[go: up one dir, main page]

DE69627808D1 - Verfahren zur Herstellung eines fermentierten Getränkes. - Google Patents

Verfahren zur Herstellung eines fermentierten Getränkes.

Info

Publication number
DE69627808D1
DE69627808D1 DE69627808T DE69627808T DE69627808D1 DE 69627808 D1 DE69627808 D1 DE 69627808D1 DE 69627808 T DE69627808 T DE 69627808T DE 69627808 T DE69627808 T DE 69627808T DE 69627808 D1 DE69627808 D1 DE 69627808D1
Authority
DE
Germany
Prior art keywords
production
fermented beverage
preparing
fermented
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69627808T
Other languages
English (en)
Other versions
DE69627808T2 (de
Inventor
Robert Dustan Wood
Michel Rippstein
Johannes Baensch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69627808D1 publication Critical patent/DE69627808D1/de
Publication of DE69627808T2 publication Critical patent/DE69627808T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69627808T 1996-02-14 1996-02-14 Verfahren zur Herstellung eines fermentierten Getränkes. Expired - Lifetime DE69627808T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200359A EP0791296B1 (de) 1996-02-14 1996-02-14 Verfahren zur Herstellung eines fermentierten Getränkes.

Publications (2)

Publication Number Publication Date
DE69627808D1 true DE69627808D1 (de) 2003-06-05
DE69627808T2 DE69627808T2 (de) 2003-11-06

Family

ID=8223664

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69627808T Expired - Lifetime DE69627808T2 (de) 1996-02-14 1996-02-14 Verfahren zur Herstellung eines fermentierten Getränkes.

Country Status (8)

Country Link
EP (1) EP0791296B1 (de)
JP (1) JP3846956B2 (de)
AT (1) ATE238683T1 (de)
CA (1) CA2197481C (de)
DE (1) DE69627808T2 (de)
DK (1) DK0791296T3 (de)
ES (1) ES2196115T3 (de)
RU (1) RU2178648C2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL120554A (en) * 1997-03-30 2000-08-13 Kien Hava Kombucha products and processes for the preparation thereof
AT412437B (de) * 1999-06-09 2005-03-25 Stock Vital Gmbh Erzeugnis bestehend aus kombucha oder kombucha enthaltend
KR20010070818A (ko) * 2001-06-09 2001-07-27 정일수 효소당화에 의한 “차”발효
ATE455467T1 (de) * 2003-10-27 2010-02-15 Nestec Sa Fermetiertes kaffeegetränk
US8182849B2 (en) 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
JP4801948B2 (ja) * 2005-08-05 2011-10-26 株式会社福寿園 茶葉および茶抽出物中のカテキン類の含有量比を変化させる方法
CN100448978C (zh) * 2006-05-16 2009-01-07 安徽农业大学 采用纯菌组合工业化强制通气快速生产红茶菌的工艺方法
DE202008004253U1 (de) 2008-03-28 2008-07-17 Metsälä, Pertti Fermentiertes Kaffeegetränk mit Arginin
DE102008016068A1 (de) 2008-03-28 2009-10-22 Prt Patent Registration Service & Trade Ltd. Fermentiertes Kaffegetränk mit Arginin
EP2878682B1 (de) * 2013-11-27 2016-07-06 Latvijas Universitate Zuordnungs-LMK P1398 und Verfahren zur Herstellung fermentierter nichtalkoholischer Getränke
US9877494B2 (en) * 2014-08-21 2018-01-30 Shantung HSU Active fermentation process and fermented liquid and drinks made by using the same
KR101689800B1 (ko) 2016-05-16 2016-12-27 유연혁 발아 발효 커피 원두 제조 방법
JP6752434B2 (ja) * 2016-06-08 2020-09-09 池田食研株式会社 茶発酵物の製造方法
FR3087999B1 (fr) * 2018-11-02 2021-08-27 Abeilles Sante Boisson a base de pollen et son procede de preparation
CN111548879A (zh) * 2020-06-12 2020-08-18 湖北工业大学工程技术学院 一种分阶段独立发酵生产桑葚酒的方法
WO2022118075A1 (en) 2020-12-04 2022-06-09 Compagnie Gervais Danone Acetobacter for use in preparation of fermented products
US20240032568A1 (en) 2020-12-04 2024-02-01 Compagnie Gervais Danone Fermented beverages and processes of preparing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04278072A (ja) * 1991-03-04 1992-10-02 Kanebo Ltd 発酵コーヒー飲料の製法
CN1094259A (zh) * 1993-04-19 1994-11-02 四川创意科技开发有限公司 苦丁茶发酵保健饮料生产方法

Also Published As

Publication number Publication date
EP0791296A1 (de) 1997-08-27
DK0791296T3 (da) 2003-08-25
CA2197481C (en) 2003-05-20
ES2196115T3 (es) 2003-12-16
RU2178648C2 (ru) 2002-01-27
ATE238683T1 (de) 2003-05-15
JP3846956B2 (ja) 2006-11-15
JPH09220054A (ja) 1997-08-26
DE69627808T2 (de) 2003-11-06
CA2197481A1 (en) 1997-08-15
EP0791296B1 (de) 2003-05-02

Similar Documents

Publication Publication Date Title
DE69627808D1 (de) Verfahren zur Herstellung eines fermentierten Getränkes.
EP0337541A3 (de) Verfahren zur Behandlung von Kaffeebohnen mit Enzyme enthaltender Lösung unter Druck zur Verminderung der Bitterstoffe
IE54871B1 (en) A process for the manufacture of a naturally carbonated beverage
ES2052285T3 (es) Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa.
MY109663A (en) Coffee product high in dietary soluble fiber and process for making it
AU1108288A (en) Method for preparing alcoholic drinks from vegetable juice
WO1989006685A1 (en) A method of inducing the decarboxylation of malic acide in must or fruit juice
JPS6434243A (en) Fermented milk
SE9700928D0 (sv) metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper
AU625538B2 (en) Process suitable for the production of beer having a low alcohol content
JPS5592662A (en) Beverage made by lactic fermentation of adlay and method of making the same
KR970000085A (ko) 무우를 주재로 한 음료의 제조방법
ATE230017T1 (de) Verfahren zur herstellung eines alkoholischen malzgetränkes mit stabilisiertem geschmack
AU4470693A (en) A food product based on soyabeans and a process for its production
JPH06133745A (ja) 米を原料とする飲料およびその製造法
KR900004275A (ko) 인삼을 이용한 활성 유산균 음료수 제조방법
ATE92279T1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
JPS6339224B2 (de)
EP0277062A3 (en) Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby
JPS6125445A (ja) 豆類及びその加工品を原料とした醗酵飲料の製造方法
UA28239A (uk) Спосіб приготування алкогольних напоїв
GEU2000635Y (en) Alcoholic Drink Khvanchkaruli
GEP20002190B (en) Method for Extract an Alcohol Brandy
ES2111499A1 (es) Proceso para la obtencion de una composicion alimenticia a base de platano.
KR950005215A (ko) 사과풍미를 갖는 콩 발효 음료의 제조방법

Legal Events

Date Code Title Description
8364 No opposition during term of opposition