DE68907605D1 - Verfahren zur bereitung von essbaren schaelchen zur praesentation von lebensmitteln und auf diese weise erhaltene schaelchen. - Google Patents

Verfahren zur bereitung von essbaren schaelchen zur praesentation von lebensmitteln und auf diese weise erhaltene schaelchen.

Info

Publication number: DE68907605D1
Authority: DE; Germany
Prior art keywords: bowls; foodstuffs; presentation; preparation; edible
Prior art date: 1988-08-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE8989909777T

Other languages

English (en)

Other versions

DE68907605T2 (de

Inventor

Jean-Yves Camus

Andre Guillemot

Claude Raimbert

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

CREAPAIN, BOURGES, FR

Original Assignee

CAMUS JEAN YVES

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-08-24

Filing date

1989-08-18

Publication date

1993-08-19

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9369495&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE68907605(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-08-18 Application filed by CAMUS JEAN YVES filed Critical CAMUS JEAN YVES

1993-08-19 Publication of DE68907605D1 publication Critical patent/DE68907605D1/de

1993-12-23 Application granted granted Critical

1993-12-23 Publication of DE68907605T2 publication Critical patent/DE68907605T2/de

2009-08-19 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)

DE89909777T 1988-08-24 1989-08-18 Verfahren zur bereitung von essbaren schälchen zur präsentation von lebensmitteln und auf diese weise erhaltene schälchen. Expired - Lifetime DE68907605T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR8811181A FR2635642B1 (fr)	1988-08-24	1988-08-24	Procede de fabrication de barquettes ingerables pour la presentation d'aliments et barquettes obtenues

Publications (2)

Publication Number	Publication Date
DE68907605D1 true DE68907605D1 (de)	1993-08-19
DE68907605T2 DE68907605T2 (de)	1993-12-23

Family

ID=9369495

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE89909777T Expired - Lifetime DE68907605T2 (de)	1988-08-24	1989-08-18	Verfahren zur bereitung von essbaren schälchen zur präsentation von lebensmitteln und auf diese weise erhaltene schälchen.

Country Status (5)

Country	Link
EP (1)	EP0431031B1 (de)
CA (1)	CA1338372C (de)
DE (1)	DE68907605T2 (de)
FR (1)	FR2635642B1 (de)
WO (1)	WO1990001877A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2711119B1 (fr) *	1993-10-15	1995-12-08	Sdb	Support en carton pour la dégustation d'un met.
WO1998026666A1 (en) *	1996-12-19	1998-06-25	Societe Des Produits Nestle S.A.	Cookie dough
US6312743B1 (en)	1996-12-19	2001-11-06	Nestec Sa	Cookie dough
US6280783B1 (en)	1996-12-19	2001-08-28	Nestec Sa	Ready to bake refrigerated sweet dough
US6024997A (en) *	1997-12-17	2000-02-15	Nestec S.A.	Cookie dough
PT867117E (pt) *	1997-03-25	2003-02-28	Nestle Sa	Barquetas de cereais guarnecidas
ITVI970151A1 (it) *	1997-09-05	1999-03-05	Antonio Adriani	Panino farcito
FR2778531B1 (fr) *	1998-05-15	2000-06-16	Groupe Danone Sa	Procede de fabrication d'un produit cerealier sec et produit ainsi obtenu
US6627239B1 (en)	2000-09-11	2003-09-30	Nestec S.A.	Sweet dough tray
US20030035862A1 (en)	2001-08-16	2003-02-20	Kathleen Kostival	Ready to bake dough with shaped, coextruded filling and method of making same
JP3755136B2 (ja) *	2002-05-27	2006-03-15	株式会社ロッテ	焼菓子カップとその製法
US6942885B2 (en)	2002-11-01	2005-09-13	Nestec S.A.	Scored savory dough with toppings or fillings
DE102012016148A1 (de) *	2012-08-14	2014-02-20	Holger Damen	Kuppel-brötchen
ES2525000B2 (es) *	2013-06-14	2015-11-20	Francisco RINCÓN LEÓN	Pan seco con alojamiento configurado para albergar alimentos en su interior y procedimiento para la elaboración del mismo
DE202017104103U1 (de) *	2017-07-10	2018-10-12	Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg	Verzehrbares Hohlgefäß, insbesondere Eisbehälter

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB109990A (en) *	1916-09-27	1917-09-27	David Martin	Improvements in the Manufacture of Biscuits.
US3410691A (en) *	1966-07-26	1968-11-12	Mary E. Stanley	Edible food article and process of preparing
US3908022A (en) *	1970-04-22	1975-09-23	George L Selleck	Non-saturable bun
US4065581A (en) *	1973-10-30	1977-12-27	Heiderpriem Theodore B	Buns which have centrally-located recesses
FR2516353A1 (fr) *	1981-11-19	1983-05-20	Locolas Claude	Recipient alimentaire consommable pour restauration rapide et moyens pour sa fabrication

1988
- 1988-08-24 FR FR8811181A patent/FR2635642B1/fr not_active Expired - Fee Related
1989
- 1989-08-18 EP EP89909777A patent/EP0431031B1/de not_active Expired - Lifetime
- 1989-08-18 WO PCT/FR1989/000424 patent/WO1990001877A1/fr active IP Right Grant
- 1989-08-18 DE DE89909777T patent/DE68907605T2/de not_active Expired - Lifetime
- 1989-08-23 CA CA000609072A patent/CA1338372C/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
EP0431031B1 (de)	1993-07-14
CA1338372C (en)	1996-06-11
EP0431031A1 (de)	1991-06-12
DE68907605T2 (de)	1993-12-23
FR2635642A1 (fr)	1990-03-02
WO1990001877A1 (fr)	1990-03-08
FR2635642B1 (fr)	1992-07-03

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Legal Events

Date	Code	Title	Description
1994-07-21	8363	Opposition against the patent
1995-09-07	8327	Change in the person/name/address of the patent owner	Owner name: CREAPAIN, BOURGES, FR
1995-09-07	8328	Change in the person/name/address of the agent	Free format text: COHAUSZ HASE DAWIDOWICZ & PARTNER, 40237 DUESSELDORF