DK0673413T3 - Fremgangsmåde til fremstilling af råmateriale til brygning, det ved fremgangsmåden fremstillede råmateriale til brygning og - Google Patents

Fremgangsmåde til fremstilling af råmateriale til brygning, det ved fremgangsmåden fremstillede råmateriale til brygning og

Info

Publication number: DK0673413T3
Authority: DK; Denmark
Prior art keywords: raw material; brewing; barley; producing; ground
Prior art date: 1992-03-16

Application number

DK93906633T

Other languages

Danish (da)

English (en)

Inventor

Matti Laehdesmaeki

Kaarlo Kuikka

Original Assignee

Alko Ab Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-03-16

Filing date

1993-03-16

Publication date

2000-04-10

1993-03-16 Application filed by Alko Ab Oy filed Critical Alko Ab Oy

2000-04-10 Application granted granted Critical

2000-04-10 Publication of DK0673413T3 publication Critical patent/DK0673413T3/da

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Holo Graphy (AREA)
Catalysts (AREA)
Soy Sauces And Products Related Thereto (AREA)
Steroid Compounds (AREA)
Glass Compositions (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

DK93906633T 1992-03-16 1993-03-16 Fremgangsmåde til fremstilling af råmateriale til brygning, det ved fremgangsmåden fremstillede råmateriale til brygning og DK0673413T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI921124A FI92331C (fi)	1992-03-16	1992-03-16	Menetelmä panimoraaka-aineen valmistamiseksi
PCT/FI1993/000096 WO1993019160A1 (en)	1992-03-16	1993-03-16	Procedure for preparing brewery raw material, brewery raw material prepared by the procedure, and use of the brewery raw material

Publications (1)

Publication Number	Publication Date
DK0673413T3 true DK0673413T3 (da)	2000-04-10

Family

ID=8534928

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK93906633T DK0673413T3 (da)	1992-03-16	1993-03-16	Fremgangsmåde til fremstilling af råmateriale til brygning, det ved fremgangsmåden fremstillede råmateriale til brygning og

Country Status (10)

Country	Link
EP (1)	EP0673413B1 (fi)
AT (1)	ATE185594T1 (fi)
AU (1)	AU3753393A (fi)
DE (1)	DE69326779D1 (fi)
DK (1)	DK0673413T3 (fi)
EE (1)	EE03030B1 (fi)
FI (1)	FI92331C (fi)
NO (1)	NO315948B1 (fi)
RU (1)	RU2109040C1 (fi)
WO (1)	WO1993019160A1 (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU6107596A (en) *	1995-06-08	1997-01-09	Bio-Technical Resources Lp	Malt beverage and method for the preparation thereof
UA101480C2 (ru) *	2007-08-13	2013-04-10	Коммонвелт Сайентифик Энд Индастриал Рисерч Организейшн	Ячмень с низким содержанием гордеинов и способ производства продукта питания или напитка на основании солода
GB0720423D0 (en) *	2007-10-19	2007-11-28	Univ Leuven Kath	Method for brewing beer

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI81606C (fi) *	1988-09-27	1990-11-12	Suomen Sokeri Oy	Foerfarande foer framstaellning av oel.

1992
- 1992-03-16 FI FI921124A patent/FI92331C/fi active
1993
- 1993-03-16 DK DK93906633T patent/DK0673413T3/da active
- 1993-03-16 WO PCT/FI1993/000096 patent/WO1993019160A1/en active IP Right Grant
- 1993-03-16 AT AT93906633T patent/ATE185594T1/de not_active IP Right Cessation
- 1993-03-16 AU AU37533/93A patent/AU3753393A/en not_active Abandoned
- 1993-03-16 EP EP93906633A patent/EP0673413B1/en not_active Expired - Lifetime
- 1993-03-16 DE DE69326779T patent/DE69326779D1/de not_active Expired - Lifetime
- 1993-03-16 RU RU95109912A patent/RU2109040C1/ru not_active IP Right Cessation
1994
- 1994-09-15 NO NO19943430A patent/NO315948B1/no unknown
- 1994-11-16 EE EE9400323A patent/EE03030B1/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
FI92331C (fi)	1997-12-29
FI921124A0 (fi)	1992-03-16
FI92331B (fi)	1994-07-15
EP0673413B1 (en)	1999-10-13
ATE185594T1 (de)	1999-10-15
NO943430D0 (no)	1994-09-15
RU2109040C1 (ru)	1998-04-20
FI921124L (fi)	1993-09-17
DE69326779D1 (de)	1999-11-18
NO943430L (no)	1994-11-11
WO1993019160A1 (en)	1993-09-30
EE03030B1 (et)	1997-08-15
AU3753393A (en)	1993-10-21
NO315948B1 (no)	2003-11-17
EP0673413A1 (en)	1995-09-27

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