DE3777547D1 - Verfahren zur herstellung gemischter backwaren. - Google Patents

Verfahren zur herstellung gemischter backwaren.

Info

Publication number: DE3777547D1
Authority: DE; Germany
Prior art keywords: bakery products; producing mixed; mixed bakery; producing; products
Prior art date: 1986-11-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

DE8787310019T

Other languages

English (en)

Inventor

Akira Nakano

Masaki Nomura

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kao Corp

Original Assignee

Kao Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-11-17

Filing date

1987-11-12

Publication date

1992-04-23

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=17529013&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3777547(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1987-11-12 Application filed by Kao Corp filed Critical Kao Corp

1992-04-23 Application granted granted Critical

1992-04-23 Publication of DE3777547D1 publication Critical patent/DE3777547D1/de

2007-11-13 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)

DE8787310019T 1986-11-17 1987-11-12 Verfahren zur herstellung gemischter backwaren. Expired - Fee Related DE3777547D1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61273521A JPS63126457A (ja)	1986-11-17	1986-11-17	焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法

Publications (1)

Publication Number	Publication Date
DE3777547D1 true DE3777547D1 (de)	1992-04-23

Family

ID=17529013

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE8787310019T Expired - Fee Related DE3777547D1 (de)	1986-11-17	1987-11-12	Verfahren zur herstellung gemischter backwaren.

Country Status (4)

Country	Link
US (1)	US4855152A (de)
EP (1)	EP0268431B2 (de)
JP (1)	JPS63126457A (de)
DE (1)	DE3777547D1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4883684A (en) *	1988-07-01	1989-11-28	The Procter & Gamble Company	Functional hardstock fat composition
JP2592527B2 (ja) *	1988-08-05	1997-03-19	不二製油株式会社	抗ブルーム剤及びその使用法
DK60689D0 (da) *	1989-02-10	1989-02-10	Grindsted Prod As	Smoerbar vand-i-olie emulsion
US5374440A (en) *	1989-09-20	1994-12-20	Nabisco, Inc.	Method for controlling cookie geometry
JPH05345900A (ja) *	1991-07-08	1993-12-27	Fuji Oil Co Ltd	硬質油脂の製造法
CA2156169C (en) *	1993-03-04	1997-12-02	Frederick William Cain	Bakery fats and bakery doughs and batters containing them
JP3458447B2 (ja) *	1994-03-31	2003-10-20	不二製油株式会社	吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP2001139983A (ja) *	1999-11-17	2001-05-22	Kanegafuchi Chem Ind Co Ltd	油脂組成物
JP3618616B2 (ja) *	2000-01-17	2005-02-09	株式会社ブルボン	油脂組成物含有複合菓子
JP4900996B2 (ja) *	2000-10-12	2012-03-21	株式会社Ａｄｅｋａ	油脂組成物の製造方法
JP5121100B2 (ja) *	2001-06-22	2013-01-16	株式会社Ａｄｅｋａ	エステル交換油脂組成物の製造方法
HUP0402214A2 (hu) *	2001-12-19	2005-02-28	Unilever N.V.	Önthető zsírdiszperziók
ES2464368T3 (es)	2009-06-12	2014-06-02	Mars, Incorporated	Composiciones de chocolate que contienen oleogel de etilcelulosa y métodos de preparación
US20110189351A1 (en) *	2010-02-01	2011-08-04	Kraft Foods Global Brands Llc	Fat bloom inhibiting food compositions and methods
AU2011252887B2 (en)	2010-05-14	2016-05-12	Archer Daniels Midland Company	Food compositions comprising organogels
MY162872A (en) *	2010-11-11	2017-07-20	Nisshin Oillio Group Ltd	Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
JP5291847B1 (ja) *	2011-10-05	2013-09-18	日清オイリオグループ株式会社	油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品
KR102043470B1 (ko)	2012-03-27	2019-11-11	카오카부시키가이샤	유지 조성물
US20150223482A1 (en) *	2012-08-29	2015-08-13	The Nisshin Oillio Group, Ltd.	Combined confectionery
CA2884068C (en)	2012-09-28	2021-04-27	Mars, Incorporated	Heat resistant chocolate
US11457647B2 (en) *	2017-02-28	2022-10-04	Fuji Oil Holdings Inc.	Oil and fat for suppressing bloom
JP7048267B2 (ja) *	2017-11-13	2022-04-05	株式会社Adeka	焼菓子用油脂組成物
JP7203555B2 (ja) *	2018-10-05	2023-01-13	株式会社Adeka	油脂組成物
WO2022264977A1 (ja) *	2021-06-18	2022-12-22	不二製油グループ本社株式会社	エステル交換油脂

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2764605A (en) *	1952-08-06	1956-09-25	Eastman Kodak Co	Method of making mixed diglyceride
GB874182A (en) *	1957-02-11	1961-08-02	Unilever Ltd	Improvements in or relating to shortenings
US3145109A (en) *	1962-03-27	1964-08-18	Procter & Gamble	Shortening product and method of making thereof
US3914453A (en) *	1972-05-26	1975-10-21	Scm Corp	Process for preparing bakery products
JPS6053598A (ja) *	1983-09-02	1985-03-27	花王株式会社	可塑性油脂，その製造法及びそれを含有する被覆剤
GB8418154D0 (en) *	1984-07-17	1984-08-22	Unilever Plc	Edible fat composition
US4726959A (en) *	1985-03-01	1988-02-23	Kao Corporation	Fat blooming inhibitor
JPH0611217B2 (ja) *	1985-12-07	1994-02-16	不二製油株式会社	カカオバター代用脂

1986
- 1986-11-17 JP JP61273521A patent/JPS63126457A/ja active Pending
1987
- 1987-10-29 US US07/114,677 patent/US4855152A/en not_active Expired - Fee Related
- 1987-11-12 EP EP87310019A patent/EP0268431B2/de not_active Expired - Lifetime
- 1987-11-12 DE DE8787310019T patent/DE3777547D1/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US4855152A (en)	1989-08-08
EP0268431A3 (en)	1989-07-26
JPS63126457A (ja)	1988-05-30
EP0268431A2 (de)	1988-05-25
EP0268431B2 (de)	1995-06-07
EP0268431B1 (de)	1992-03-18

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Legal Events

Date	Code	Title
1993-01-21	8363	Opposition against the patent
1995-08-10	8366	Restricted maintained after opposition proceedings
2000-02-10	8339	Ceased/non-payment of the annual fee