DE1049215B - Feed to improve skimmed milk for calves and pigs - Google Patents

Description

k gleiohnSrtjg u.
ensioht v & d. (THE 1

215

M 35826 IVa / 53 g

NOVEMBER 6, 1957

NOTICE THE REGISTRATION AND ISSUE OF THE ATJSLBGE9CHHIFT: JANUARY 22, 1959

The invention relates to the production of a feed in the form of an aqueous, vitamin-containing fat stock emulsion, which is intended to be used in quantities of 60 to 100 g of 11 skimmed milk to be added. In order to skimmed milk is made equivalent to cow's milk and is used for rearing young animals, in particular Calves, usable.

The present invention is a new additive to skimmed milk and is not comparable to other mixed feeds in dry form on the market, such as calf milk, milk substitutes, milk replacer or supplementary feed mixes for improving skimmed milk. These mixtures consist entirely or partially of dry skimmed milk, optionally with the addition of buttermilk powder and / or whey, also carbohydrates, which are intended to partially replace the missing fat in the skimmed milk, as well as minerals and active ingredients, whereby a fatty substance can also be added to such mixtures. A certain improvement in the skimmed milk is achieved with such products, but after the improvement this often does not correspond to the fat content of the cow's milk. This also applies to Vichlebertran emulsions, of which z. B. from the 3rd week onwards, a dose of 10 to 90 g per animal per day in conjunction with skimmed milk is administered to the calves, gradually increasing, as to replace the vitamins A 4- D _s withdrawn from the whole milk. At the same time, only a small fraction of the extracted butter fat is added to the skimmed milk through alien cod liver oil, apart from the fact that increasing daily doses affect the taste of the meat of the animals.

In contrast, the present invention relates to a feed in the form of an aqueous vitamin-containing feed Fat emulsion of a liquid consistency that creates a homogeneous mixture with fresh skimmed milk, creating a a full improvement in skimmed milk is achieved.

A liquid, vitamin-containing fat stock emulsion produced in this way cannot be compared with one thick fat cream without vitamins, which was previously produced using organic thickeners and served to improve skimmed milk, but did not cause homogeneous mixing with the skimmed milk.

However, the moderate condition of the present invention can never by organic thickeners, but only through a suitable Mix comparable g

bil hih emulsifiers are obtained that

hdi

Feed

to improve skimmed milk
for the calf

Applicant:

Wilhelm Georg Müller,
Hamburg-Lokstedt 1, Behrkampsweg 42

p hf ^ E ga ede, ie

are harmless to the animal organism and give the emulsion, in addition to its liquid properties, a certain heat and frost resistance (+ 50 ° C to - 20 ° Q , which cannot be achieved by organic thickening agents either.

For the animal feed according to the present invention, raw materials and emulsifiers which are harmless to the animal's body are used in such quantities and in such a manner that they are storable in a known manner after mixing in the hot state and adding to the hot water with subsequent homogenization and cooling result in a liquid emulsion.

Because the shelf life of fat-soluble vitamins is increased in the alkaline range, the aqueous phase disodium phosphate as an alkaline mineral salt · and / or potassium hydroxide solution added. This also increases the mineral content in the skimmed milk improved. Other active ingredients and / or a preservative of the emulsion can optionally also be used be added.

Care should be taken that the effect of the emulsifiers is not impaired by such additives or the emulsifiers should be selected accordingly. Furthermore, the type of emulsifiers according to Art the fat to be used may be different. The emulsifier or emulsifiers can also be used for aqueous phase are given.

The object of the invention is based on the following Examples explained in more detail:

¹ 809 730/147

Claims (2)

\ 049 3 Example 1 Example 24 Example 4 Type of ingredients: 30.00% 0.25 ο / «1.00% 1.00% 2.00% 0.15% 65.60% 40.00% 0.40% 1.20 % 0.50% 0.30% 2.00% 0.10% 0.15 /, 55.35% Example 310.00% 40.00% 0.50% 1.20% 1.20% 0.60% 3, 00% 0.20% 0.20% 43.10% fats mutton tallow child fat fish liver oil with 6000 to 10000 iEVit.A / g and 600 to 2000 iEVit.D3 / g emulsifiers cetostearyl alcohol polyoxyethylene sorbitan monooleate polyoxyethylene sorbitan monostearate Glycerine sorbitol laurate cetostearyl sulfate; ... mineral salts - alkali disodium phosphate potassium hydroxide preservative paraoxybenzoic acid ether water 100.00% 100.00% 15.00% 30.00% 0.45% 1.00% 1.00% 0.50% 2.50 · /, 0.15% 0.20% 49.20% 100.00% 100.00% The fat and emulsifiers are melted. This melt is then added to the container with a stirrer tube. Addition of the sodium phosphate to the hot water in which the sodium phosphate is dissolved, if necessary with the addition of a small amount of potassium hydroxide solution, takes place in the known manner. The mixture is then homogenized in the devices known for this purpose in order to achieve a fine dispersion g and then cooled to 15 to 2 ° C. With an emulsion according to the above-mentioned examples, mixed with skimmed milk in the ratio jvpji_öli) is 100 g EmulsioiT le'Xjter ^ iaKernnlchTT ^ ann der Landwict - with simple ifmittel_dji_JirzeugTiis produce that the Voflrlrtlcli ^ rmridcalt is at least equivalent - if not in terms of fat . Up until now, calves in slaughter value class A (white meat) could only achieve live weights of 95 to 100 kg per calf in 8 weeks after their birth by feeding them only whole milk. Now empty calves can be fattened from the middle of the 2nd week of life or at the latest from the beginning of the 3rd week of life in place of whole milk with skimmed milk with the addition of 60 to 100 g fat emulsion per liter of skimmed milk, in order to achieve a live weight of 8 weeks after birth 95 to 100 kg per calf in slaughter class A can be achieved. This mast means considerable savings in feed costs. Skimmed milk currently costs 6 dpi per liter and a 40% base emulsion DM2.00 per kg net, carriage paid to the consumer's place of residence, of which 80 g per liter of skimmed milk are required. The purchase price of the upgraded skimmed milk is therefore a maximum of 22 Dpf per liter, while the farmer currently receives 34 Dpf per liter and more for whole milk. The savings in feed costs are therefore at least 12 Dpf per liter, so that if about 5001 upgraded skimmed milk are fed per calf, an additional profit of at least DM 60 per calf is calculated compared to full milk fattening. PATÜNTA.NSrilDCHK: 1. Feed to improve skimmed milk for calf and pig fattening, consisting of 30 to 50% mutton tallow and / or beef fat, 0.25 to 0.5% fish liver oil with natural and / or synthetic A + D ₃ vitamins, 2 to 3% disodium phosphate, 2 to 3% emulsifiers, 0.15 to 0.20% preservatives and 43 to 66% water, which have been processed by mixing in the hot state with subsequent homogenization and cooling to form a storable liquid stamine emulsion with a high degree of dispersion.
2. Feed for improving skimmed milk according to claim 1, consisting of 60 to 100 g of the Stock emulsion to which 11 skimmed milk are added. Considered publications:
French patents nos. 324 367, 731 759, 341,, 989959; f " British Patent No. 461 535. © 809 730/147 1.59