DE1692635A1 - Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten - Google Patents

Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten

Info

Publication number: DE1692635A1
Authority: DE; Germany
Prior art keywords: solution; alginate; alginate solution; calcium; concentration
Prior art date: 1965-02-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

DE19661692635

Other languages

German (de)

English (en)

Inventor

Alina Szczesniak Geb Surmacka

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1965-02-24

Filing date

1966-01-10

Publication date

1972-03-16

1966-01-10 Application filed by General Foods Corp filed Critical General Foods Corp

1972-03-16 Publication of DE1692635A1 publication Critical patent/DE1692635A1/de

Status Pending legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims description 36
238000004519 manufacturing process Methods 0.000 title claims description 18
235000013399 edible fruits Nutrition 0.000 title claims description 16
230000008569 process Effects 0.000 title claims description 9
235000013311 vegetables Nutrition 0.000 title description 18
235000010443 alginic acid Nutrition 0.000 claims description 84
229920000615 alginic acid Polymers 0.000 claims description 84
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 80
229940072056 alginate Drugs 0.000 claims description 78
239000000047 product Substances 0.000 claims description 47
229920002472 Starch Polymers 0.000 claims description 28
238000000502 dialysis Methods 0.000 claims description 28
239000012528 membrane Substances 0.000 claims description 27
235000019698 starch Nutrition 0.000 claims description 21
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
239000008107 starch Substances 0.000 claims description 14
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 13
239000000661 sodium alginate Substances 0.000 claims description 13
235000010413 sodium alginate Nutrition 0.000 claims description 13
229940005550 sodium alginate Drugs 0.000 claims description 13
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 12
229910001424 calcium ion Inorganic materials 0.000 claims description 12
235000000346 sugar Nutrition 0.000 claims description 12
OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims description 11
239000007795 chemical reaction product Substances 0.000 claims description 11
VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 claims description 11
239000011976 maleic acid Substances 0.000 claims description 11
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 11
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 10
239000011575 calcium Substances 0.000 claims description 10
229960005069 calcium Drugs 0.000 claims description 10
229910052791 calcium Inorganic materials 0.000 claims description 10
238000009792 diffusion process Methods 0.000 claims description 10
230000008014 freezing Effects 0.000 claims description 10
238000007710 freezing Methods 0.000 claims description 10
239000003925 fat Substances 0.000 claims description 9
235000019197 fats Nutrition 0.000 claims description 9
229910021645 metal ion Inorganic materials 0.000 claims description 9
229920001615 Tragacanth Polymers 0.000 claims description 7
-1 alginic acid salt Chemical class 0.000 claims description 6
VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 6
239000001639 calcium acetate Substances 0.000 claims description 6
235000011092 calcium acetate Nutrition 0.000 claims description 6
229960005147 calcium acetate Drugs 0.000 claims description 6
239000001814 pectin Substances 0.000 claims description 6
235000010987 pectin Nutrition 0.000 claims description 6
229920001277 pectin Polymers 0.000 claims description 6
108090000623 proteins and genes Proteins 0.000 claims description 6
102000004169 proteins and genes Human genes 0.000 claims description 6
150000003839 salts Chemical class 0.000 claims description 6
241000416162 Astragalus gummifer Species 0.000 claims description 5
229910001420 alkaline earth metal ion Inorganic materials 0.000 claims description 5
MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
239000001527 calcium lactate Substances 0.000 claims description 5
235000011086 calcium lactate Nutrition 0.000 claims description 5
229960002401 calcium lactate Drugs 0.000 claims description 5
150000008163 sugars Chemical class 0.000 claims description 5
229960001126 alginic acid Drugs 0.000 claims description 4
239000000783 alginic acid Substances 0.000 claims description 4
229910052784 alkaline earth metal Inorganic materials 0.000 claims description 3
235000018927 edible plant Nutrition 0.000 claims description 2
150000004781 alginic acids Chemical class 0.000 claims 1
239000000243 solution Substances 0.000 description 104
210000004027 cell Anatomy 0.000 description 43
239000000499 gel Substances 0.000 description 26
230000015572 biosynthetic process Effects 0.000 description 18
239000000654 additive Substances 0.000 description 17
238000006243 chemical reaction Methods 0.000 description 13
230000000694 effects Effects 0.000 description 11
241000196324 Embryophyta Species 0.000 description 10
239000010408 film Substances 0.000 description 9
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
229930006000 Sucrose Natural products 0.000 description 8
210000002421 cell wall Anatomy 0.000 description 8
239000000203 mixture Substances 0.000 description 8
229960004793 sucrose Drugs 0.000 description 8
238000010257 thawing Methods 0.000 description 8
150000002500 ions Chemical class 0.000 description 7
238000002156 mixing Methods 0.000 description 7
241000219112 Cucumis Species 0.000 description 6
235000015510 Cucumis melo subsp melo Nutrition 0.000 description 6
239000002253 acid Substances 0.000 description 6
241000220225 Malus Species 0.000 description 5
241000220324 Pyrus Species 0.000 description 5
235000013569 fruit product Nutrition 0.000 description 5
238000001879 gelation Methods 0.000 description 5
235000018102 proteins Nutrition 0.000 description 5
229940100445 wheat starch Drugs 0.000 description 5
229920000856 Amylose Polymers 0.000 description 4
241000219109 Citrullus Species 0.000 description 4
235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 4
