DE69616963D1 - Kuchenteig mit geringen rissen - Google Patents

Kuchenteig mit geringen rissen

Info

Publication number: DE69616963D1
Authority: DE; Germany
Prior art keywords: small cracks; cake dough; dough; cake; cracks
Prior art date: 1995-06-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

DE69616963T

Other languages

English (en)

Other versions

DE69616963T2 (de

Inventor

Victor T Huang

Karen V Sandifur

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Pillsbury Co

Original Assignee

Pillsbury Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-07

Filing date

1996-04-26

Publication date

2001-12-20

1996-04-26 Application filed by Pillsbury Co filed Critical Pillsbury Co

2001-12-20 Application granted granted Critical

2001-12-20 Publication of DE69616963D1 publication Critical patent/DE69616963D1/de

2002-06-27 Publication of DE69616963T2 publication Critical patent/DE69616963T2/de

2016-04-27 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

DE69616963T 1995-06-07 1996-04-26 Kuchenteig mit geringen rissen Expired - Fee Related DE69616963T2 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US08/473,672 US5595778A (en)	1995-06-07	1995-06-07	Pie dough with reduced degree of cracking
PCT/US1996/005863 WO1996039852A1 (en)	1995-06-07	1996-04-26	Pie dough with reduced degree of cracking

Publications (2)

Publication Number	Publication Date
DE69616963D1 true DE69616963D1 (de)	2001-12-20
DE69616963T2 DE69616963T2 (de)	2002-06-27

Family

ID=23880527

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69616963T Expired - Fee Related DE69616963T2 (de)	1995-06-07	1996-04-26	Kuchenteig mit geringen rissen

Country Status (9)

Country	Link
US (1)	US5595778A (de)
EP (1)	EP0782392B1 (de)
JP (1)	JPH10503938A (de)
AU (1)	AU708199B2 (de)
CA (1)	CA2195951C (de)
DE (1)	DE69616963T2 (de)
HK (1)	HK1001195A1 (de)
MX (1)	MX9701012A (de)
WO (1)	WO1996039852A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6843167B1 (en)	1999-04-13	2005-01-18	Pizza Hut, Inc.	System and method for producing par-baked pizza crusts
US6327968B1 (en)	2000-03-17	2001-12-11	Pizza Hut, Inc.	System and method for producing par-baked pizza crusts
CA2562239A1 (en) *	2004-04-13	2005-10-27	General Mills Marketing, Inc.	Rolled dough compositions and related methods and products
CA2544216A1 (en) *	2005-04-21	2006-10-21	General Mills Marketing, Inc.	Rolled sheet of cookie dough
US20110020523A1 (en) *	2008-07-15	2011-01-27	Pepsico, Inc.	Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
US20180279629A1 (en) *	2016-10-06	2018-10-04	Edward Turner	Pecan Lemon Meringue Pie

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2392995A (en) *	1943-11-16	1946-01-15	Beatrice Creamery Company	Composition
US3057730A (en) *	1958-10-03	1962-10-09	Nat Biscuit Co	Production of baked goods without physical working of the ingredients
US3116149A (en) *	1962-10-08	1963-12-31	Procter & Gamble	Method of making pastry
US3294547A (en) *	1964-03-12	1966-12-27	Procter & Gamble	Low moisture content pastry dough compositions
US3692535A (en) *	1970-06-01	1972-09-19	Gen Mills Inc	Process for making a ready-to-bake pie crust
US4297378A (en) *	1980-01-31	1981-10-27	The Pillsbury Company	Refrigerated shelf stable pie crust dough
US4606924A (en) *	1983-12-16	1986-08-19	Mendoza Fausto C	Method for preparing food product
FR2602398B1 (fr) *	1986-08-11	1988-12-02	Prod Du Mais	Pate de patisserie a longue conservation
US5270065A (en) *	1991-11-14	1993-12-14	The Pillsbury Company	Method of reducing slumping in pie dough
US5382440A (en) *	1992-12-02	1995-01-17	Nabisco, Inc.	Flaky pie shells that maintain strength after filling

1995
- 1995-06-07 US US08/473,672 patent/US5595778A/en not_active Expired - Lifetime
1996
- 1996-04-26 WO PCT/US1996/005863 patent/WO1996039852A1/en active IP Right Grant
- 1996-04-26 CA CA002195951A patent/CA2195951C/en not_active Expired - Fee Related
- 1996-04-26 AU AU56300/96A patent/AU708199B2/en not_active Ceased
- 1996-04-26 JP JP9500493A patent/JPH10503938A/ja not_active Ceased
- 1996-04-26 EP EP96913215A patent/EP0782392B1/de not_active Expired - Lifetime
- 1996-04-26 DE DE69616963T patent/DE69616963T2/de not_active Expired - Fee Related
- 1996-04-26 MX MX9701012A patent/MX9701012A/es not_active IP Right Cessation
1997
- 1997-12-23 HK HK97102578A patent/HK1001195A1/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
HK1001195A1 (en)	1998-06-05
WO1996039852A1 (en)	1996-12-19
AU708199B2 (en)	1999-07-29
AU5630096A (en)	1996-12-30
US5595778A (en)	1997-01-21
MX9701012A (es)	1997-05-31
CA2195951C (en)	2001-06-19
DE69616963T2 (de)	2002-06-27
CA2195951A1 (en)	1996-12-19
EP0782392B1 (de)	2001-11-14
EP0782392A1 (de)	1997-07-09
JPH10503938A (ja)	1998-04-14

Publication	Publication Date	Title
BR9506061A (pt)	1997-12-23	Pasta de cozimento rápido
ATE202679T1 (de)	2001-07-15	Teigzusammensetzung
TR199501180A2 (tr)	1996-06-21	Cabuk pisirilen makarna türünden hamurlu yiyecekler.
DE69616963D1 (de)	2001-12-20	Kuchenteig mit geringen rissen
DE69620753D1 (de)	2002-05-23	Eiswiderstandsfähiger gefrorener Teig
DE69519553D1 (de)	2001-01-11	Verbesserungen von Brotteig
DE59705825D1 (de)	2002-01-24	Teigbandformer
DE69706088D1 (de)	2001-09-20	Markierte Teigprodukten
KR950031876U (ko)	1995-12-14	밀가루 반죽기
KR960033232U (ko)	1996-11-19	반죽기
LV11250A (lv)	1996-06-20	Vafelu torte
KR940025801U (ko)	1994-12-08	적과기
LV11094A (lv)	1996-04-20	Glazetas konditorejas nujinas
DK61392D0 (da)	1992-05-11	Pitabroed
LV11254A (lv)	1996-06-20	Cukuroti cepumi
LV11259A (lv)	1996-06-20	Tortes sastavs
LV11082A (lv)	1996-04-20	Glazetas vafeles
LV11081A (lv)	1996-04-20	Glazetas vafeles
BR7501611U (pt)	1997-11-25	Chopeira prática caseira
KR950013009U (ko)	1995-06-15	떡반죽기
KR940002434U (ko)	1994-02-15	가루 반죽기
KR970003880U (ko)	1997-02-19	밀가루 교반기
FI951293A0 (fi)	1995-03-20	Stol
FI952476A0 (fi)	1995-05-22	Stol
LV11249A (lv)	1996-06-20	Vafelu torte

Legal Events

Date	Code	Title	Description
2002-12-12	8364	No opposition during term of opposition
2005-02-17	8339	Ceased/non-payment of the annual fee