DE3009386A1

DE3009386A1 - Thermally conductive prong for meat - is inserted into meat before cooking and is flat round conical solid or hollow in section

Info

Publication number: DE3009386A1
Application number: DE19803009386
Authority: DE
Inventors: Martin 8900 Augsburg Eberlein
Original assignee: Individual
Current assignee: Individual
Priority date: 1980-03-12
Filing date: 1980-03-12
Publication date: 1981-09-24

Abstract

The roasting prong is intended to be inserted into a piece of meat which is to be roasted, grilled or otherwise cooked, so that the heat is better conducted into the meat. The prong is of heat- conducting material and can be flat, round or conical. The prong can be solid or hollow, and the cross-section may be round, angular, oval or corrugated. The prong can be single or double, and or it may be fitted with a crosspiece.

Description

Bratenbesteck Roasting utensils

Die Neuheit ist eine gr)sse Hilfe bein Kochen, Backen, Braten und Drillen von Lebensmitteln und hilft Strom sparen. The novelty is a great help in cooking, baking, frying and Drilling food and helps save electricity.

Der Nachteil wie bisher insbesondere Fleisch gekocht, gebraten und gegrillt wird liegt darin, daß Fleisch aber auch andere Lebensmittel keine gute Wärmeleiter sind. Der Braten wird von aussen oft schon hart und trocken, während derselbe Braten innen noch nicht ganz durchgebraten ist. The disadvantage as before in particular cooked, fried and meat Grilling is because meat and other foods are not good either Are heat conductors. The outside of the roast is often hard and dry while the same roast is not completely done inside.

Die Neuheit soll diesem Jbel Abhilfe schaffen indem in das zu bratende Fleisch mehrere Bratenbestecke Ab. 1-12 eingestochen und eingeschoben werden, womit im ßrstrohr oder beim Grillen Wärme in das Fleiscninnere geleitet wird. Das Fleisch wi rd somit auch von innen her schneller durchgebraten. The novelty is to remedy this Jbel by adding to the roast Meat several roasting utensils Ab. 1-12 are pierced and pushed in, with which Heat is conducted into the inside of the meat in the ßrstrohr or when grilling. The meat This means that it is also cooked through faster from the inside.

Die Zeichnung soll diese Neuheit beispielsweise darstellen: 1 Bratenbesteck einfach, 2 mit Kugel, 3 gebogen wie eine Haarnadel, 4 nit Wärmeaufnahmefläche 15, 5 in rohrform, 6 in rohrform mit Wärmeaufnahmerand 16, 7 in rohrform mit boden 18, 8 in rohrform mit Löcher 17, 9 dasselbe wie 8 mit Kand 16 zur Wärmeaufnahme, lo Wellenförmig, 11 zickzackform, 12 v:ie ein Nagelbrett, einreihig und mehrreihig mit Querstäbe und Füße 19. The drawing should represent this novelty, for example: 1 roasting utensil simple, 2 with a ball, 3 curved like a hairpin, 4 with a heat-absorbing surface 15, 5 in tubular form, 6 in tubular form with heat absorption rim 16, 7 in tubular form with bottom 18, 8 in tubular form with holes 17, 9 the same as 8 with Kand 16 for heat absorption, lo Wavy, 11 zigzag, 12 v: ie a nail board, single-row and multi-row with cross bars and feet 19.

Auf dem Nagelbrett 12 mit Querstäben 13 kolnmt das zu bratende Fleisch nicht mehr auf dem Boden des Bratenbleches zum aufliegen. Dadurch wird vermieden, daß das Fleisch unten hart wird und abbrennt. Auf diese Weise kann auch im Bratrohr oder im Schnellkochtopf gegrillt werden. On the nail board 12 with cross bars 13 comes the meat to be roasted no longer to rest on the bottom of the roasting tray. This avoids that the flesh below becomes hard and burns off. In this way, it can also be used in the roasting oven or grilled in a pressure cooker.

