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DK0520136T3 - Method and apparatus for making baking products formed from yeast dough - Google Patents

Method and apparatus for making baking products formed from yeast dough

Info

Publication number
DK0520136T3
DK0520136T3 DK92102785.0T DK92102785T DK0520136T3 DK 0520136 T3 DK0520136 T3 DK 0520136T3 DK 92102785 T DK92102785 T DK 92102785T DK 0520136 T3 DK0520136 T3 DK 0520136T3
Authority
DK
Denmark
Prior art keywords
pressing
belt
dough
dispensed
heatable
Prior art date
Application number
DK92102785.0T
Other languages
Danish (da)
Original Assignee
Dobra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dobra filed Critical Dobra
Application granted granted Critical
Publication of DK0520136T3 publication Critical patent/DK0520136T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

As a result of a long prefermentation time, the round dough balls increase their volume by at least three fold and are thus opened up so that a low thrust suffices for pressing to form a uniform flat dough plate and, as a result, the fermentation gases are retained in the dough plate. Secondary fermentation can be dispensed with. The pressing process is carried out on a heatable revolving belt, the pressing stamps for carrying out the pressing process being matched to the advance of the belt. The round dough plates can be prebaked on the revolving delivery belt. The pressing stamps are furnished with exchangeable and heatable pressing heads, a counterthrust support being assigned beneath the continuous belt to each pressing stamp. The use of additional baking supports in the form of baking sheets can be dispensed with.
DK92102785.0T 1991-06-24 1992-02-20 Method and apparatus for making baking products formed from yeast dough DK0520136T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4120807A DE4120807C2 (en) 1991-06-24 1991-06-24 Method and device for producing bakery products made from yeast dough

Publications (1)

Publication Number Publication Date
DK0520136T3 true DK0520136T3 (en) 1996-10-28

Family

ID=6434617

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92102785.0T DK0520136T3 (en) 1991-06-24 1992-02-20 Method and apparatus for making baking products formed from yeast dough

Country Status (6)

Country Link
EP (1) EP0520136B1 (en)
AT (1) ATE139414T1 (en)
DE (2) DE4120807C2 (en)
DK (1) DK0520136T3 (en)
ES (1) ES2090380T3 (en)
GR (1) GR3021031T3 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5354566A (en) * 1993-06-02 1994-10-11 Kraft General Foods, Inc. Preparation of yeast-leavened dough crusts
DE4416223C1 (en) * 1994-05-07 1995-08-31 Oetker Nahrungsmittel Pressed dough pizza base
IES20010556A2 (en) * 2000-06-12 2002-02-06 Bredhall Ltd A process for manufacturing food products
ATE303066T1 (en) * 2003-05-14 2005-09-15 Brinker Karl METHOD FOR MARKING BAKED PRODUCTS BEFORE BAKING
DE102004026387B4 (en) 2004-05-29 2013-04-11 Neuenkirchener Maschinenfabrik Emil Kemper Gmbh Method and device for forming a ready-to-bake, fineless dough ring and method for producing a ring pastry from such a preformed dough ring
US8746132B2 (en) * 2005-08-12 2014-06-10 Lawrence Equipment Inc. Heated discharge platen for dough processing system
DE102008035068B4 (en) * 2008-07-26 2011-02-17 Lsg Lufthansa Service Holding Ag Method of extending the crusted crust
US8662313B2 (en) 2011-07-20 2014-03-04 Lawrence Equipment Inc. Systems and methods for processing comestibles

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4116119A (en) * 1977-01-26 1978-09-26 Kuhlman Harvey G Food forming apparatus
CH599756A5 (en) * 1977-03-21 1978-05-31 Gleina Anstalt Precooked pizzas with good storage qualities
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4417867A (en) * 1981-06-04 1983-11-29 Nation Enterprises, Inc. Dough forming mold assembly
DE3437660A1 (en) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld METHOD FOR PRODUCING A PIZZA FLOOR AND PIZZA FLOOR PRODUCED THEREOF
US4696823A (en) * 1986-06-02 1987-09-29 Boboli, Inc. Method of making a pizza-type product of dough
US4938126A (en) * 1988-05-09 1990-07-03 Rubio Manuel J Tortilla press apparatus

Also Published As

Publication number Publication date
EP0520136A3 (en) 1993-02-10
EP0520136B1 (en) 1996-06-19
GR3021031T3 (en) 1996-12-31
EP0520136A2 (en) 1992-12-30
DE59206596D1 (en) 1996-07-25
ES2090380T3 (en) 1996-10-16
DE4120807C2 (en) 1993-10-28
ATE139414T1 (en) 1996-07-15
DE4120807A1 (en) 1993-01-14

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