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DE3302799A1 - Process for producing smoked ham - Google Patents

Process for producing smoked ham

Info

Publication number
DE3302799A1
DE3302799A1 DE19833302799 DE3302799A DE3302799A1 DE 3302799 A1 DE3302799 A1 DE 3302799A1 DE 19833302799 DE19833302799 DE 19833302799 DE 3302799 A DE3302799 A DE 3302799A DE 3302799 A1 DE3302799 A1 DE 3302799A1
Authority
DE
Germany
Prior art keywords
ham
smoked
baskets
shape
hams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19833302799
Other languages
German (de)
Inventor
Erwin 4425 Billerbeck Liesaus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liesaus & Co KG GmbH
Original Assignee
Liesaus & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liesaus & Co KG GmbH filed Critical Liesaus & Co KG GmbH
Priority to DE19833302799 priority Critical patent/DE3302799A1/en
Publication of DE3302799A1 publication Critical patent/DE3302799A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A22C7/0061—Containers for moulding and pressing ham
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

In the process, the hams are pressed into cubic or parallelepipedal baskets and are then hot-smoked in the baskets. Baskets made of V-2A steel and preferably having a coarse-meshed wire netting are used. As a result of the process, smoked hams can be produced which have a cubic or parallelepipedal shape.

Description

Titel: Verfahren zur Herstellung von RauchgarschinkenTitle: Process for the production of smoked prawns

Verfahren zur Herstellung von Rauchgarschinken Die Erfindung betrifft ein Verfahren zur Herstellung von Rauchgars chinken.Process for the production of smoked cooked ham The invention relates to a process for the production of smoked ham.

Zur Veredlung und Konservierung können Schinken wie andere Wurstwaren heiß geräuchert werden. Da der Schinken ein Naturprodukt ist und von daher keine einheitliche Größe aufweist, erhält man Rauchgarschinken, die von ihrer Form her sehr unterschiedlich ausfallen. Nachteilig fällt bei der Weiterverarbeitung der Rauchgarschinken viel Abfallfleisch an, da beim Anschneiden nur Stücke herausgeschnitten werden und zum Verkauf gelangen, die annähernd würfel- oder quaderförmige Gestalt aufweisen.Like other sausage products, hams can be used for refinement and preservation be smoked hot. Since the ham is a natural product and therefore not a product has a uniform size, you get smoked cooked ham, which by its shape turn out very different. The disadvantage in further processing is the Smoked cooked ham has a lot of waste meat, as only pieces are cut out when cutting and go on sale, the approximately cube or cuboid shape exhibit.

Der Erfindung liegt die Aufgabe zugrunde, ein Verfahren anzugeben, durch das sich Rauchgarschinken in einer verbrauchsgünstigen Form herstellen lassen.The invention is based on the object of specifying a method through which smoked ham can be produced in an economical form.

Diese Aufgabe wird erfindungsmäßig durch ein Verfahren gelöst, bei dem die Schinken in würfel- oder quaderförmige Körbe gepreßt und anschließend in den Körben heiß geräuchert werden. Durch das erfindungsgemäße Verfahren lassen sich Rauchgarschinken mit annähernd einheitlicher Form herstellen. Diese Form, die durch die Form der Körbe vorgegeben ist, bleibt erhalten, wenn man die Schinken am Ende des Räucherns aus den Körben herausnimmt. Beim Portionieren der Schinken fällt aufgrund ihrer günstigen Form wenig Abfallfleisch an, so daß für den einzelnen Schinken ein höherer Verkaufserlös erzielt werden kann.According to the invention, this object is achieved by a method where the ham is pressed into cube- or cuboid-shaped baskets and then in the baskets are hot smoked. By the method according to the invention permit produce smoked ham with an almost uniform shape. This shape that Prescribed by the shape of the baskets, is retained when you put the ham takes out of the baskets at the end of the smoking process. When portioning the ham Due to its favorable shape, there is little waste meat, so that for the individual Ham a higher sales revenue can be achieved.