Ab.8 ist ein Bratenbesteck in Rohrform mit ii;5cher 17 und einem Boden 18. Mehrere dieser Bratenbestecke werden in das zu bratende oder zu kochende Fleisch eingestochen und eingeschoben sie verbleiben im Fleisch während des Koch- Brnt- oder Grillvorganges und zwar mit dem Boden 18 nach unten. Nun kann von oben her Bratensoße in die Bratenbestäcke gegossen werden und durcn die Löcher 17 gelangt die Bratensoße in das Fleischinnere. Bisher ist der fertige Braten oft sehr würzig und scharf von aussen her. Aber innen ist derselbe nicht fertig gebraten und von der Würze sowie dem Salz ist auch nichts zu merken. Ja oft ist der Braten innen geschmacklos und unfertig gebraten. Ab.8 is a roasting utensil in the shape of a pipe with ii; 5cher 17 and a Bottom 18. Several of these roasting utensils are placed in what is to be roasted or cooked Meat pierced and pushed in they remain in the meat during the cooking Brnt or grilling process with the bottom 18 down. Now can from above The gravy can be poured into the roasting utensils and passed through the holes 17 the gravy in the inside of the meat. So far, the finished roast is often very spicy and sharp from the outside. But inside the same is not done fried and from neither the seasoning nor the salt is noticeable. Yes, the roast is often inside fried tasteless and unfinished.

Zur besseren Wärmeaufnahme sind am Bratenbesteck Kugeln, Runder oder sonstige Flächenmaterialien 14, 15 u.. 16 angebracht. For better heat absorption there are balls, rounds or on the roasting utensils other sheet materials 14, 15 and 16 attached.

Die Querschnittsform des Bratenbestecks 1-12 kann rund, eckig, oval oder flach sein. Das Bratenbesteck L-12 ist aus einem gut wärmeleitendem Material hergestellt. The cross-sectional shape of the roasting utensils 1-12 can be round, angular, oval or be flat. The roasting utensils L-12 is made of a material that conducts heat well manufactured.

Claims

Protection claims: Protection claim 1, characterized in that in a piece of meat that is to be fried, grilled or boiled, a roasting utensil From 1-12 stabbed and pushed that the roasting utensils while the meat Roasted, grilled or cooked remains in the meat so that the Heat is conducted better and easier into the inside of the meat.

Protection claim 2 according to claim 1, characterized in that depending on Meat size several roasting utensils 1-12 pierced and pushed into the meat that this can also be applied to other foods in such a way that that the roasting utensils are made of a material that conducts heat well, that on the roasting utensils Ab. 2, 4, 6 and 9 a heat absorption surface 14, 15 and 16 in Flat, ball and round shape is attached to the roasting utensils 2, 4, 6 and 9 only be pushed into the meat up to their heat absorption surface that the roasting utensils are made with and without a heat-absorbing surface.

Protection claim 3 according to claims 1 and 2, characterized in that the roasting utensils are made from solid material as well as from pipe material, that the cross-section of the same is made round, angular, oval and wave-shaped, that in the roasting utensils 8 and 9 which consist of a tube holes 17 are introduced are that on the roasting utensils Ab. 7, 8 and 9 a bottom 18 is present.

Protection claim 4, characterized in that the roast cutlery Ab.12 made like a board of nails is single-row and multi-row that the roasting utensils with cross bars 13 is present, protection claim 5 according to claims 1-4, characterized in that that the roasting utensils 1-12 consists of a rod or tube 1, 5, 7 and 8 that the roasting utensils made of two sticks or

Tubes 3 and 4, that the roasting utensil consists of several rods and tubes in one piece that the roasting utensils 12 are made like a board of nails is and a cross bar 13 has that the roasting utensils 1-12 not quite in the meat be inserted that the roasting utensils 1-12 the heat in the roasting tube or when Grilling into the inside of the meat directs the meat through the roasting utensils 1-12 also cooked through faster from the inside, that electricity or stimulus costs be saved.