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DE20122059U1 - Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt - Google Patents

Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt Download PDF

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Publication number
DE20122059U1
DE20122059U1 DE20122059U DE20122059U DE20122059U1 DE 20122059 U1 DE20122059 U1 DE 20122059U1 DE 20122059 U DE20122059 U DE 20122059U DE 20122059 U DE20122059 U DE 20122059U DE 20122059 U1 DE20122059 U1 DE 20122059U1
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DE
Germany
Prior art keywords
fruit
myrobalan
preserving
taste
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20122059U
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German (de)
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE20122059U priority Critical patent/DE20122059U1/en
Priority claimed from DE10106748A external-priority patent/DE10106748A1/en
Publication of DE20122059U1 publication Critical patent/DE20122059U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00—Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/40—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing ingredients of undetermined constitution or reaction products thereof, e.g. plant or animal extracts

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Hematology (AREA)
  • Materials Engineering (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Method for preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt.

Description

Erfahrungsgemäß fallen bei der Ernte der Myrobalanen große Mengen von verletzten oder durch Insekten beschädigten Früchten an. Solche Qualitäten werden nach Säuberung durch eisenfreie Zerkleinerungsvorrichtungen zu einem Brei reduziert und wahlweise einzeln oder in Kombination mit anderen Pflanzenauszügen zum Vergären gebracht.Experience has shown that when the myrobalans are harvested size Amounts of fruit injured or damaged by insects. Such qualities will after cleaning reduced to a pulp by iron-free crushing devices and either individually or in combination with other plant extracts for Ferment brought.

Claims (2)

Myrobalan-Frucht-Wein aus rohen Steinfruchtbrei von Terminalia chebula, (und/oder T. bellerica und Phyllantus emblica), dadurch gekennzeichnet, dass ein Teil Fruchtmus oder Trockenpulver aus den genannten Myrobalanen mit 5 Teilen Honig, 10 Teilen Melasse und 25 Teilen Wasser in einem Tontopf oder in einer anderen geeigneten Vorrichtung vergoren sind.Myrobalan fruit wine made from raw stone fruit pulp from Terminalia chebula, (and / or T. bellerica and Phyllantus emblica), characterized in that one part of fruit pulp or dry powder from the named Myrobalans with 5 parts honey, 10 parts molasses and 25 parts water in are fermented in a clay pot or in another suitable device. Myrobalan-Frucht-Wein nach Anspruch 1 dadurch gekennzeichnet, dass der Fruchtmasse vor der Vergärung zusätzlich Frischkräutersäfte (wie zum Beispiel Frischsaft von Aloe vera) und/oder andere Gewürze (wie zum Beispiel verschiedene Basilikum-Arten, Centella asiatica, Bacopa monnieri, Moringa oleifera, Capparis decidua, Juniperus indica, Embelia ribes, Artemisia sp., Ephedra sp. oder Piper nigrum) zugesetzt worden sind.Myrobalan fruit wine according to claim 1, characterized in that fresh fruit juices (such as for example fresh juice from aloe vera) and / or other spices (such as for example different types of basil, Centella asiatica, Bacopa monnieri, Moringa oleifera, Capparis decidua, Juniperus indica, Embelia ribes, Artemisia sp., Ephedra sp. or Piper nigrum) was added are.
DE20122059U 2001-02-14 2001-02-14 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt Expired - Lifetime DE20122059U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20122059U DE20122059U1 (en) 2001-02-14 2001-02-14 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10106748A DE10106748A1 (en) 2001-02-14 2001-02-14 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt
DE20122059U DE20122059U1 (en) 2001-02-14 2001-02-14 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt

Publications (1)

Publication Number Publication Date
DE20122059U1 true DE20122059U1 (en) 2004-04-01

Family

ID=32094590

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20122059U Expired - Lifetime DE20122059U1 (en) 2001-02-14 2001-02-14 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt

Country Status (1)

Country Link
DE (1) DE20122059U1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478629A (en) * 2013-09-06 2014-01-01 山东理工大学 Manufacturing method of clarified aloe gel juice
CN106659200A (en) * 2014-06-02 2017-05-10 托马斯·纳达可·托马斯 Phytochemical enhanced water
CN109258790A (en) * 2018-11-07 2019-01-25 福建农林大学 A kind of fresh-keeping color-retention method of fresh-cut green peel fruit sugarcane

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478629A (en) * 2013-09-06 2014-01-01 山东理工大学 Manufacturing method of clarified aloe gel juice
CN106659200A (en) * 2014-06-02 2017-05-10 托马斯·纳达可·托马斯 Phytochemical enhanced water
CN106659200B (en) * 2014-06-02 2021-03-12 托马斯·纳达可·托马斯 Phytochemical enhanced water
CN109258790A (en) * 2018-11-07 2019-01-25 福建农林大学 A kind of fresh-keeping color-retention method of fresh-cut green peel fruit sugarcane

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Effective date: 20040506

R156 Lapse of ip right after 3 years

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