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DE202004007735U1 - Sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands - Google Patents

Sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands Download PDF

Info

Publication number
DE202004007735U1
DE202004007735U1 DE200420007735 DE202004007735U DE202004007735U1 DE 202004007735 U1 DE202004007735 U1 DE 202004007735U1 DE 200420007735 DE200420007735 DE 200420007735 DE 202004007735 U DE202004007735 U DE 202004007735U DE 202004007735 U1 DE202004007735 U1 DE 202004007735U1
Authority
DE
Germany
Prior art keywords
metal
tied
synthetic
sealed
thread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE200420007735
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E & B Produktions und Handelsg
Original Assignee
E & B Produktions und Handelsg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E & B Produktions und Handelsg filed Critical E & B Produktions und Handelsg
Priority to DE200420007735 priority Critical patent/DE202004007735U1/en
Publication of DE202004007735U1 publication Critical patent/DE202004007735U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)

Abstract

A sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands. In addition to the knot, the thread forms a loop. The thread is a plaited yarn incorporating a monofilic metal strand is 0.9 to 1.2 mm in diameter. The metal is aluminium or stainless steel. Alternatively the metal thread is a metal yarn with multifilament threads.
DE200420007735 2004-05-11 2004-05-11 Sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands Expired - Lifetime DE202004007735U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE200420007735 DE202004007735U1 (en) 2004-05-11 2004-05-11 Sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200420007735 DE202004007735U1 (en) 2004-05-11 2004-05-11 Sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands

Publications (1)

Publication Number Publication Date
DE202004007735U1 true DE202004007735U1 (en) 2005-03-31

Family

ID=34399899

Family Applications (1)

Application Number Title Priority Date Filing Date
DE200420007735 Expired - Lifetime DE202004007735U1 (en) 2004-05-11 2004-05-11 Sausage skin is tied off and sealed with a thread made of synthetic or natural fibre and containing one or more metal strands

Country Status (1)

Country Link
DE (1) DE202004007735U1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010119404A1 (en) * 2009-04-14 2010-10-21 Institut De Recerca I Tecnologia Agroalimentàries Method for preparing food products and sausage food product obtained by said method
DE202013104090U1 (en) * 2013-09-09 2014-09-10 Carsten Flader Hanging and closing loops for packaging
EP2845486A1 (en) 2013-09-09 2015-03-11 Herr Metallverarbeitung KG Suspension loop for packages
WO2018067110A1 (en) 2016-10-03 2018-04-12 Viskase Companies, Inc. Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced
WO2018067111A1 (en) 2016-10-03 2018-04-12 Viskase Companies, Inc. Method of manufacturing food packaging plastic films and food packaging plastic films thus produced

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010119404A1 (en) * 2009-04-14 2010-10-21 Institut De Recerca I Tecnologia Agroalimentàries Method for preparing food products and sausage food product obtained by said method
DE202013104090U1 (en) * 2013-09-09 2014-09-10 Carsten Flader Hanging and closing loops for packaging
EP2845486A1 (en) 2013-09-09 2015-03-11 Herr Metallverarbeitung KG Suspension loop for packages
DE102014216677A1 (en) 2013-09-09 2015-03-12 Carsten Flader Suspension loops for packaging
EP3504977A1 (en) 2013-09-09 2019-07-03 Viskase Companies, Inc. Use of blow-extruded films made of detectable plastic
WO2018067110A1 (en) 2016-10-03 2018-04-12 Viskase Companies, Inc. Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced
WO2018067111A1 (en) 2016-10-03 2018-04-12 Viskase Companies, Inc. Method of manufacturing food packaging plastic films and food packaging plastic films thus produced
US11499024B2 (en) 2016-10-03 2022-11-15 Viskase Companies, Inc. Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced
US11969928B2 (en) 2016-10-03 2024-04-30 Viskase Companies, Inc. Method of manufacturing food packaging plastic films and food packaging plastic films thus produced

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20050504

R156 Lapse of ip right after 3 years

Effective date: 20071201