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DE602007013102D1 - Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze - Google Patents

Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze

Info

Publication number
DE602007013102D1
DE602007013102D1 DE602007013102T DE602007013102T DE602007013102D1 DE 602007013102 D1 DE602007013102 D1 DE 602007013102D1 DE 602007013102 T DE602007013102 T DE 602007013102T DE 602007013102 T DE602007013102 T DE 602007013102T DE 602007013102 D1 DE602007013102 D1 DE 602007013102D1
Authority
DE
Germany
Prior art keywords
brews
soups
sauces
spices
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007013102T
Other languages
English (en)
Inventor
Reinhard Kohlus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38234883&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602007013102(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602007013102D1 publication Critical patent/DE602007013102D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE602007013102T 2007-01-17 2007-12-07 Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze Active DE602007013102D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07100662 2007-01-17
PCT/EP2007/063516 WO2008086918A1 (en) 2007-01-17 2007-12-07 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning

Publications (1)

Publication Number Publication Date
DE602007013102D1 true DE602007013102D1 (de) 2011-04-21

Family

ID=38234883

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007013102T Active DE602007013102D1 (de) 2007-01-17 2007-12-07 Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze

Country Status (7)

Country Link
EP (1) EP2104435B1 (de)
CN (1) CN101594787A (de)
AT (1) ATE500746T1 (de)
BR (1) BRPI0719623A2 (de)
DE (1) DE602007013102D1 (de)
PL (1) PL2104435T3 (de)
WO (1) WO2008086918A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110033138A (ko) * 2008-05-30 2011-03-30 카아길, 인코포레이팃드 염 조성물 및 이의 제조 방법
EA023718B1 (ru) * 2009-01-27 2016-07-29 Юнилевер Н.В. Соленый пищевой концентрат, содержащий источник ионов железа
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
MX2012006025A (es) * 2009-12-11 2012-06-19 Unilever Nv Concentrado alimenticio salado granular.
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
CN102860557B (zh) * 2011-07-07 2015-12-02 雀巢公司 颗粒状速溶型固体饮料
PL2773225T3 (pl) 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
WO2017186514A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Shaped savoury concentrate and process for the preparation thereof
WO2017193302A1 (en) * 2016-05-11 2017-11-16 Nestec S.A. Process for making food granules
PH12018502301B1 (en) * 2016-06-28 2023-08-16 Socia‰Ta‰ Des Produits Nestla‰ S A Hard bouillon tablet
PT3562323T (pt) 2016-12-30 2023-10-27 Nestec Sa Processo para preparar grânulos alimentares
AU2018254645B2 (en) * 2017-04-18 2020-12-24 Unilever Plc A savoury concentrate
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN107822075A (zh) * 2017-10-24 2018-03-23 兴化市华荣食品有限公司 沙嗲粉及其制备方法
IT201800003250A1 (it) * 2018-03-02 2019-09-02 Ambiente E Nutrizione Srl Procedimento per la produzione di una base per ragù o ripieni
WO2020126707A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
US20220022503A1 (en) * 2018-12-20 2022-01-27 Conopco Inc., D/B/A Unilever Savoury seasoning composition
CN115886222B (zh) * 2022-11-17 2024-09-10 成都圣恩生物科技股份有限公司 一种低pH汤料及制备方法
WO2024141630A1 (en) 2022-12-30 2024-07-04 V. Mane Fils Fast-disintegrating flavoring composition for instant foods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2316180T3 (es) * 1999-08-03 2009-04-01 Societe Des Produits Nestle S.A. Producto alimenticio granular.
BR0313031A (pt) * 2002-08-20 2005-07-12 Unilever Nv Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
WO2006045404A1 (en) * 2004-10-22 2006-05-04 Unilever N.V. Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid

Also Published As

Publication number Publication date
EP2104435B1 (de) 2011-03-09
EP2104435A1 (de) 2009-09-30
ATE500746T1 (de) 2011-03-15
PL2104435T3 (pl) 2011-08-31
CN101594787A (zh) 2009-12-02
WO2008086918A1 (en) 2008-07-24
BRPI0719623A2 (pt) 2013-12-17

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