DE805304C - Device for quick cooking, baking, roasting, thinning, etc. - Google Patents

Description

Device for quick cooking, baking, roasting, stewing, etc. The invention relates to a device for rapid cooking. Baking, roasting, steaming, etc.

Numerous proposals have already been made in this area, but of which only a few were simple enough in their structure and handling, to find constant use in the household. Usually such devices got As sensible as they were, they were soon forgotten and the housewife stayed with him their usual appliances for cooking, baking, etc.

The invention aims to provide a device that with or without use of the pots, molds, etc. commonly used by the housewife using a any heat source that is present, a heat lossless cooking, baking, etc. in extraordinarily made possible in a short time.

The invention is essentially characterized by an about A bottomless 1> ch: filter with a removable cover to be set up with a heat source with w: inner insulating wall of preferably cylindrical shape and one inside of the container directly across the I-leiz (luelle to be set up and, if necessary with the container wall releasably to be connected support frame, for. 13. a sieve-like one Plate on which the high, baked or roasted food in pots or forms or also is applied loosely. Through the fully koininene @usntitztuig of the heating duel generated and broadcast `X7ärme is z. 13. (read cooked and baked goods in the shortest possible time "Time even with extraordinary savings in stimulus.

A preferred embodiment is characterized in that the Edge of the support frame or the sieve-like plate like a bayonet lock between Driving tongues arranged one above the other in pairs on the inner wall of the container can be introduced, which pass through corresponding edge cutouts of the plate. This is (read Support frame or the sieve plate when tipping over of the container, e.g. B. for dumping potatoes, secured against falling out.

The subject of the invention is shown in an exemplary embodiment in the drawing shown. Fig. I shows a device in longitudinal center section, and Fig. 2 shows one Cross-section with inserted sieve plate.

The device consists mainly of the bottomless container a with the lid b. In the illustrated embodiment, the wall c of the container a consists of an outer sheet metal jacket d, an insulating layer e and an inner sheet metal jacket f. On the wall c, driver tongues g are attached in pairs on top of one another at a certain height above the lowest edge of the container a. On the outside of the wall c handles are arranged. The size of the container is kept so that when it is placed on or via a heat source, the heat generated can fully take effect in the container, ie that heat losses are almost completely eliminated. In the container a, a support frame i can also be placed, which has recesses k for the entrainment tongues g to pass through. This support frame can be designed as a sieve plate for evenly distributing the radiant heat or the heating flame and can serve as the bottom of the container. In the latter case, it is pushed in between the two superimposed driver tongues g by rotating it horizontally (see Fig. 2). The support frame can also serve to reduce the risk of burning and burning of the food to be cooked or baked goods through the existing space between the food to be cooked and the heat source. A narrow recess m. On the lower edge of the wall c is used to lead through the cable with a heating plate or the like serving as a heat source.

The use of the device is briefly described below. For cooking, baking, etc. without heat loss, the food to be cooked or baked is used in the appropriate normal pots or forms in the container a, either directly on the heat source o or on the support frame i. The cooking or baking process etc. is completed after an extremely short time. Then the container a is lifted for better handling of the cooked or baked goods, whereby the saucepan or baking pan etc. remains on the heat source or on the support frame i, the recesses k of which allow the driver tongues g to pass through, and can be removed. Solid cooked or baked goods can also be placed loosely in the container a. In this case, the support frame i, which is expediently designed as a close-meshed sieve, is pushed in between the driver tongues g (see Fig. 2) by a horizontal rotation, whereby the container a is given a bottom. After completion of the cooking or baking process, the goods are tipped out of the container a, this time the support frame i being taken along as the bottom; the driver tongues g prevent the support frame from falling out. The shape of the container and also the material of the heat-insulating wall is arbitrary. Likewise, the training of the @Iitnehmer is arbitrary or dependent on the material. B. in glass and ceramics expediently designed as a cam. The design of the support frame is also arbitrary, even if the design as a close-meshed screen is a preferred embodiment. The considerable advantages of this device are clear and do not require any further explanation.

Claims (2)

PATENT CLAIMS: i. Device for quick cooking, baking, roasting, stewing, etc., characterized by a bottomless container (a) with a heat-insulating wall (c) of preferably cylindrical shape and one inside the Container (a) to be set up directly above the heat source (o) and optionally to be releasably connected to the container wall (c) support frame, e.g. B. a sieve-like plate (i), on which the food to be cooked, baked or roasted is placed in pots or forms or loosely. 2. Apparatus according to claim i, characterized in that the edge of the support frame or the sieve-like plate (i) like a bayonet lock between one on top of the other arranged in pairs on the inner wall (f) of the container (a) Driving tongues (g) can be introduced, which are provided by corresponding edge cutouts (k) the plate (i) pass through.