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DE69909325D1 - Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen - Google Patents

Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen

Info

Publication number
DE69909325D1
DE69909325D1 DE69909325T DE69909325T DE69909325D1 DE 69909325 D1 DE69909325 D1 DE 69909325D1 DE 69909325 T DE69909325 T DE 69909325T DE 69909325 T DE69909325 T DE 69909325T DE 69909325 D1 DE69909325 D1 DE 69909325D1
Authority
DE
Germany
Prior art keywords
containing water
gas bubbles
oil emulsions
bubbles containing
flowable gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69909325T
Other languages
English (en)
Other versions
DE69909325T2 (de
Inventor
Jan Benjamins
Jochen Effey
Eckhard Floeter
Gelder Rowdy Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69909325D1 publication Critical patent/DE69909325D1/de
Publication of DE69909325T2 publication Critical patent/DE69909325T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • A23P2030/405Forming foamed food products by sonication
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
DE69909325T 1998-12-23 1999-12-07 Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen Expired - Fee Related DE69909325T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98204442 1998-12-23
EP98204442 1998-12-23
PCT/EP1999/009573 WO2000038546A1 (en) 1998-12-23 1999-12-07 Pourable water and oil containing emulsions comprising gas bubbles

Publications (2)

Publication Number Publication Date
DE69909325D1 true DE69909325D1 (de) 2003-08-07
DE69909325T2 DE69909325T2 (de) 2004-06-03

Family

ID=8234555

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69909325T Expired - Fee Related DE69909325T2 (de) 1998-12-23 1999-12-07 Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen

Country Status (19)

Country Link
US (2) US6589587B1 (de)
EP (2) EP1139799B1 (de)
AR (1) AR021982A1 (de)
AT (1) ATE243947T1 (de)
AU (2) AU756286B2 (de)
BR (2) BR9916447A (de)
CA (2) CA2353869A1 (de)
CZ (2) CZ20012328A3 (de)
DE (1) DE69909325T2 (de)
DK (1) DK1139799T3 (de)
EA (2) EA003174B1 (de)
ES (1) ES2203242T3 (de)
HU (2) HUP0104958A3 (de)
PL (2) PL349513A1 (de)
PT (1) PT1139799E (de)
SK (2) SK8972001A3 (de)
TR (2) TR200101844T2 (de)
WO (2) WO2000038546A1 (de)
ZA (1) ZA200104449B (de)

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US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
BR0116179A (pt) * 2000-12-07 2003-10-14 Unilever Nv Composição despejável, processo de preparação de uma composição despejável e uso da composição
WO2002060283A2 (en) * 2001-01-30 2002-08-08 Unilever N.V. Food product comprising protein coated gas microbubbles
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
WO2003051134A2 (en) * 2001-12-19 2003-06-26 Unilever N.V. Pourable fatty dispersions
BRPI0214374B1 (pt) * 2001-12-19 2016-03-29 Unilever Nv produto alimentício despejável e processo para a preparação do mesmo
AU2002356758A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Protein coated gas microbubbles
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20080268114A1 (en) * 2004-10-13 2008-10-30 Maria Adamcikova Aerated Oil in Water Emulsion Comprising Vegetable Fat
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
WO2007039065A1 (en) 2005-09-23 2007-04-12 Unilever Plc Low ph aerated products
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
EP1800543B1 (de) * 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
EP1978824B1 (de) * 2006-01-31 2010-10-13 Unilever PLC Mit luft durchsetzte zusammensetzungen mit hydrophobin
KR100814468B1 (ko) * 2006-02-28 2008-03-17 권태국 버블화 공법에 따라 제공되는 버블드링크 음료
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
AU2008231955B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
CN101827932B (zh) * 2007-10-18 2013-03-13 荷兰联合利华有限公司 制备发泡剂的方法
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010067059A1 (en) 2008-12-12 2010-06-17 The University Of Birmingham Low fat food containing gas bubbles
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CA2828892C (en) 2011-04-08 2016-10-11 H R D Corporation High shear application in processing oils
WO2013149816A1 (en) 2012-04-03 2013-10-10 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
ITCS20130026A1 (it) * 2013-11-15 2015-05-16 Ingegneria Alimentare Srl Sistema emulsionanti naturali di acqua in olio costituiti principalmente da oli vegetali con formulazione dipendente dal grado di consistenza desiderato
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
US20230001279A1 (en) * 2021-06-30 2023-01-05 Jesse Sherrod, III Golf Swing Trainer

Family Cites Families (24)

