DE7323580U - Artificial casing especially for sausage products - Google Patents

Description

Fa J] 1

G 48 941

Cordag , \ G, Basel (Switzerland)

Artificial wrapping material for food, in particular

Desert goods

· * "The present invention relates to a new artificial casing material for food, in particular on a-new artificial intestine, in the sausage viaren can be filled. The envelope material according to the invention has, in terms of economy, technical Processability and fulfillment of hygienic requirements compared to those previously used for meat products Natural and artificial casings have significant advantages.

The wrapping materials used to date for filling sausage products consist of animal skins, 2.5.7VDr.PB / gl

Intestines or blisters or from artificial intestines, especially on Based on cellulose hydrate (cellophate), but also from skin waste from the leather industry (natural intestines) or from Sodium alginate.

The natural shell materials are not sufficient

the hygienic requirements without further ado. Difficult treatments are required to keep them sterile to make, with losses incurred and the material ν · ■ 'is weakened so that it is only to a limited extent

for the increasingly complex mechanized fabrication

can be used by sausages. The artificial casings developed so far have the disadvantage that they are not suitable for Natural casings have characteristic properties and because of their appearance and the changed taste of the Sausages - for the most part, the artificial casings are not

edible - immediately by the consumer as an unnatural imitation - .. imitation be recognized.

The new cover material according to the invention consists of a Tejcti! Composite material (nonwoven), preferably, -wise made of polyamide fibers and / or viscose fibers and / or acrylic fibers. Such textile fabrics have been used so far e.g. used as tablecloths. Si ^ can by sewing Are made up tubular and then have the appearance of more or less long intestines with each according to the width of the sewn strip

7323580 12.0R75

different diameters. The strips can also be welded into tubes or the material can be shaped directly to manufacture endless hoses. The wrapping material can also be cut so that the finished filled Cover the shape of a pig's foot "(zampone) or other typical butcher's products.

The made-up cover material is the same both in terms of appearance and in terms of handle a dried natural casing. It is ideal for fresh sausages, long-life sausages, raw sausages, cooked sausages and smoked sausages. It can be peeled off the sausage easily, does not burst and allows growth of noble mushrooms, as they are supposed to be found in salami, for example. It is also suitable for other foods, like cheese and the like.

In the casing material according to the invention can

"Raw meat can be filled and then cooked without v. · 'that the textile composite is damaged or that

Meat goes bad. -Experiments showed that the in the envelope-

The products contained in the material appear absolutely natural in terms of appearance, feel and taste and with the consumer in no way give the impression that it could be an artificial intestine.

The casing material according to the invention has the following advantages when it comes to artificial casings for sausage

goods being processed:

V \ Because of the low cost of the textl! Composite is cheaper than natural casings or artificial casings known to date.

'2) Because of its excellent Hal-tbarkeit during cooking and during maturation of long-keeping sausages, further we gen its ease of processing due to the same massive caliber and the lubricity of the material, enabling its use in filling machines with high production speed without damaging the cases, the Küllmaterial technically advantageous.

3) The envelope material can easily be made sterile and does not contain any harmful substances, so that it meets all hygienic requirements.

The accompanying drawing shows two embodiments of the Küllmaterialc according to the invention. Fig. 1 shows a hose, which is delimited by the line A by folding the edges B of a piece of the wrapping material and attaching a sewing seam C. Fig. 2 shows a hose D, the a machine for the direct production of tubular conwovens.

Such a tube can be filled with meat, cut to the desired length and at both ends tied or closed with clamps.

7323580 12.0E75

Claims (4)

■ Claims 1. Artificial wrapping material for food, in particular Wurstvjaren, characterized in that it consists of a textile composite. 2) covering material according to claim 1, characterized characterized in that it is made of a textile composite made of polyamide fibers and / or viscose fibers and / or Acrylic fiber is made. 3) wrapping material according to claim 1 or 2, characterized in that it is in the form of an in Has longitudinally seamed tube. 4) envelope material according to claim 1 or 2, characterized in that it has the shape of a seamless tube.