DE575922C - Process for the production of high-percentage, long-lasting aqueous emulsions of oils, fats and waxes - Google Patents
Process for the production of high-percentage, long-lasting aqueous emulsions of oils, fats and waxesInfo
- Publication number
- DE575922C DE575922C DED54069D DED0054069D DE575922C DE 575922 C DE575922 C DE 575922C DE D54069 D DED54069 D DE D54069D DE D0054069 D DED0054069 D DE D0054069D DE 575922 C DE575922 C DE 575922C
- Authority
- DE
- Germany
- Prior art keywords
- oils
- fats
- waxes
- percentage
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 title claims description 9
- 239000003921 oil Substances 0.000 title claims description 7
- 239000003925 fat Substances 0.000 title claims description 3
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 238000000034 method Methods 0.000 title claims description 3
- 239000001993 wax Substances 0.000 title claims description 3
- 230000005923 long-lasting effect Effects 0.000 title description 2
- 229920001277 pectin Polymers 0.000 claims description 9
- 239000001814 pectin Substances 0.000 claims description 9
- 235000010987 pectin Nutrition 0.000 claims description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 3
- 238000004945 emulsification Methods 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000005662 Paraffin oil Substances 0.000 description 2
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000003026 cod liver oil Substances 0.000 description 2
- 235000012716 cod liver oil Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/141—Intimate drug-carrier mixtures characterised by the carrier, e.g. ordered mixtures, adsorbates, solid solutions, eutectica, co-dried, co-solubilised, co-kneaded, co-milled, co-ground products, co-precipitates, co-evaporates, co-extrudates, co-melts; Drug nanoparticles with adsorbed surface modifiers
- A61K9/148—Intimate drug-carrier mixtures characterised by the carrier, e.g. ordered mixtures, adsorbates, solid solutions, eutectica, co-dried, co-solubilised, co-kneaded, co-milled, co-ground products, co-precipitates, co-evaporates, co-extrudates, co-melts; Drug nanoparticles with adsorbed surface modifiers with compounds of unknown constitution, e.g. material from plants or animals
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/56—Glucosides; Mucilage; Saponins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Materials Engineering (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
Verfahren zur Herstellung hochprozentiger haltbarer wäßriger Emulsionen von Ölen, Fetten und Wachsen Die bisher im Handel befindlichen Ö1-emulsionen weisen durchschnittlich einen Ölgehalt von 30 bis höchstens 50 % Öl auf und sind insbesondere in der letztgenannten höheren Konzentraüon wenig stabil.Process for the production of high-percentage, long-lasting aqueous emulsions of oils, fats and waxes The oil emulsions currently on the market show an average of an oil content of 30 to a maximum of 50% oil and are in particular not very stable in the latter higher concentration.
Es wurde nun untersucht, ob nicht durch Zusatz von Zuckerarten zu in bekannter Weise mittels Pektinen oder pektinhaltigen Substanzen hergestellten Emulsionen eine emulsionstechnische Wirkung in dem Sinne erzielt werden könne, daß einerseits der Anteil der öligen Phase erhöht, andererseits das Endprodukt stabiler gemacht würde. It has now been investigated whether not by adding types of sugar to it produced in a known manner using pectins or pectin-containing substances Emulsions an emulsion-technical effect can be achieved in the sense that on the one hand the proportion of the oily phase is increased, on the other hand the end product is more stable would be made.
Zucker, worunter sinngemäß und sprachüblich Rohr- bzw. Rübenzucker zu verstehen ist, findet sich als Bestandteil von Emulsionen in den verschiedenen Vorschriften, z. B. auch in H a g e r, Technik der pharmazeutischen Rezeptur. Sugar, which includes cane or beet sugar in a general sense and in the usual language is to be understood, is found as a component of emulsions in the various Regulations, e.g. B. also in H a g e r, technology of pharmaceutical formulation.
Es wurde aber gefunden, daß nur Milchzucker in ganz außerordentlichem Maße geeignet ist, den Emulsionswert der Pektine und pektinhaltiger Substanzen zu steigern, während Rohr- bzw. Rübenzucker ohne Einfluß ist. But it has been found that only milk sugar is quite extraordinary Measures is suitable to the emulsion value of the pectins and pectin-containing substances increase, while cane or beet sugar has no effect.
Während z. B. pektinhaltiges Fruchtgelee, in üblicher Weise mit Olen usw. emulgiert, höchstens rund 25 0Io des Emulgendums aufnahm und dieser Prozentsatz auch durch Zugabe von Rohrzucker nicht gesteigert werden konnte, konnte durch Zugabe der gleichen Menge Milchzucker jede beliebige Konzentration der öligen Phase bis zu rund So % des Endproduktes erhalten werden. While z. B. pectin-containing fruit jelly, in the usual way with oils etc. emulsified, absorbed a maximum of around 25 0Io of the emulsification and this percentage even by adding cane sugar could not be increased by adding it the same amount of lactose up to any concentration of the oily phase around 50% of the end product can be obtained.
A u s f ü h r u n g s b e i s p i e l 1 40 g Lebertran werden mit 20 g Wasser unter Verwendung von 0,5 g Pektin emulgiert. Gibt man jetzt noch 20 g Milchzuclser hinzu, so lassen sich noch 40 g Lebertran einverleiben, wobei eine stabile Emulsion erhalten wird. D o u s p e p i n g e l 1 40 g of cod liver oil are added 20 g of water emulsified using 0.5 g of pectin. If you give 20 g milk sugar is added, 40 g cod liver oil can be incorporated, one stable emulsion is obtained.
Ausführungsbeispiel 2 40 g Paraffinöl werden mit 20 g Wasser unter Verwendung von 0,5 g Pektin emulgier. Gibt man jetzt noch 20 g Milchzucker hinzu, so lassen sich noch 40 g Paraffinöl einverleiben, wobei eine stabile Emulsion erhalten wird. Embodiment 2 40 g of paraffin oil are mixed with 20 g of water Use 0.5 g of pectin to emulsify. If you now add 20 g of milk sugar, 40 g of paraffin oil can be incorporated in this way, a stable emulsion being obtained will.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DED54069D DE575922C (en) | 1927-10-09 | 1927-10-09 | Process for the production of high-percentage, long-lasting aqueous emulsions of oils, fats and waxes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DED54069D DE575922C (en) | 1927-10-09 | 1927-10-09 | Process for the production of high-percentage, long-lasting aqueous emulsions of oils, fats and waxes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE575922C true DE575922C (en) | 1934-02-08 |
Family
ID=7055467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DED54069D Expired DE575922C (en) | 1927-10-09 | 1927-10-09 | Process for the production of high-percentage, long-lasting aqueous emulsions of oils, fats and waxes |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE575922C (en) |
-
1927
- 1927-10-09 DE DED54069D patent/DE575922C/en not_active Expired
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