240000008067 Cucumis sativus Species 0.000 description 4
240000008042 Zea mays Species 0.000 description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
235000002017 Zea mays subsp mays Nutrition 0.000 description 4
235000005822 corn Nutrition 0.000 description 4
239000012153 distilled water Substances 0.000 description 4
235000012055 fruits and vegetables Nutrition 0.000 description 4
239000011521 glass Substances 0.000 description 4
229930014626 natural product Natural products 0.000 description 4
230000009467 reduction Effects 0.000 description 4
238000007711 solidification Methods 0.000 description 4
230000008023 solidification Effects 0.000 description 4
239000000126 substance Substances 0.000 description 4
239000006188 syrup Substances 0.000 description 4
235000020357 syrup Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
210000000988 bone and bone Anatomy 0.000 description 3
159000000007 calcium salts Chemical class 0.000 description 3
230000001055 chewing effect Effects 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000003599 food sweetener Nutrition 0.000 description 3
235000021017 pears Nutrition 0.000 description 3
229920001282 polysaccharide Polymers 0.000 description 3
239000005017 polysaccharide Substances 0.000 description 3
150000004804 polysaccharides Chemical class 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
239000000725 suspension Substances 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
210000001519 tissue Anatomy 0.000 description 3
235000016068 Berberis vulgaris Nutrition 0.000 description 2
241000335053 Beta vulgaris Species 0.000 description 2
102000011632 Caseins Human genes 0.000 description 2
108010076119 Caseins Proteins 0.000 description 2
229920000298 Cellophane Polymers 0.000 description 2
235000009849 Cucumis sativus Nutrition 0.000 description 2
235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 2
235000014443 Pyrus communis Nutrition 0.000 description 2
FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
150000008043 acidic salts Chemical class 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
238000007792 addition Methods 0.000 description 2
235000021016 apples Nutrition 0.000 description 2
239000000305 astragalus gummifer gum Substances 0.000 description 2
OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
210000003850 cellular structure Anatomy 0.000 description 2
230000008859 change Effects 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
239000000084 colloidal system Substances 0.000 description 2
238000009826 distribution Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
239000004744 fabric Substances 0.000 description 2
239000012467 final product Substances 0.000 description 2
159000000003 magnesium salts Chemical class 0.000 description 2
229910052751 metal Inorganic materials 0.000 description 2
239000002184 metal Substances 0.000 description 2
239000011148 porous material Substances 0.000 description 2
239000012266 salt solution Substances 0.000 description 2
239000011734 sodium Substances 0.000 description 2
239000000592 Artificial Cell Substances 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
235000014036 Castanea Nutrition 0.000 description 1
241001070941 Castanea Species 0.000 description 1
101150029544 Crem gene Proteins 0.000 description 1
235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
240000002495 Cucumis melo var. inodorus Species 0.000 description 1
229920002245 Dextrose equivalent Polymers 0.000 description 1
238000012424 Freeze-thaw process Methods 0.000 description 1
241000132456 Haplocarpha Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical class [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
239000004677 Nylon Substances 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
101100230601 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) HBT1 gene Proteins 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
206010042618 Surgical procedure repeated Diseases 0.000 description 1
229920001938 Vegetable gum Polymers 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000009471 action Effects 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
239000003513 alkali Substances 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
150000003863 ammonium salts Chemical class 0.000 description 1
150000001450 anions Chemical class 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000000823 artificial membrane Substances 0.000 description 1
230000008901 benefit Effects 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
239000004330 calcium propionate Substances 0.000 description 1
235000010331 calcium propionate Nutrition 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003974 emollient agent Substances 0.000 description 1
230000008029 eradication Effects 0.000 description 1
230000007717 exclusion Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000011888 foil Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011087 fumaric acid Nutrition 0.000 description 1
150000002238 fumaric acids Chemical class 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000001788 irregular Effects 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
150000003893 lactate salts Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
229910052749 magnesium Chemical class 0.000 description 1
239000011777 magnesium Chemical class 0.000 description 1
230000005012 migration Effects 0.000 description 1
238000013508 migration Methods 0.000 description 1
230000003278 mimic effect Effects 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
229920001778 nylon Polymers 0.000 description 1
239000012188 paraffin wax Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000002265 prevention Effects 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
239000007787 solid Substances 0.000 description 1
241000894007 species Species 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
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238000012360 testing method Methods 0.000 description 1
239000010409 thin film Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Inorganic Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Preparation Of Fruits And Vegetables (AREA)

