DE69502571D1 - Prozess für die Herstellung von fermentierbarem Material - Google Patents

Prozess für die Herstellung von fermentierbarem Material

Info

Publication number: DE69502571D1
Authority: DE; Germany
Prior art keywords: production; fermentable material; fermentable
Prior art date: 1994-10-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

DE69502571T

Other languages

English (en)

Other versions

DE69502571T2 (de

Inventor

Sadao Nagata

Shigeru Endo

Keiichi Kishi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Seifun Group Inc

Original Assignee

Nisshin Seifun Group Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-10-28

Filing date

1995-10-24

Publication date

1998-06-25

1995-10-24 Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc

1998-06-25 Application granted granted Critical

1998-06-25 Publication of DE69502571D1 publication Critical patent/DE69502571D1/de

1998-09-10 Publication of DE69502571T2 publication Critical patent/DE69502571T2/de

2015-10-25 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Soy Sauces And Products Related Thereto (AREA)
Seasonings (AREA)

DE69502571T 1994-10-28 1995-10-24 Prozess für die Herstellung von fermentierbarem Material Expired - Fee Related DE69502571T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP26475394A JP3378383B2 (ja)	1994-10-28	1994-10-28	醸造原料の製造法

Publications (2)

Publication Number	Publication Date
DE69502571D1 true DE69502571D1 (de)	1998-06-25
DE69502571T2 DE69502571T2 (de)	1998-09-10

Family

ID=17407713

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69502571T Expired - Fee Related DE69502571T2 (de)	1994-10-28	1995-10-24	Prozess für die Herstellung von fermentierbarem Material

Country Status (4)

Country	Link
US (1)	US5652004A (de)
EP (1)	EP0711510B1 (de)
JP (1)	JP3378383B2 (de)
DE (1)	DE69502571T2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3497975B2 (ja) *	1997-09-17	2004-02-16	キッコーマン株式会社	調味液の製造方法
SG70069A1 (en)	1998-03-05	2000-01-25	Nestle Sa	Pelletisation process
JP4022021B2 (ja) *	1998-06-01	2007-12-12	日清製粉株式会社	淡色調味液の製造法
WO2001054517A1 (fr) *	1998-06-01	2001-08-02	Nisshin Flour Milling Inc.	Procede de production d'un liquide d'assaisonnement de couleur claire
JP2006197896A (ja) *	2005-01-24	2006-08-03	Nisshin Flour Milling Inc	淡色調味液の製造方法
LT2266420T (lt) *	2005-11-10	2017-04-25	Cargill, Incorporated	Augalinių baltymų granulės
FR2933574B1 (fr)	2008-07-11	2010-08-13	Roquette Freres	Pellets de gluten de ble.
WO2014125111A1 (de)	2013-02-15	2014-08-21	Bühler AG	Verfahren und vorrichtung zur pelletierung von glutenhaltigem schüttgut
EA201690902A1 (ru) *	2013-10-31	2016-08-31	Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт	Усовершенствованные гранулы, содержащие нативный глютен, и способ их получения
JP6940104B1 (ja) *	2020-04-24	2021-09-22	株式会社ＭｉｚｋａｎＨｏｌｄｉｎｇｓ	加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5071900A (de) *	1973-11-09	1975-06-14
JPS5333678B2 (de) *	1973-12-21	1978-09-16
JPS5138496A (en) *	1974-09-24	1976-03-31	Kikkoman Shoyu Co Ltd	Tanshokunoshoyu no seizoho
JPS6024693B2 (ja) *	1977-08-26	1985-06-14	田辺製薬株式会社	調味液の製法
JPS5642562A (en) *	1979-09-13	1981-04-20	Ajinomoto Co Inc	Preparation of raw material for brewing
JPS62118880A (ja) *	1985-11-19	1987-05-30	Nisshin Flour Milling Co Ltd	醸造用加工原料の製造法
JPS62239965A (ja) *	1986-04-10	1987-10-20	Kibun Kk	調味液の製造法
KR920001203B1 (ko) *	1989-10-16	1992-02-06	선천식품 주식회사	간장의 속양제조방법
DK0640294T4 (da) *	1993-08-21	2000-04-03	Nestle Sa	Fremstilling af et krydderi
DE4413951C1 (de) *	1994-04-21	1995-08-03	Cpc Maizena Gmbh	Verfahren zur Herstellung einer Würzsoße

1994
- 1994-10-28 JP JP26475394A patent/JP3378383B2/ja not_active Expired - Lifetime
1995
- 1995-10-13 US US08/542,845 patent/US5652004A/en not_active Expired - Lifetime
- 1995-10-24 DE DE69502571T patent/DE69502571T2/de not_active Expired - Fee Related
- 1995-10-24 EP EP95116721A patent/EP0711510B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0711510B1 (de)	1998-05-20
US5652004A (en)	1997-07-29
DE69502571T2 (de)	1998-09-10
EP0711510A1 (de)	1996-05-15
JPH08116917A (ja)	1996-05-14
JP3378383B2 (ja)	2003-02-17

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Legal Events

Date	Code	Title	Description
1999-06-17	8364	No opposition during term of opposition
2002-07-11	8327	Change in the person/name/address of the patent owner	Owner name: NISSHIN FLOUR MILLING INC., TOKIO/TOKYO, JP
2008-08-14	8339	Ceased/non-payment of the annual fee