CZ33068U1 - Separating and lubricating agent - Google Patents
Separating and lubricating agent Download PDFInfo
- Publication number
- CZ33068U1 CZ33068U1 CZ2019-35981U CZ201935981U CZ33068U1 CZ 33068 U1 CZ33068 U1 CZ 33068U1 CZ 201935981 U CZ201935981 U CZ 201935981U CZ 33068 U1 CZ33068 U1 CZ 33068U1
- Authority
- CZ
- Czechia
- Prior art keywords
- parts
- separating
- weight
- lubricating agent
- food
- Prior art date
Links
- 239000000314 lubricant Substances 0.000 title claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 10
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 claims description 8
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 claims description 8
- 229920001213 Polysorbate 20 Polymers 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 4
- 229940092258 rosemary extract Drugs 0.000 claims description 4
- 235000020748 rosemary extract Nutrition 0.000 claims description 4
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 9
- 230000001050 lubricating effect Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- -1 14.95 parts by mass Substances 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 239000002714 Extracts of rosemary Substances 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940068977 polysorbate 20 Drugs 0.000 description 2
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10M—LUBRICATING COMPOSITIONS; USE OF CHEMICAL SUBSTANCES EITHER ALONE OR AS LUBRICATING INGREDIENTS IN A LUBRICATING COMPOSITION
- C10M105/00—Lubricating compositions characterised by the base-material being a non-macromolecular organic compound
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10M—LUBRICATING COMPOSITIONS; USE OF CHEMICAL SUBSTANCES EITHER ALONE OR AS LUBRICATING INGREDIENTS IN A LUBRICATING COMPOSITION
- C10M107/00—Lubricating compositions characterised by the base-material being a macromolecular compound
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fats And Perfumes (AREA)
Description
Oblast technikyTechnical field
Technické řešení se týká separačního a mazacího prostředku pro potravinářské aplikace.The technical solution relates to a separating and lubricating agent for food applications.
Dosavadní stav technikyBACKGROUND OF THE INVENTION
V současné době se pro řadu aplikací v potravinářském průmyslu, jako je separace potravin od kovových sušících roštů, například při sušení nudlí, při mazání řetězů potravinářských strojů, zabránění nalepování těsta na funkční prvky děliček těsta nebo ostatních pekařských strojů, pro použití jako mazacího prostředku při mazání a zabránění nalepování obsahu potravin při výrobě jedlých i nejedlých kolagenních střívek, plastových střívek, kolagenních fólií a obalů, mazací prostředek při výrobě jutových a LDPE sítí apod. používá jako separačního a mazacího prostředku bílých medicinálních olejů, které jsou ropného původu a i přes sebelepší rafinaci jejich ropných frakcí nejsou z důvodu svého původu zcela vhodné pro potravinářské použití. Je proto snaha tyto medicinální bílé oleje nahrazovat mazacími prostředky rostlinného původu, nejlépe označených jako potravinová aditiva. Jejich použití však mnohdy nezaručuje potřebné mazací vlastnosti a v některých případech dochází k potlačovaní chuti nebo aroma separovaných potravin.Currently, for a variety of applications in the food industry, such as separating food from metal drying racks, for example in noodle drying, lubricating food machine chains, preventing dough from sticking to the functional elements of dough dividers or other bakery machines, for use as a lubricant in lubrication and prevention of sticking of food content in the production of edible and inedible collagen casings, plastic casings, collagen foils and packaging, lubricant in the production of jute and LDPE networks etc. uses as a separating and lubricating agent white medicinal oils of petroleum origin and despite the best refining their oil fractions are not entirely suitable for food use because of their origin. Efforts are therefore made to replace these medicinal white oils with vegetable-based lubricants, preferably labeled as food additives. However, their use often does not guarantee the necessary lubricating properties and in some cases the taste or aroma of the separated food is suppressed.
Cílem technického řešení je proto vytvoření separačního a mazacího prostředku, který při zachování separačních a mazacích účinků a bez potlačení vlastností separovaných potravin nebude potlačovat jejich přirozené hodnoty, tudíž bude používat běžné komponenty, bezpečně používané v potravinových doplňcích.The object of the present invention is therefore to provide a separating and lubricating agent which, while maintaining the separating and lubricating effects and without suppressing the properties of the separated foodstuffs, will not suppress their natural values, thus using conventional components safely used in food supplements.
Podstata technického řešeníThe essence of the technical solution
Vytyčeného cíle je dosaženo separačním a mazacím prostředkem podle technického řešení, jehož podstata spočívá vtom, že obsahuje 30 až 70 dílů hmota, glycerinu, 10 až 50 dílů hmota, destilované vody a 5 až 50 dílů hmota, polyoxyethylensorbitan- monolaurátu.The object is achieved by a release and lubricating agent according to the invention, which comprises 30 to 70 parts by weight of glycerine, 10 to 50 parts by weight of distilled water and 5 to 50 parts by weight of polyoxyethylene sorbitan monolaurate.
