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DE3862629D1 - Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung. - Google Patents

Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.

Info

Publication number
DE3862629D1
DE3862629D1 DE8888201753T DE3862629T DE3862629D1 DE 3862629 D1 DE3862629 D1 DE 3862629D1 DE 8888201753 T DE8888201753 T DE 8888201753T DE 3862629 T DE3862629 T DE 3862629T DE 3862629 D1 DE3862629 D1 DE 3862629D1
Authority
DE
Germany
Prior art keywords
composition
production
edible fat
edible
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE8888201753T
Other languages
English (en)
Inventor
Frederick William Cain
Leendert Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26293690&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3862629(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB888807206A external-priority patent/GB8807206D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE3862629D1 publication Critical patent/DE3862629D1/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE8888201753T 1987-08-19 1988-08-16 Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung. Revoked DE3862629D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8701952 1987-08-19
GB888807206A GB8807206D0 (en) 1988-03-25 1988-03-25 Edible fat-containing product & process for preparing same

Publications (1)

Publication Number Publication Date
DE3862629D1 true DE3862629D1 (de) 1991-06-06

Family

ID=26293690

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888201753T Revoked DE3862629D1 (de) 1987-08-19 1988-08-16 Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.

Country Status (7)

Country Link
US (1) US5064677A (de)
EP (1) EP0304131B1 (de)
JP (1) JPS6471441A (de)
AU (1) AU2100688A (de)
DE (1) DE3862629D1 (de)
ES (1) ES2022597B3 (de)
GR (1) GR3002183T3 (de)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5550220A (en) * 1987-05-13 1996-08-27 Curtice-Burns, Inc. Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
US5248509A (en) * 1987-08-19 1993-09-28 Van Den Bergh Foods Co., Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
EP0350987B1 (de) * 1988-06-27 1992-04-15 Unilever N.V. Essbare Zusammensetzung
GB8815222D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture
ATE94025T1 (de) * 1988-08-11 1993-09-15 Unilever Nv Essbare, fettenthaltende zusammensetzung und verfahren zu ihrer herstellung.
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP0449350A1 (de) * 1990-03-26 1991-10-02 Unilever N.V. Essbare Fett enthaltende Zusammensetzung und Verfahren zu ihrer Herstellung
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
US6022578A (en) * 1994-04-22 2000-02-08 Kraft Foods, Inc. Tablespread product containing liquid fat and process for preparing same
US5536511A (en) * 1994-05-06 1996-07-16 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol and xylitol
US5587196A (en) * 1995-02-15 1996-12-24 Kraft Foods, Inc. Methods and compositions to add flavor to food products containing lipid
US6166076A (en) * 1996-12-13 2000-12-26 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Taste enhancing food additives
CA2327096A1 (en) * 1998-04-01 1999-10-07 Unilever Plc Process for preparing a spread
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
US6156362A (en) * 1998-11-02 2000-12-05 Lipton, Division Of Conopco, Inc. Natamycin and chemical preservatives in foods and method of making
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
US20030143312A1 (en) * 2000-03-16 2003-07-31 Thixo Ltd. Baking adjuvant
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
EP2299835B1 (de) * 2008-06-11 2017-02-08 General Mills Marketing, Inc. Verfahren zur herstellung hydrierter fettteilzusammensetzungen
US20210176999A1 (en) 2011-04-17 2021-06-17 Omega Foods, LLC Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US10653160B2 (en) * 2011-04-17 2020-05-19 Omega Foods, LLC Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
EP2706863B1 (de) 2011-05-09 2017-10-04 General Mills, Inc. Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte
KR102043470B1 (ko) * 2012-03-27 2019-11-11 카오카부시키가이샤 유지 조성물
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
CA2882035C (en) 2012-09-21 2020-04-14 Unilever Plc Edible water-in-oil emulsions and a process for preparing such emulsions.
EP2897464B1 (de) 2012-09-21 2015-12-09 Unilever N.V. Essbare wasser-in-öl-emulsion und verfahren zur herstellung solch einer emulsion

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE488176A (de) *
US2521219A (en) * 1947-11-06 1950-09-05 Procter & Gamble Process for preparing suspensions of solid triglyceride and liquid oil
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
LU60482A1 (de) * 1970-03-09 1970-05-11
US3954976A (en) * 1973-12-14 1976-05-04 The Procter & Gamble Company Pharmaceutical compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4241054A (en) * 1978-12-08 1980-12-23 The Procter & Gamble Company Detoxifying lipophilic toxins
EP0091331A1 (de) * 1982-03-11 1983-10-12 Rhone-Poulenc Specialites Chimiques Herstellung von Sucroglyceriden in flüssiger Form, Verfahren zu ihrer Herstellung und ihre Verwendungen
EP0236288B1 (de) * 1986-02-20 1993-12-15 The Procter & Gamble Company Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product

Also Published As

Publication number Publication date
EP0304131B1 (de) 1991-05-02
AU2100688A (en) 1989-02-23
EP0304131A1 (de) 1989-02-22
ES2022597B3 (es) 1991-12-01
JPS6471441A (en) 1989-03-16
GR3002183T3 (en) 1992-12-30
US5064677A (en) 1991-11-12

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation