DE814387C - Process for the production of all kinds of lemonades - Google Patents
Process for the production of all kinds of lemonadesInfo
- Publication number
- DE814387C DE814387C DEB1081A DEB0001081A DE814387C DE 814387 C DE814387 C DE 814387C DE B1081 A DEB1081 A DE B1081A DE B0001081 A DEB0001081 A DE B0001081A DE 814387 C DE814387 C DE 814387C
- Authority
- DE
- Germany
- Prior art keywords
- kinds
- lemonades
- production
- syrups
- lemonade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015122 lemonade Nutrition 0.000 title claims description 9
- 238000000034 method Methods 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000182264 Lucuma nervosa Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Description
Verfahren zur Herstellung von Limonaden aller Art Die Erfindung betrifft ein neues Verfahren zur Herstellung von Limonaden aller Art. Es besteht darin; daß die mit Wasser vorgemischten Limonadensirupe durch eine an sich bekannte Emulgiervorrichtung geleitet und darauf in an sich bekannter Weise weiterverarbeitet werden. Unter den Limonadensirupen sind dabei nach der Fachsprache zu verstehen: Obstsäfte und Obstsirupe, natürliche und künstliche Essenzen verschiedener Geschmacksrichtungen, Säuren der verschiedensten Art, Farblösungen, Zucker und künstlicher Süßstoff., wobei diese einzelnen Bestandteile mit Wasser gemischt sind.Process for the production of lemonades of all kinds The invention relates to a new process for making lemonades of all kinds. It consists in; that the lemonade syrups premixed with water by an emulsifying device known per se directed and then further processed in a manner known per se. Under the Lemonade syrups are to be understood according to the technical terminology: fruit juices and fruit syrups, natural and artificial essences of various flavors, acids of the various kinds, color solutions, sugar and artificial sweetener., with these individual components are mixed with water.
In den Emulgiervorrichtungen findet bekanntlich eine intensive Durchrührung der Mischung statt, so daß nach dem Passieren .der Vorrichtung sich in diesen Suspensionen bzw. Lösungen die einzelnen Bestandteile in äußerst feiner Verteilung befinden. Dabei hat sich die überraschende Tatsache herausgestellt, daß man durch diese äußerst feine Verteilung der Limonadensirupe in den Lösungen oder Suspensionen mit einer erheblich niedrigeren. Menge an diesen Sirupen, also Fruchtsäften, Zucker, Süßstoffen, Säuren usw., auskommt, um den gleichen Effekt zu erzielen als bisher nach dem alten Verfahren. Versuche haben ergeben, daß durch dieses einfache und billige Verfahren etwa io bis 20010 der Ingredienzien für die Limonadenherstellung erspart werden können, so daß damit ein erheblicher Fortschritt in dieser Fabrikation erzielt ist.It is known that there is intensive agitation in the emulsifying devices the mixture takes place, so that after passing .the device in these suspensions or solutions, the individual components are in an extremely fine distribution. The surprising fact has been found that this is extremely fine distribution of the lemonade syrups in the solutions or suspensions with a considerably lower. Amount of these syrups, i.e. fruit juices, sugar, sweeteners, Acids, etc., is sufficient to achieve the same effect as previously after the old one Procedure. Tests have shown that this simple and inexpensive method About 10 to 20010 of the ingredients for lemonade production can be saved can, so that a considerable advance in this fabrication is achieved.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB1081A DE814387C (en) | 1949-12-13 | 1949-12-13 | Process for the production of all kinds of lemonades |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB1081A DE814387C (en) | 1949-12-13 | 1949-12-13 | Process for the production of all kinds of lemonades |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE814387C true DE814387C (en) | 1951-09-20 |
Family
ID=6952136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEB1081A Expired DE814387C (en) | 1949-12-13 | 1949-12-13 | Process for the production of all kinds of lemonades |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE814387C (en) |
-
1949
- 1949-12-13 DE DEB1081A patent/DE814387C/en not_active Expired
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