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Publication number Priority date Publication date Assignee Title
BE758950A (de) 1969-11-14 1971-05-13 Margarinbolaget Ab
JPS54110210A (en) 1978-02-18 1979-08-29 Hohnen Oil Co Ltd Preparation of oil for meat-roasting hot plate
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
GB2134117B (en) * 1983-01-21 1986-05-29 British Food Manufacturing Ind Protein composition
SU1136831A1 (ru) * 1983-07-18 1987-08-30 Институт технической теплофизики АН УССР Способ получени эмульсий
US5086620A (en) * 1991-02-14 1992-02-11 Wayne State University Method of microencapsulation of hyperbaric gas
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
CH669888A5 (de) * 1986-07-28 1989-04-28 Battelle Memorial Institute
GB8706711D0 (en) * 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
DE3741201A1 (de) * 1987-12-02 1989-06-15 Schering Ag Ultraschallarbeitsverfahren und mittel zu dessen durchfuehrung
US4960606A (en) * 1988-07-07 1990-10-02 Bunge Foods Corporation Microbially-stable shortening containing butter
US4957656A (en) * 1988-09-14 1990-09-18 Molecular Biosystems, Inc. Continuous sonication method for preparing protein encapsulated microbubbles
US5228446A (en) * 1989-12-22 1993-07-20 Unger Evan C Gas filled liposomes and their use as ultrasonic contrast agents
JP3247374B2 (ja) * 1990-10-05 2002-01-15 ブラッコ インターナショナル ベスローテン フェンノートシャップ 超音波エコグラフィーに適切な中空気体封入微小球の安定懸濁物の製造のための方法
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
EP0517944B2 (de) * 1991-06-14 1999-08-04 Societe Des Produits Nestle S.A. Nahrungsmittel und Verfahren zur Herstellung
EP0547647A1 (de) 1991-11-12 1993-06-23 Unilever N.V. Brotaufstriche und Würze mit niedrigem Fettgehalt
GB9221255D0 (en) 1992-10-09 1992-11-25 Unilever Plc Improvements relating to cleaning compositions comprising solvent,surfactant and enzymes
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
CA2150685A1 (en) * 1992-12-02 1994-06-09 Rodney David Bee Use of stable gas cells in food products
AU683485B2 (en) * 1993-07-02 1997-11-13 Molecular Biosystems, Inc. Method for making encapsulated gas microspheres from heat denatured protein in the absence of oxygen gas
US5730955A (en) * 1994-08-02 1998-03-24 Molecular Biosystems, Inc. Process for making gas-filled microspheres containing a liquid hydrophobic barrier
JP3369329B2 (ja) * 1994-09-27 2003-01-20 鐘淵化学工業株式会社 起泡性水中油型乳化物
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.

Also Published As

Publication number Publication date
PL348415A1 (en) 2002-05-20
EA003174B1 (ru) 2003-02-27
PT1139799E (pt) 2003-10-31
TR200101844T2 (tr) 2001-11-21
SK8972001A3 (en) 2001-12-03
BR9916510A (pt) 2001-09-04
DK1139799T3 (da) 2003-10-20
CZ20012327A3 (cs) 2001-11-14
US6589587B1 (en) 2003-07-08
CA2353869A1 (en) 2000-07-06
EA002672B1 (ru) 2002-08-29
WO2000038546A1 (en) 2000-07-06
SK8982001A3 (en) 2001-12-03
AU2281000A (en) 2000-07-31
CZ20012328A3 (cs) 2001-11-14
HUP0104921A2 (hu) 2002-04-29
TR200101966T2 (tr) 2002-04-22
AR021982A1 (es) 2002-09-04
ZA200104449B (en) 2002-09-27
US6579557B1 (en) 2003-06-17
HUP0104958A2 (hu) 2002-04-29
EP1139799A1 (de) 2001-10-10
CA2357718A1 (en) 2000-07-06
HUP0104958A3 (en) 2005-05-30
WO2000038547A1 (en) 2000-07-06
EA200100691A1 (ru) 2001-12-24
DE69909325T2 (de) 2004-06-03
AU743555B2 (en) 2002-01-31
EP1139800A1 (de) 2001-10-10
BR9916447A (pt) 2001-09-04
PL349513A1 (en) 2002-07-29
EP1139799B1 (de) 2003-07-02
ATE243947T1 (de) 2003-07-15
EA200100693A1 (ru) 2001-12-24
AU2281100A (en) 2000-07-31
ES2203242T3 (es) 2004-04-01
AU756286B2 (en) 2003-01-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee