DE1226052B - Plant for processing dough - Google Patents

Description

FEDERAL REPUBLIC OF GERMANY

GERMAN

PATENT OFFICE

EDITORIAL

Int. Cl .:

A 21 c

German class: 2b-7/09

Number: 1226 052

File number: K 53984III / 2 b

Filing date: September 11, 1964

Opening day: October 6, 1966

The invention relates to a system for processing dough, in the optional to be processed Types of dough, such as wheat and mixed wheat bread doughs or rye and mixed rye bread doughs, each individually receive their final bakable design or baking maturity in one operation, with in the system a dough dividing machine, a round moulder with subsequent proofing cabinet as well as a round and long moulder are arranged.

Separately arranged dough processing devices for the respective treatment of individual ones Types of dough, d. H. Wheat and mixed wheat bread doughs are already state of the art.

The different types of dough and dough guides require different preparation methods.

Pure wheat doughs and mixed wheat bread doughs with a predominant wheat flour content should be between the rounding and long molding process have a rest period (intermediate cooking) so that the molding process interrupted fermentation process can be completed. Rye and mixed rye bread doughs should, however be treated continuously (without intermediate proof).

Especially at home in almost all bakeries not only wheat and mixed wheat bread dough, but also Rye and mixed rye bread doughs are also processed, are for machine processing two separately stationed devices or units are always required.

Naturally, these are not only very space-consuming and in most of the workspaces Not accommodating bakeries, but also double the purchase and maintenance costs.

The aim of the invention is to provide a remedy here.

It is achieved by using a plant for processing dough, in which optionally to processing types of dough, such as wheat and mixed wheat bread doughs or rye and mixed rye bread doughs, each receive their final bakable design or baking maturity in one operation, whereby in the system a dough dividing machine, a rounder with subsequent proofer and a Rund- and long-knitting machines are arranged in such a way that between the dough dividing machine and the circular and long knitting machine a back and forth movable or swiveling or otherwise movable conveyor belt is arranged so that the divided dough pieces either the round and long molding machine or can be fed to the rounder.

The drawings show the subject matter of the invention, for example. It shows

Plant for processing dough

Applicant:

Kate Kemper,

Neuenkirchen via Gütersloh, Lange Str. 8-10

Named as inventor:

Kate Kemper, Neuenkirchen via Gütersloh

F i g. 1 a complete processing plant with the conveyor belt not in operation in a plan view,

F i g. 2 is a front view of FIG. 1 in the case of graphic Omission of the combined circular and long knitting machine,

F i g. 3 the bread dough preparation plant, with the conveyor belt in operation, again from seen above, and

F i g. 4 the processing plant according to FIG. 3 with the combined circular and long knitting machine shown in front view.

The arrows visible in the drawings indicate the respective course of the work processes, namely from the F i g. 1 and 2 of wheat and mixed wheat bread doughs and from FIGS. 3 and 4 the path to be covered by rye and mixed rye bread doughs can be seen.

So, as the drawings illustrate, it is that of the wheat and mixed wheat bread dough pieces The path to be traversed is somewhat longer than that of the rye and mixed rye bread dough pieces Distance to be covered, since in the latter case neither the circular knitting machine nor the fermentation chamber to happen.

As can be seen from the drawings, the system consists essentially of a bread dough dividing machine a, a bucket elevator b, a circular knitting machine c following the latter, and a fermentation chamber d along with a combined circular and long knitting machine e.

B Between the bucket elevator and c of the circular knitting machine is a feed hopper c ^1, wherein the circular knitting machine with the fermentation chamber d for example via a chute ² and c is a hopper / in conjunction.

In order to change the path of the rye dough pieces to match that of the wheat dough pieces It is of particular importance that in the area of

609 669/1

Γ 226

Bucket elevator b and the combined circular and long-knitting machine, a reciprocating high-swiveling conveyor belt g is arranged, by virtue of which the rye dough pieces omitted from the bucket elevator are finally fed to the combined circular and long-knitting machine by the shortest route. ''

According to the drawing should. be attached in the running direction of the conveyor belt g guide walls g ^{1 in} order to prevent the dough pieces from slipping off.

The conveyor belt g is expediently taken up by a rail frame h carried by the bucket elevator. '

Alongside the fermentation chamber d is another conveyor belt ^ provided ^ · through which the dough pieces reach an approximately funnel-shaped chute 7 and from there into the circular and long molding machine e .

The mode of operation of the dough preparation system according to FIG. 1 and 2 is as follows:

The dough pieces divided by the dough dividing machine α are picked up by one of the cups, which are periodically moved upwards with the ejection of the divided dough pieces, and ^{fed from here via a feed funnel c 1 to} the rounder c below; from the latter, the dough pieces go into the fermentation chamber d and, after the round kneading blades have received the kneading required for them, they are taken over by the long knitting machine by using the chute 7 for maximum fermentation time and belt i and for shorter fermentation time the chute / the circular and long knitting machine e . The round pieces are fed into the lower bowl part of the combined knitting machine e, but here they are no longer knitted round, but only transported to the long knitting machine. After leaving the combined circular and long knitting machine, the curling is then ready for the baking process. . .

Since rye doughs and mixed rye bread doughs do not require intermediate proofing, the work process can be shortened accordingly by switching off the rounder c and the fermentation chamber d.

The conveyor belt g is, as already mentioned, mounted in a rail frame h and is driven separately by a motor and electrically controlled via limit switches.

The dough pieces guided over the conveyor belt g always fall into the upper bowl of the combined round and long-knitting machine e and are first round and then long-knitted by this machine in one operation.

By switching on or using the conveyor belt g, for the first time, the simplest way and way enables the construction of a combined dough preparation system, all occurring Bread dough processed perfectly.

All weight ranges in question can also be recorded with the system. in fact from 250 g to 6 pounds and baking tray.

The space requirement for a complete system with an hourly output of up to 1500 loaves is only · 4 m, so that the system is now also suitable for medium-sized bakeries with small work spaces Uses.

Claims (7)

Patent claims: 1. System for processing dough, in which the types of dough to be processed, such as wheat and mixed wheat bread doughs or rye and mixed rye bread doughs, receive their final bakable design or baking maturity individually in one operation, with a dough dividing machine, a round moulder, in the system with a subsequent proofer and a round and long molding machine connected to it are arranged, characterized in that between the dough dividing machine (α) and the round and long molding machine (e) there is a conveyor belt (g) which can be moved back and forth or swiveled up or in any other way , in such a way that the divided dough pieces can either be fed to the round and long molding machine (e) or the round molding machine, (c). 2. Plant according to claim 1, characterized in that a bucket elevator (b) is arranged behind the dough dividing machine (a). 3. Plant according to claim 1, characterized in that a feed hopper (c ¹ ) is arranged behind the bucket elevator (b). 4. Plant according to claim 1, characterized in that the circular knitting machine (c) is connected to the proofer (d) via a slide (c ² ) and a funnel (/). 5. Installation according to claim 1, characterized in that the guide of the conveyor belt (g) is a rail frame Qi carried by the bucket elevator (b) . 6. Plant according to claim 1, characterized in that there are guide walls (g ¹ ) in the running direction of the conveyor belt (g). 7. Plant according to claim 1, characterized in that a conveyor belt (z) is provided along the side of the proofer (d) , via which the dough pieces reach an approximately funnel-shaped chute (7) in the combined round and long molding machine (e). Considered publications:
Brochure from the LI ten Velthuis bakery machine factory, Hengelo (Holland). For this purpose 2 sheets of drawings 609 669/1 9.66 © Bundesdruckerei Berlin