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CO4560062A1 - Procedimiento para la conversion de bananos en almibar de azucar - Google Patents

Procedimiento para la conversion de bananos en almibar de azucar

Info

Publication number
CO4560062A1
CO4560062A1 CO96066952A CO96066952A CO4560062A1 CO 4560062 A1 CO4560062 A1 CO 4560062A1 CO 96066952 A CO96066952 A CO 96066952A CO 96066952 A CO96066952 A CO 96066952A CO 4560062 A1 CO4560062 A1 CO 4560062A1
Authority
CO
Colombia
Prior art keywords
bananas
moleco
sugar
almibar
conversion
Prior art date
Application number
CO96066952A
Other languages
English (en)
Inventor
Francis H Verhoff
Charles S Blatteis
Cheryl L Barrett
Original Assignee
Pepe International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepe International Inc filed Critical Pepe International Inc
Publication of CO4560062A1 publication Critical patent/CO4560062A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07G—COMPOUNDS OF UNKNOWN CONSTITUTION
    • C07G99/00—Subject matter not provided for in other groups of this subclass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/14—Production of sugar juices using extracting agents other than water, e.g. alcohol or salt solutions
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Emergency Medicine (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

UN PROCESO QUE PERMITE LA FACIL CONVERSION DE BANANAS VERDES A ALMIBAR DE AZUCAR UTILIZANDO UNA SECUENCIA DE PASOS, QUE INVOLUCRAN EL MOLIDO DE LAS BANANAS, SU CALENTAMIENTO, SU TRATAMIENTO CON ALFA AMILASA PARA TRANSFORMAR LOS GRANULOS DE ALMIDON EN MOLECULAS DE MENOR PESO MOLECULAR (LIQUEFACCION), CAMBIANDO LAS CONDICIONES Y TRA- TANDO LAS MOLECULAS DE ALMIDON DE BAJO PESO MOLE- CULAR Y OTRA SUBSTANCIA EN EL FLUIDO LICUADO CON LAS ENZIMAS AMILOGLUCOSIDASA, PECTINASA, CELULASA, MACERASA, ETC.FILTRANDO LA LECHADA RESULTANTE PARA QUITAR LOS SOLIDOS Y SI FUERA NECESARIO, EVAPORANDO LA SOLUCION DE AZUCAR A UNA CONCENTRACION ADECUADA. SE DESCUBRIO QUE EL EMPLEO DE UN PH ELEVADO EN CA- DA UNO DE LOS PASOS DE CONVERSION ENZIMATICA AUMENTA CONSIDERABLENTE LA PRODUCCION DE GLUCOSA. VER FIGURA
CO96066952A 1995-12-22 1996-12-20 Procedimiento para la conversion de bananos en almibar de azucar CO4560062A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/577,051 US5833757A (en) 1995-12-22 1995-12-22 Process for conversion of bananas to sugar syrup

Publications (1)

Publication Number Publication Date
CO4560062A1 true CO4560062A1 (es) 1998-02-10

Family

ID=24307086

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96066952A CO4560062A1 (es) 1995-12-22 1996-12-20 Procedimiento para la conversion de bananos en almibar de azucar

Country Status (6)

Country Link
US (1) US5833757A (es)
BR (1) BR9612219A (es)
CO (1) CO4560062A1 (es)
CR (1) CR5478A (es)
PA (1) PA8423801A1 (es)
WO (1) WO1997023652A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8071150B2 (en) * 2007-12-21 2011-12-06 Frito-Lay North America, Inc. Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
CN101230406A (zh) * 2008-02-25 2008-07-30 山东理工大学 加酶淀粉糖浆原料的挤压加工方法、装置和糖化方法
US20130052313A1 (en) * 2011-08-23 2013-02-28 Pepsico, Inc. Processing of whole or portions of genus musa and related species
MX357639B (es) 2012-04-16 2018-07-17 Pepsico Inc Metodo para producir bebidas no alcoholicas carbonatadas de dieta endulzadas con rebaudiosido d.
CN105007754A (zh) * 2012-12-27 2015-10-28 百事可乐公司 芭蕉属和相关物种的加工
CN103360506B (zh) * 2013-07-18 2015-10-28 华南理工大学 一种香蕉低聚糖的提取方法
JP6523647B2 (ja) * 2013-11-14 2019-06-05 大谷　勝 バナナ由来組成物の製造方法
US10743570B1 (en) * 2016-10-07 2020-08-18 Gracienne Myers Banana food

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849194A (en) * 1966-12-19 1974-11-19 Cpc International Inc Low d.e. starch conversion products
US3615721A (en) * 1967-12-26 1971-10-26 Philip Morris Inc Method for the manufacture of food from plant material
US3922196A (en) * 1974-01-28 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
US4017363A (en) * 1975-12-19 1977-04-12 Novo Industri A/S Production of high purity glucose syrups
US4267196A (en) * 1977-09-02 1981-05-12 Johnston Ian F Food from non-edible fruit by-products and method for production
BE871364A (fr) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
CA1167403A (en) * 1979-07-10 1984-05-15 Unilever Limited Microbial heteropolysaccharide
US4287304A (en) * 1980-01-14 1981-09-01 National Distillers And Chemical Corp. Fermentable sugar from the hydrolysis of starch derived from dry milled corn
US4361651A (en) * 1980-07-18 1982-11-30 Keim Carroll R Process for making fermentable sugars and high-protein products
JPS5765199A (en) * 1980-10-11 1982-04-20 Agency Of Ind Science & Technol Liquefaction of starch
US4511654A (en) * 1982-03-19 1985-04-16 Uop Inc. Production of high sugar syrups
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
DK617186A (da) * 1985-12-26 1987-06-27 Takeda Chemical Industries Ltd Antioxidationsforbindelser og fremstilling og anvendelse deraf
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
US5422136A (en) * 1987-04-20 1995-06-06 Fuisz Technologies Ltd. Starch-based food enhancing ingredient
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
USRE34237E (en) * 1987-12-04 1993-04-27 Chiquita Brands, Inc. Banana processing
US4921709A (en) * 1987-12-04 1990-05-01 Chiquita Brands, Inc. Banana peel processing
US4874617A (en) * 1987-12-04 1989-10-17 United Brands Company Banana processing
US4935254A (en) * 1988-04-27 1990-06-19 Chiquita Brands, Inc. Banana flavoring process
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product
US5411755A (en) * 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
US5433965A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae

Also Published As

Publication number Publication date
BR9612219A (pt) 1999-12-28
CR5478A (es) 2001-02-20
PA8423801A1 (es) 2000-05-24
WO1997023652A1 (en) 1997-07-03
US5833757A (en) 1998-11-10

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