |
CO4410288A1 (es) | 1997-01-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY109617A (en) | Method of papermaking using crosslinked cationic/amphoteric starches | |
AU660282B2 (en) | Water insoluble derivatives of hyaluronic acid | |
NZ324509A (en) | Extraction of proteins into carbon dioxide | |
EP0187048A3 (de) | Verfahren zur Herstellung von einem Soja-Hydrolysat, enzymatisch modifiziertes Soja-Eiweiss und seine Verwendung als Eiweissersatz | |
FI895708A0 (fi) | Vattenloeslig soenderdelningsprodukt. | |
DK0690170T4 (da) | Fremgangsmåde til overfladelimning eller belægning af papir | |
DK0686352T3 (da) | Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt | |
AU699176B2 (en) | Meat pate having a low fat content | |
EP0842976A3 (de) | Schaumprodukte auf der Basis von Stärke mit einer verbesserten Flexibilität/Kompressibilität und Verfahren zur Herstellung | |
MXPA02011882A (es) | Metodo continuo para modificar el almidon y sus derivados por enzimas de ramificacion. | |
ATE193803T1 (de) | Nicht-enzymatisches fruchtschälverfahren | |
AU2032688A (en) | Process for the dry cationization of starch | |
DK0560800T3 (da) | Beskyttelsesmiddel til mikrobiel fermentation | |
ES2074541T3 (es) | Proteinas modificadas por enzimas y procedimiento para su produccion. | |
MY117354A (en) | Flavouring base. | |
AU7567091A (en) | Process for the production of natural long-chain alcohols | |
DK0734657T3 (da) | Næringsmiddel og fremgangsmåde til dets fremstilling | |
AU8978398A (en) | Process for preparing amides | |
DK0877560T3 (da) | Fremgangsmåde til fremstilling af næringsfysiologisk værdifulde produkter og anlæg til udførelse deraf | |
ES2139541A1 (es) | Procedimiento de fabricacion de un hidrolizado de almidon con alto contenido en dextrosa. | |
EP0329558A3 (en) | Two-stage fermentation process for the production of polysaccharides | |
MD1263F1 (en) | Process for lavader vegetative propagation | |
YU98091A (sh) | Postupak za proizvodnju lepila na bazi urea-formaldehidnog kondenzata iz emisione klase e-0 | |
UA19981C2 (uk) | Спосіб підготуваhhя крохмалевмісної сировиhи для спиртового бродіhhя | |
BG51105A1 (en) | Method for obtaining preparing gelatine from collagen-containing raw materials |