[go: up one dir, main page]

DE200144C - - Google Patents

Info

Publication number
DE200144C
DE200144C DENDAT200144D DE200144DA DE200144C DE 200144 C DE200144 C DE 200144C DE NDAT200144 D DENDAT200144 D DE NDAT200144D DE 200144D A DE200144D A DE 200144DA DE 200144 C DE200144 C DE 200144C
Authority
DE
Germany
Prior art keywords
production
sugar mass
sweets
pressed
usual way
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT200144D
Other languages
German (de)
Publication of DE200144C publication Critical patent/DE200144C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Description

Berlin, gedruckt in der reichsdruckerei.Berlin, printed in the Reichsdruckerei.

Claims (1)

Patent-Anspruch :Patent claim: Verfahren zur Herstellung von Bonbons, dadurch gekennzeichnet, daß in die Zuckermasse Luft eingepreßt wird zwecks Bildung von Luftröhren in der Zuckermasse, welche dann nach der bei der Rocksfabrikation üblichen Weise weiter verarbeitet wird.Process for the production of sweets, characterized in that in the Sugar mass Air is pressed in to form trachea in the sugar mass, which is then processed further in the usual way in skirt production.
DENDAT200144D Active DE200144C (en)

Publications (1)

Publication Number Publication Date
DE200144C true DE200144C (en)

Family

ID=462805

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT200144D Active DE200144C (en)

Country Status (1)

Country Link
DE (1) DE200144C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1153232B (en) * 1959-01-06 1963-08-22 Gen Foods Corp Process for the production of a strongly gaseous sugar mass which is practically stable at normal temperature, in particular for food purposes
FR2326151A1 (en) * 1975-10-01 1977-04-29 Gen Foods Corp PROCESS FOR MANUFACTURING A BONBON CARBONATE

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1153232B (en) * 1959-01-06 1963-08-22 Gen Foods Corp Process for the production of a strongly gaseous sugar mass which is practically stable at normal temperature, in particular for food purposes
FR2326151A1 (en) * 1975-10-01 1977-04-29 Gen Foods Corp PROCESS FOR MANUFACTURING A BONBON CARBONATE

Similar Documents

Publication Publication Date Title
DE200144C (en)
US1887930A (en) Chewing gum base
CA1237318A (en) Dragee and method for its manufacture
KR100437431B1 (en) Sugar coated product and its manufacturing method
US4446125A (en) Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes
US5149840A (en) Hydroxy furanone preparation
DE2446826C2 (en) Use of an isomer mixture with more than 50% cis-2-methyl-3-pentenoic acid as a fragrance or flavoring substance for perfume, perfumed objects, food flavorings or fragrances, foodstuffs or tobacco and a method for producing the isomer mixture
US4512352A (en) Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor characteristics of tobacco
RU2039457C1 (en) Method for production of chocolate
US2132434A (en) Process of preparing a protein material
RU2377863C1 (en) Chewing sweet and method of production of this chewing sweet
DE326525T1 (en) METHOD FOR PRODUCING DEHYDRATED PRESSED FOOD PRODUCTS.
DE227780C (en)
DE198688C (en)
DE880848C (en) Process for producing a vanilla dry flavor
DE300827C (en)
DE177882C (en)
DE309712C (en)
DE285310C (en)
DE3886895T2 (en) SUGAR-FREE CHEWING GUM WITH HARD COATING.
US2350768A (en) Process of producing vitamin concentrates
SU1630758A1 (en) Method for making fruit candies
DE281541C (en)
DE281364C (en)
DE247006C (en)