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DE69818622D1 - Verfahren zur Hemmung von Trimethylaminformation und deren Anwendungen - Google Patents

Verfahren zur Hemmung von Trimethylaminformation und deren Anwendungen

Info

Publication number
DE69818622D1
DE69818622D1 DE69818622T DE69818622T DE69818622D1 DE 69818622 D1 DE69818622 D1 DE 69818622D1 DE 69818622 T DE69818622 T DE 69818622T DE 69818622 T DE69818622 T DE 69818622T DE 69818622 D1 DE69818622 D1 DE 69818622D1
Authority
DE
Germany
Prior art keywords
methods
trimethylamine formation
inhibiting
inhibiting trimethylamine
formation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69818622T
Other languages
English (en)
Other versions
DE69818622T2 (de
Inventor
Hiroto Chaen
Kazuyuki Oku
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of DE69818622D1 publication Critical patent/DE69818622D1/de
Application granted granted Critical
Publication of DE69818622T2 publication Critical patent/DE69818622T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69818622T 1997-12-26 1998-12-22 Verfahren zur Hemmung von Trimethylaminformation und deren Anwendungen Expired - Lifetime DE69818622T2 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP36667797 1997-12-26
JP36667797 1997-12-26
JP5571098 1998-02-23
JP5571098 1998-02-23
JP35290098 1998-12-11
JP35290098A JP3908868B2 (ja) 1997-12-26 1998-12-11 トリメチルアミン生成抑制方法とその用途

Publications (2)

Publication Number Publication Date
DE69818622D1 true DE69818622D1 (de) 2003-11-06
DE69818622T2 DE69818622T2 (de) 2004-08-12

Family

ID=27295677

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69818622T Expired - Lifetime DE69818622T2 (de) 1997-12-26 1998-12-22 Verfahren zur Hemmung von Trimethylaminformation und deren Anwendungen

Country Status (6)

Country Link
US (1) US6576281B1 (de)
EP (1) EP0925719B1 (de)
JP (1) JP3908868B2 (de)
KR (1) KR100573468B1 (de)
DE (1) DE69818622T2 (de)
TW (1) TW520276B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6268353B1 (en) * 1998-09-03 2001-07-31 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof
JP3958884B2 (ja) 1998-09-11 2007-08-15 株式会社林原生物化学研究所 非還元性糖質生成酵素及びトレハロース遊離酵素ならびに該酵素を用いる糖質の製造方法
WO2002024832A1 (fr) * 2000-09-19 2002-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Agent de formage d'agregat
DE60234060D1 (de) * 2001-02-23 2009-11-26 Hayashibara Biochem Lab Verfahren zur Herstellung von Lebensmitteln
US20060204640A1 (en) * 2001-08-06 2006-09-14 Toru Mizuguchi Frozen non-water-washed or water-washed at low level minced fish meat
EP1588627A4 (de) * 2002-12-27 2006-03-15 Hayashibara Biochem Lab Verfahren zur verminderung von unangenehmem geschmack und/oder geruch
US20050249846A1 (en) * 2004-02-19 2005-11-10 Evans Jeffrey C Trehalose and suppression of off-flavor notes
JP4764677B2 (ja) * 2005-08-18 2011-09-07 株式会社林原生物化学研究所 イクラの製造方法
KR100705790B1 (ko) * 2005-09-08 2007-04-09 한국식품연구원 고칼슘 멸치분말의 제조방법
KR101325061B1 (ko) 2006-11-10 2013-11-05 고쿠리츠다이가쿠호우징 카가와다이가쿠 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
JP5240943B2 (ja) * 2007-03-30 2013-07-17 国立大学法人 鹿児島大学 魚臭さを低減化し、風味を向上させた魚醤油の製造方法
US8733289B2 (en) * 2008-04-07 2014-05-27 Rich Products Corporation Method for preparing edible aquatic animals for storage
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
ES2763579T3 (es) 2012-01-27 2020-05-29 Univ California Estabilización de biomoléculas con polímeros de azúcar
JP6747658B2 (ja) * 2015-07-07 2020-08-26 国立大学法人東京海洋大学 アンモニア臭を発生する魚類のフィレ肉の除臭及び食味及び食感の改善方法
CN107692096B (zh) * 2017-10-31 2021-01-29 荣成市日鑫水产有限公司 一种利用鱼肉制备海鲜粉的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130368A (ja) * 1983-12-16 1985-07-11 Suiken:Kk 水産魚介類の褪色，変色の防止方法
JPS63116673A (ja) * 1986-11-06 1988-05-20 Towa Kasei Kogyo Kk 冷凍魚肉すり身添加用品質改良剤及びその製造法
JPS6427452A (en) 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish
JP3559585B2 (ja) 1993-06-03 2004-09-02 株式会社林原生物化学研究所 トレハロース遊離酵素とその製造方法並びに用途
JP3633648B2 (ja) 1993-07-20 2005-03-30 株式会社林原生物化学研究所 マルトース・トレハロース変換酵素とその製造方法並びに用途
JP3218265B2 (ja) * 1993-09-10 2001-10-15 三栄源エフ・エフ・アイ株式会社 水産加工食品の品質改良法
JP3737833B2 (ja) * 1993-12-20 2006-01-25 味の素株式会社 調味エキスの製造法
JPH07289206A (ja) 1994-04-28 1995-11-07 Ajinomoto Co Inc 魚介類エキスの生臭みの除去方法
JP4070250B2 (ja) 1994-06-27 2008-04-02 株式会社林原生物化学研究所 還元性を低減させた糖質とその製造方法並びに用途
JPH089931A (ja) * 1994-06-27 1996-01-16 Ajinomoto Co Inc 冷凍または冷蔵した練製品の製造法
JP2780154B2 (ja) 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JP3513267B2 (ja) * 1995-05-19 2004-03-31 東和化成工業株式会社 生食用魚類の鮮度保持方法
JP3549366B2 (ja) 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法

Also Published As

Publication number Publication date
KR19990063450A (ko) 1999-07-26
JP3908868B2 (ja) 2007-04-25
JPH11308983A (ja) 1999-11-09
DE69818622T2 (de) 2004-08-12
KR100573468B1 (ko) 2006-07-06
US6576281B1 (en) 2003-06-10
TW520276B (en) 2003-02-11
EP0925719A1 (de) 1999-06-30
EP0925719B1 (de) 2003-10-01

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