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Joseph Baker & Sons Ltd
Original Assignee
Joseph Baker & Sons Ltd
Publication date
Priority to DEB92659DpriorityCriticalpatent/DE370257C/en
Application grantedgrantedCritical
Publication of DE370257CpublicationCriticalpatent/DE370257C/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
A23G3/22—Apparatus for coating by casting of liquids
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Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Confectionery
(AREA)
Description
Hierzu 1 Blatt Zeichnungen.1 sheet of drawings.
Claims (2)
Patent-Ansprüche :Patent Claims:ι. Verfahren zum Überziehen von Konfekt
oder ähnlichen Waren mit Schokolade ο. dgl., dadurch gekennzeichnet, daß die Überzugsmasse zunächst dünnflüssig
gemacht und dann in eine oberhalb der zu überziehenden Waren gelegene Gießpfanne
übergeführt wird, in der sie auf die zum Überziehen geeignete Temperatur abgekühlt
wird.ι. Process for coating confectionery
or similar goods with chocolate ο. Like., characterized in that the coating mass is initially thin
and then into a pouring ladle above the goods to be coated
is transferred, in which it is cooled to the temperature suitable for coating
will.2. Vorrichtung zur Ausführung des Verfahrens nach Anspruch 1, bestehend
aus einem zur Verdünnung der Überzugsmasse dienenden beheizten Trog (4) und
einer mit einer Kühlvorrichtung (25) ausgestatteten Gießpfanne (22).2. Apparatus for carrying out the method according to claim 1, consisting
from a heated trough (4) serving to dilute the coating mass and
a pouring ladle (22) equipped with a cooling device (25).
DEB92659D
Method and device for covering confectionery or similar goods with chocolate or the like.
ExpiredDE370257C
(en)