DE29586C - Innovation in a hop dryer - Google Patents
Innovation in a hop dryerInfo
- Publication number
- DE29586C DE29586C DENDAT29586D DE29586DA DE29586C DE 29586 C DE29586 C DE 29586C DE NDAT29586 D DENDAT29586 D DE NDAT29586D DE 29586D A DE29586D A DE 29586DA DE 29586 C DE29586 C DE 29586C
- Authority
- DE
- Germany
- Prior art keywords
- hops
- hop
- innovation
- dryer
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009808 lpulo Nutrition 0.000 title description 2
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 230000000630 rising Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/02—Drying
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Die in der Zeichnung ausgeführte Anordnung hat den Zweck, den Hopfen nicht, wie bis jetzt, in ganzen Dolden in die heifse Würze zum Auskochen zu bringen, sondern vorher durch den Trockenapparat, welcher mit einer Heizvorrichtung versehen ist, bei einer Temperatur von nicht über 300 R. so lange zu trocknen, bis derselbe von selbst aus einander fällt, und, bevor er den Apparat verläfst, durch eine Rechenwalze vollständig zu zerkleinern.The purpose of the arrangement shown in the drawing is not to boil the hops in whole cones in the hot wort, as has been the case up to now, but first through the drying apparatus, which is provided with a heating device, at a temperature not above 30 0 R. to dry until it falls apart by itself, and, before it leaves the apparatus, to chop it up completely with a roller.
Die Aufsenwände α können ganz gemauert oder, wie aus der Zeichnung ersichtlich, auch durch ein Eisengerippe, welches dann mit Kork-1 steinen ausgefüllt wird, hergestellt werden;Also be prepared by an iron frame, which is then filled with stones cork 1 can be α, the supervisor brick walls with or, as seen in the drawing;
b stellt die Feuerung dar, b represents the furnace,
c dagegen die Heizröhren, welche die warmen Gase nach dem Kamin d führen. c, on the other hand, the heating tubes that lead the warm gases to the chimney d.
Um die Temperatur zu reguliren, sind zwei Schieber e und.-^1 vorhanden, so dafs, wenn ja einmal die Wärme mehr als 300 R. betragen sollte, was an den. beiden Thermometern /, und ya sofort zu ersehen ist, der Schieber e geschlossen, sowie der Schieber et aufgemacht wird, und gehen dann die Feuerungsgase nicht mehr durch die Heizrohre, sondern direct in den Kamin.To regulate the temperature, two slides and e .- ^ 1 are available, so that if yes should be once the heat more than 30 0 R. what the. both thermometers /, and y a can be seen immediately, the slide e is closed as soon as the slide e t is opened, and then the combustion gases no longer go through the heating pipes, but directly into the chimney.
g ist der Kasten, welcher den Hopfen aufnimmt. Derselbe besteht aus fein gelochtem Blech und wird von oben durch die Klappe h gefüllt. g is the box that holds the hops. It consists of finely perforated sheet metal and is filled from above through the flap h.
Um die Feuchtigkeit möglichst schnell aus dem Hopfen zu entfernen, sind unten Züge i für kalte Luft, welche regulirbar sind, angebracht. Die aufsteigenden Wasserdämpfe entweichen durch den Dunstkamin k; das wenige Lupulin, welches beim Zerfallen des Hopfens durch den gelochten Füllkasten geht, bleibt auf dem Rahmen / liegen, unter welchem, um ein Zuheifswerden desselben zu verhindern, ebenfalls kalte Luft durchgeführt werden kann. Nach vollständiger Trocknung des Hopfens wird der Schieber m in die Höhe gezogen, der Hopfen fällt auf den Rechen η und wird durch Rotation desselben in den angehängten Sack befördert. Durch vorstehende Anordnung werden bei der Bierbereitung 10 bis 1.5 pCt. Hopfen erspart; es ist nachgewiesen, dafs ganze Hopfendolden, direct in heifse Würze gebracht, sich sofort schliefsen und infolge dessen schwer oder doch unvollkommen zu extrahiren sind. Man kann durch Aufbrechen bereits ausgekochter, noch ganzer Dolden, welche stets in Menge vorhanden sind, constatiren, dafs sehr oft das werthvolle Lupulin kaum nafs geworden ist.In order to remove the moisture from the hops as quickly as possible , draws i for cold air, which can be regulated, are attached below. The rising water vapors escape through the smoke chimney k; the little lupulin that goes through the perforated filling box when the hops disintegrate remains on the frame, under which cold air can also be passed in order to prevent it from being supplied. After the hops are completely dry, the pusher m is pulled up, the hops fall onto the rake η and are transported into the attached sack by rotating it. Due to the above arrangement, 10 to 1.5 pCt. Hops saved; It has been shown that whole hop cones, brought directly into hot wort, close immediately and are consequently difficult or at least imperfect to extract. By breaking open umbels which have already been boiled and which are still whole, which are always present in abundance, one can establish that very often the valuable lupulin has scarcely been used up.
Claims (1)
Publications (1)
Publication Number | Publication Date |
---|---|
DE29586C true DE29586C (en) |
Family
ID=305756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT29586D Active DE29586C (en) | Innovation in a hop dryer |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE29586C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2729015A1 (en) * | 1977-06-28 | 1979-01-04 | Lupofresh Allfeld & Egloff Kg | PROCESS FOR AFTER-DRYING HOP AND HOP PRODUCT |
-
0
- DE DENDAT29586D patent/DE29586C/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2729015A1 (en) * | 1977-06-28 | 1979-01-04 | Lupofresh Allfeld & Egloff Kg | PROCESS FOR AFTER-DRYING HOP AND HOP PRODUCT |
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