Zur Erläuterung des Verfahrens dient das folgende Beispiel: Die zum Räuchern vorgesehenen Schinken, die noch eine Schwarte aufweisen können, werden in guaderförmige Körbe passender Größe gepreßt. Die Körbe sind aus V-2 A - Stahl hergestellt und weisen ein grobmaschiges Drahtgeflecht auf. Anschließend werden die Schinken in den Körben bei einer Rauchgastemperatur zwischen 70 und 1200 C heiß geräuchert, wobei der Garzustand der Schinken in regelmäßigen Abständen kontrolliert wird. Nach Beendigung des Räucherns werden die abgekühlsten Schinken in bekannter Weise luftdicht in'Folie verpackt.The following example serves to explain the procedure: The for Hams intended for smoking, which may still have a rind pressed into guader-shaped baskets of suitable size. The baskets are made of V-2 A steel manufactured and have a coarse-meshed wire mesh. Then be the hams in the baskets are hot at a smoke temperature between 70 and 1200 C. smoked, whereby the doneness of the ham is checked at regular intervals will. After the smoking is finished, the cooled hams become known Packed airtight in foil.

Die fertigen Rauchgarschinken weisen eine annähernd quaderförmige Gestalt auf, in deren Oberfläche das Drahtgeflechtmuster der Körbe eingedrückt ist. In der Figur ist ein Korb, der einen Rauchgarschinken umgibt, gestrichelt angedeutet. Die Längsseitenteile des Korbes sind dabei aus Gründen der Ubersichtlichkeit weggelassen.The finished cured ham have an approximate cuboid Shape on, in the surface of which the wire mesh pattern of the baskets is impressed. In the figure, a basket that surrounds a smoked ham is indicated by dashed lines. The long side parts of the basket are omitted for the sake of clarity.

- Leer'-seite -- Blank 'side -

Claims (4)

P a t e n t a n s p r ü c h' e: J) Verfahren zur Herstellung von Rauchgarschinken, bei dem die Schinken in wUrfel- oder quaderförmige Körbe gepreßt und anschließend in den Xörben heiß geräuchert werden. P a t e n t a n s p r ü c h 'e: J) Process for the production of Smoked ham, in which the ham is pressed into cubes or cuboid baskets and then hot-smoked in the Xörben. 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß die Körbe ein grobmaschiges Drahtgeflecht aufweisen. 2. The method according to claim 1, characterized in that the baskets have a coarse-meshed wire mesh. 3. Verfahren nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß die Körbe aus V-2A-Stahl bestehen. 3. The method according to claim 1 or 2, characterized in that the baskets are made of V-2A steel. 4. Rauchgarschinken, die durch das Verfahren nach den Ansprüchen 1 bis 3 hergestellt sind, dadurch gekennzeichnet, daß sie eine würfel- oder quaderförmige Form aufweisen. 4. Smoked cooked ham produced by the method according to the claims 1 to 3 are made, characterized in that they are cube-shaped or cuboid Have shape.
DE19833302799 1983-01-28 1983-01-28 Process for producing smoked ham Ceased DE3302799A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19833302799 DE3302799A1 (en) 1983-01-28 1983-01-28 Process for producing smoked ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833302799 DE3302799A1 (en) 1983-01-28 1983-01-28 Process for producing smoked ham

Publications (1)

Publication Number Publication Date
DE3302799A1 true DE3302799A1 (en) 1984-08-02

Family

ID=6189407

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19833302799 Ceased DE3302799A1 (en) 1983-01-28 1983-01-28 Process for producing smoked ham

Country Status (1)

Country Link
DE (1) DE3302799A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE483671C (en) * 1929-10-03 Willi Levetzow Device for making rolled ham
DE1890868U (en) * 1963-11-02 1964-04-09 Hans Sommer DEVICE FOR SMOKING RAW HAM.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE483671C (en) * 1929-10-03 Willi Levetzow Device for making rolled ham
DE1890868U (en) * 1963-11-02 1964-04-09 Hans Sommer DEVICE FOR SMOKING RAW HAM.

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection