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DK0686352T3 - Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt - Google Patents

Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt

Info

Publication number
DK0686352T3
DK0686352T3 DK95200631T DK95200631T DK0686352T3 DK 0686352 T3 DK0686352 T3 DK 0686352T3 DK 95200631 T DK95200631 T DK 95200631T DK 95200631 T DK95200631 T DK 95200631T DK 0686352 T3 DK0686352 T3 DK 0686352T3
Authority
DK
Denmark
Prior art keywords
preparing
food product
starchy food
mixt
starch
Prior art date
Application number
DK95200631T
Other languages
Danish (da)
English (en)
Inventor
Simon Crelier
Alois Raemy
Eric Raetz
Ernest Badertscher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0686352T3 publication Critical patent/DK0686352T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/005Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress or contortion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002Beta-amylase (3.2.1.2)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041Pullulanase (3.2.1.41)

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK95200631T 1994-05-24 1995-03-16 Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt DK0686352T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94107939 1994-05-24

Publications (1)

Publication Number Publication Date
DK0686352T3 true DK0686352T3 (da) 2000-01-31

Family

ID=8215956

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95200631T DK0686352T3 (da) 1994-05-24 1995-03-16 Fremgangsmåde til fremstilling af et stivelsesholdigt næringsmiddelprodukt

Country Status (10)

Country Link
EP (1) EP0686352B1 (de)
CN (1) CN1122199A (de)
AT (1) ATE182438T1 (de)
BR (1) BR9502515A (de)
CO (1) CO4410288A1 (de)
DE (1) DE69511007T2 (de)
DK (1) DK0686352T3 (de)
ES (1) ES2134403T3 (de)
FI (1) FI952473L (de)
GR (1) GR3031413T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
FR2779034B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
FR2779035B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
ATE278324T1 (de) * 2000-05-17 2004-10-15 Barilla Flli G & R Mit hohem druck behandelte stärke enthaltende backwaren
DE10303472A1 (de) * 2003-01-29 2004-08-12 Rolf Dr. Stute Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken
CN103402369A (zh) * 2011-02-22 2013-11-20 帝斯曼知识产权资产管理有限公司 用于强化食物混合物的预混合物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.

Also Published As

Publication number Publication date
FI952473A0 (fi) 1995-05-22
EP0686352B1 (de) 1999-07-28
ATE182438T1 (de) 1999-08-15
DE69511007T2 (de) 1999-11-18
ES2134403T3 (es) 1999-10-01
GR3031413T3 (en) 2000-01-31
FI952473L (fi) 1995-11-25
EP0686352A2 (de) 1995-12-13
EP0686352A3 (de) 1996-07-10
BR9502515A (pt) 1996-03-05
DE69511007D1 (de) 1999-09-02
CN1122199A (zh) 1996-05-15
CO4410288A1 (es) 1997-01-09

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