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DE69430144D1 - Hartkäse und verfahren zur herstellung - Google Patents

Hartkäse und verfahren zur herstellung

Info

Publication number
DE69430144D1
DE69430144D1 DE69430144T DE69430144T DE69430144D1 DE 69430144 D1 DE69430144 D1 DE 69430144D1 DE 69430144 T DE69430144 T DE 69430144T DE 69430144 T DE69430144 T DE 69430144T DE 69430144 D1 DE69430144 D1 DE 69430144D1
Authority
DE
Germany
Prior art keywords
production method
hard cheese
cheese
hard
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69430144T
Other languages
English (en)
Other versions
DE69430144T2 (de
Inventor
Claes-Goeran Hagerman
Katarina Lindberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Extraco AB
Original Assignee
Extraco AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Extraco AB filed Critical Extraco AB
Publication of DE69430144D1 publication Critical patent/DE69430144D1/de
Application granted granted Critical
Publication of DE69430144T2 publication Critical patent/DE69430144T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE69430144T 1993-10-21 1994-10-21 Hartkäse und verfahren zur herstellung Expired - Fee Related DE69430144T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9303469A SE501909C2 (sv) 1993-10-21 1993-10-21 Hårdost och förfarande för framställning därav
PCT/SE1994/000993 WO1995010945A1 (en) 1993-10-21 1994-10-21 Hard cheese and method of making it

Publications (2)

Publication Number Publication Date
DE69430144D1 true DE69430144D1 (de) 2002-04-18
DE69430144T2 DE69430144T2 (de) 2002-08-22

Family

ID=20391495

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69430144T Expired - Fee Related DE69430144T2 (de) 1993-10-21 1994-10-21 Hartkäse und verfahren zur herstellung

Country Status (7)

Country Link
US (1) US5846579A (de)
EP (1) EP0796045B1 (de)
AU (1) AU8008894A (de)
DE (1) DE69430144T2 (de)
DK (1) DK0796045T3 (de)
SE (1) SE501909C2 (de)
WO (1) WO1995010945A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6537603B2 (en) * 1999-11-30 2003-03-25 Dairy Farmers Of America, Inc. Snack food product method
US6235321B1 (en) * 1999-11-30 2001-05-22 Dairy Farmers Of America, Inc. Snack food product and method of preparing same
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
IES20070431A2 (en) * 2005-12-22 2008-11-26 Fusion Speciality Ingredients A process for the manufacture of cheese

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
FR2651094B1 (fr) * 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.
US5330773A (en) * 1989-08-29 1994-07-19 Bongrain S.A. Process for making cheese or a cheese-related specialty
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
ZA917708B (en) * 1990-09-28 1992-05-27 Hoffmann La Roche Beta-carotene emulsion composition
CZ283064B6 (cs) * 1992-12-23 1997-12-17 Unilever N.V. Použití komplexních koacervátových částic a potravinářské a kosmetické výrobky

Also Published As

Publication number Publication date
SE501909C2 (sv) 1995-06-19
US5846579A (en) 1998-12-08
SE9303469L (sv) 1995-04-22
WO1995010945A1 (en) 1995-04-27
EP0796045A1 (de) 1997-09-24
AU8008894A (en) 1995-05-08
SE9303469D0 (sv) 1993-10-21
DK0796045T3 (da) 2002-05-21
EP0796045B1 (de) 2002-03-13
DE69430144T2 (de) 2002-08-22

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee