DE69400087D1 - Verfahren zur Herstellung beschichteter expandierter Imbissprodukte - Google Patents
Verfahren zur Herstellung beschichteter expandierter ImbissprodukteInfo
- Publication number
- DE69400087D1 DE69400087D1 DE69400087T DE69400087T DE69400087D1 DE 69400087 D1 DE69400087 D1 DE 69400087D1 DE 69400087 T DE69400087 T DE 69400087T DE 69400087 T DE69400087 T DE 69400087T DE 69400087 D1 DE69400087 D1 DE 69400087D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- snack products
- expanded snack
- coated expanded
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011888 snacks Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9300160A NL9300160A (nl) | 1993-01-27 | 1993-01-27 | Werkwijze voor het bereiden van beklede, geëxpandeerde snackprodukten. |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69400087D1 true DE69400087D1 (de) | 1996-04-18 |
DE69400087T2 DE69400087T2 (de) | 1996-08-22 |
Family
ID=19861982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69400087T Expired - Lifetime DE69400087T2 (de) | 1993-01-27 | 1994-01-26 | Verfahren zur Herstellung beschichteter expandierter Imbissprodukte |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0608950B1 (de) |
DE (1) | DE69400087T2 (de) |
DK (1) | DK0608950T3 (de) |
ES (1) | ES2088309T3 (de) |
NL (1) | NL9300160A (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1004143C2 (nl) * | 1996-09-30 | 1998-03-31 | Imko Gelria B V | Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze. |
NL1028557C2 (nl) | 2005-03-16 | 2006-09-20 | Sara Lee De Nv | Beklede snackproducten. |
GB0801676D0 (en) * | 2008-01-30 | 2008-03-05 | Cadbury Schweppes Plc | Coated confectionery composition |
NL1036917C2 (nl) | 2009-04-29 | 2010-11-01 | Gijs Weenink | Werkwijze voor het vervaardigen van een snack produkt bestaande uit een noot of dergelijke, voorzien van een coating. |
CN102860343A (zh) * | 2012-07-03 | 2013-01-09 | 苏州喜福瑞农业科技有限公司 | 一种蟹柳花生酥及其制作方法 |
MX2017001682A (es) | 2014-08-04 | 2017-04-27 | Dbv Tech | Composiciones de alergenos alimentarios. |
US11647780B2 (en) | 2018-03-02 | 2023-05-16 | Kellogg Company | Dual-spray reduced sugar coating system and method |
DE102018005486A1 (de) * | 2018-07-12 | 2020-01-16 | Andreas Tiede | Verfahren und Vorrichtung zur Herstellung eines gepufften Lebensmittels auf Basis aufpoppbarer Samen |
MX2020004236A (es) * | 2020-04-23 | 2022-01-14 | Heat Control Inc | Metodo de preparacion de producto aperitivo comestible recubierto multicapa. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5851845A (ja) * | 1981-08-26 | 1983-03-26 | Meiji Seika Kaisha Ltd | 膨化中空菓子の製造方法 |
GB8829834D0 (en) * | 1988-12-21 | 1989-02-15 | Unilever Plc | Snack food product |
-
1993
- 1993-01-27 NL NL9300160A patent/NL9300160A/nl not_active Application Discontinuation
-
1994
- 1994-01-26 DE DE69400087T patent/DE69400087T2/de not_active Expired - Lifetime
- 1994-01-26 DK DK94200173.6T patent/DK0608950T3/da active
- 1994-01-26 ES ES94200173T patent/ES2088309T3/es not_active Expired - Lifetime
- 1994-01-26 EP EP94200173A patent/EP0608950B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DK0608950T3 (da) | 1996-04-01 |
DE69400087T2 (de) | 1996-08-22 |
EP0608950B1 (de) | 1996-03-13 |
NL9300160A (nl) | 1994-08-16 |
ES2088309T3 (es) | 1996-08-01 |
EP0608950A1 (de) | 1994-08-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: FRITO-LAY TRADING COMPANY (EUROPE) GMBH, BERN, CH |