Ve výhodném provedení je směs doplněna také 0,01 až 2 díly hmota, rozmarýnového extraktu.In a preferred embodiment, the mixture is also supplemented with 0.01 to 2 parts by weight of rosemary extract.
Příklady uskutečnění technického řešeníExamples of technical solutions
Příklad 1Example 1
Byl vyroben separační a mazací prostředek pro potravinářské aplikace, obsahující 55 dílů hmota, glycerinu E422, 30 dílů hmota. destilované vody, 14,95 dílů hmota, polyoxyethylensorbitanmonolaurátu pod označením Polysorbate 20, E432 a 0,05 dílů hmota, rozmarýnového extraktu E392.A separating and lubricating agent for food applications was produced containing 55 parts by weight, glycerine E422, 30 parts by weight. distilled water, 14.95 parts by mass, polyoxyethylene sorbitan monolaurate under the designation Polysorbate 20, E432 and 0.05 parts by mass, rosemary extract E392.
Příklad 2Example 2
Byl vyroben separační a mazací prostředek pro potravinářské aplikace, obsahující 45 dílů hmota, glycerinu E422, 10 dílů hmota. destilované vody, 15 dílů hmota, polyoxyethylensorbitanmonolaurátu pod označením Polysorbate 20, E432 a 0,05 dílů hmota, rozmarýnového extraktu E392.A separating and lubricating agent for food applications was produced containing 45 parts by weight, glycerine E422, 10 parts by weight. distilled water, 15 parts by mass, polyoxyethylene sorbitan monolaurate under the designation Polysorbate 20, E432 and 0.05 parts by mass, rosemary extract E392.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2019-35981U CZ33068U1 (en) | 2019-03-04 | 2019-03-04 | Separating and lubricating agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2019-35981U CZ33068U1 (en) | 2019-03-04 | 2019-03-04 | Separating and lubricating agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ33068U1 true CZ33068U1 (en) | 2019-08-06 |
Family
ID=67543434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ2019-35981U CZ33068U1 (en) | 2019-03-04 | 2019-03-04 | Separating and lubricating agent |
Country Status (1)
| Country | Link |
|---|---|
| CZ (1) | CZ33068U1 (en) |
-
2019
- 2019-03-04 CZ CZ2019-35981U patent/CZ33068U1/en not_active IP Right Cessation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112022007568A2 (en) | MINCED BEEF ANALOG, METHOD FOR PREPARING A MINCED BEEF ANALOG AND PROCESS FOR PREPARING A MINCED BEEF ANALOG | |
| EP4223136A3 (en) | Product analogs or components of such analogs and processes for making same | |
| MX2011011535A (en) | Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology. | |
| SI2162011T1 (en) | Vegetable fat blend and edible products containing such a fat blend | |
| SG11201807310QA (en) | Fat or oil composition exhibiting anti-oxidation properties | |
| BR112022015503A2 (en) | MICROBIALLY PRODUCED PALM OIL SUBSTITUTES | |
| PH12021550827A1 (en) | Non-dairy cheese composition and process for preparation thereof | |
| CN106967505A (en) | It is a kind of to add the method that complex natural antioxidant suppresses corn oil oxidation | |
| MX2019013966A (en) | Oils without unwanted contaminants. | |
| PH12021550824A1 (en) | Hard non-dairy cheese composition and process for preparation thereof | |
| Nazmi et al. | Characterization on antioxidant and physical properties of gelatin based composite films with incorporation of Centella asiatica (pegaga) extract | |
| CZ33068U1 (en) | Separating and lubricating agent | |
| MY194302A (en) | Process for producing a heat stable edible oil and/or fat composition | |
| CZ2019128A3 (en) | Separating and lubricating agent | |
| FI114869B (en) | Lubricating oil and its use | |
| CZ2019770A3 (en) | Separating and lubricating agent | |
| MY200828A (en) | Oil and Fat Composition and Oily Food Including Oil and Fat Composition | |
| CZ33636U1 (en) | Separating and lubricating agent | |
| MX2017009389A (en) | EDIBLE EMULSION SUBSTANTIALLY EXEMPT FROM TRANS FAT ACIDS | |
| MX2019009281A (en) | Fat composition. | |
| RU2009118588A (en) | OIL WITH IMPROVED FOOD QUALITIES, HAVING A TRIGLYCERIDE NATURE, AND A METHOD FOR PREPARING IT | |
| PE20170250A1 (en) | STRUCTURED COMPOSITION OF VEGETABLE FAT, PROCESS TO OBTAIN SUCH STRUCTURED COMPOSITION OF FATS, USE OF THE STRUCTURED COMPOSITION OF FATS IN THE PREPARATION OF A COSMETIC COMPOSITION, COSMETIC COMPOSITION AND PRODUCT THAT INCLUDES SUCH STRUCTURED COMPOSITION OF FATS | |
| PH12020550961A1 (en) | Stabilizing omega-3 fatty acids with bran | |
| CZ201423A3 (en) | Lubrication agent for shirring of food casings and their subsequent stuffing | |
| PH12019500274B1 (en) | Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model registered |
Effective date: 20190806 |
|
| MK1K | Utility model expired |
Effective date: 20230304 |