DE19661692635 1965-02-24 1966-01-10 Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten Pending DE1692635A1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US43505065A	1965-02-24	1965-02-24

Publications (1)

Publication Number	Publication Date
DE1692635A1 true DE1692635A1 (de)	1972-03-16

Family

ID=23726757

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE19661692635 Pending DE1692635A1 (de)	1965-02-24	1966-01-10	Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten

Country Status (8)

Country	Link
BE (1)	BE674972A (zh)
BR (1)	BR6576062D0 (zh)
DE (1)	DE1692635A1 (zh)
ES (1)	ES321586A1 (zh)
FR (1)	FR1484654A (zh)
LU (1)	LU50234A1 (zh)
NL (1)	NL6600256A (zh)
SE (1)	SE335668B (zh)

1965
- 1965-12-29 BR BR176062/65A patent/BR6576062D0/pt unknown
1966
- 1966-01-10 ES ES0321586A patent/ES321586A1/es not_active Expired
- 1966-01-10 SE SE00276/66A patent/SE335668B/xx unknown
- 1966-01-10 NL NL6600256A patent/NL6600256A/xx unknown
- 1966-01-10 DE DE19661692635 patent/DE1692635A1/de active Pending
- 1966-01-11 BE BE674972D patent/BE674972A/xx unknown
- 1966-01-11 FR FR45547A patent/FR1484654A/fr not_active Expired
- 1966-01-11 LU LU50234A patent/LU50234A1/xx unknown

Also Published As

Publication number	Publication date
LU50234A1 (zh)	1966-03-11
NL6600256A (zh)	1966-08-25
BE674972A (zh)	1966-07-11
ES321586A1 (es)	1966-11-01
BR6576062D0 (pt)	1973-12-26
SE335668B (zh)	1971-06-01
FR1484654A (fr)	1967-06-16

Publication	Publication Date	Title
DE60020730T2 (de)	2006-05-11	Langsam schmelzender überzug für speiseeis
DE69030058T2 (de)	1997-06-26	Behandlung von Früchten
DE2162651C2 (de)	1982-11-11	Fleischähnliche Erzeugnisse und Verfahren zu ihrer Herstellung
DE2647856A1 (de)	1977-04-28	Zuckergussmasse
DE2156067C3 (de)	1981-12-24	Verfahren zur Herstellung von simulierten Früchten
DE3686945T2 (de)	1993-03-11	Kaugummizusammensetzungen und deren herstellungsverfahren.
DE2044814C3 (de)	1978-05-11	Verfahren zur Herstellung eines künstlichen Fettgewebes
DE2114327C2 (de)	1981-11-19	Verfahren zur Herstellung eines Fruchtprodukts
DE2323390A1 (de)	1973-11-29	Geliertes nahrungsmittelprodukt
DE1954231A1 (de)	1970-05-27	Eiskremprodukte
DE2829238A1 (de)	1979-01-25	Schaumsuesswaren
US3362831A (en)	1968-01-09	Artificial fruits and vegetables
DE3330408A1 (de)	1984-03-01	Geleekonfekt und verfahren zu seiner herstellung
CH657251A5 (de)	1986-08-29	Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt.
DE1692365B1 (de)	1972-04-27	Verfahren zur Herstellung von Gummisuesswaren
EP0009219B1 (de)	1982-01-13	Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung
DE69311490T2 (de)	1997-10-23	Herstellung von diätfaser-enthaltenden Nahrungsmitteln
DE2309163A1 (de)	1973-09-13	Fruchtprodukte und verfahren zu ihrer herstellung
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