CO4290479A1 - COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS - Google Patents
COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILSInfo
- Publication number
- CO4290479A1 CO4290479A1 CO94010429A CO94010429A CO4290479A1 CO 4290479 A1 CO4290479 A1 CO 4290479A1 CO 94010429 A CO94010429 A CO 94010429A CO 94010429 A CO94010429 A CO 94010429A CO 4290479 A1 CO4290479 A1 CO 4290479A1
- Authority
- CO
- Colombia
- Prior art keywords
- oils
- reduce
- composition
- foods containing
- caloric content
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
REIVINDICACION NUMERO PROCEDIMIENTO PARA REDUCIR EL CONTENIDO CALORICO GRASO DE ALIMENTOS QUE CONTIENEN GRASAS O ACEITES QUE COMPRENDE ADICIONARLE UNA COMPOSICION FERMEN- TADA AMILACEA RESULTANTE DE UN PROCEDIMIENTO EN DONDE a) UNA SUSPENSION DE HARINA DE CEREAL Y POR LO ME- NOS UN MATERIAL DE ALMIDON NO CEREAL SE SOMETE PRIMERO A GELATINIZACION Y LUEGO SE HOMOGENIZA; b) SE INOCULA CON UNA CEPA ACIDIFICANTE O UNA MEZ- CLA DE CEPAS ACIDIFICANTES ELEGIDAS DE LA ESPECIE LACTOBACILLUS, STREPTOCOCCUS THERMOPHILUS Y ESPE- CIE BIFIDOBACTERIUM; c) SE SOMETE LUEGO A UNA FERMENTACION DURANTE UN PERIODO Y A UNA TEMPERATURA TAL QUE PROPORCIONE UN PH DE ALREDEDOR DE 3,5 A 4,6 DEL MATERIAL FERMEN- TADO; Y d) SE ESTABILIZA FINALMENTE".CLAIM NUMBER PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS WHICH INCLUDE ADDING A FERMENTED COMPOSITION AMILACEA RESULTING FROM A PROCESS OF NORMAL MEAL AND A) A SUSTAINATION OF NORMAL MEAL CEREAL IS FIRST SUBMITTED FOR GELATINIZATION AND THEN HOMOGENIZED; b) IS INOCULATED WITH AN ACIDIFYING STRAIN OR A MIXTURE OF SELECTED ACIDIFYING STRAINS OF THE SPECIES LACTOBACILLUS, STREPTOCOCCUS THERMOPHILUS AND SPECIES BIFIDOBACTERIUM; c) IT IS SUBMITTED AFTER A FERMENTATION DURING A PERIOD AND A TEMPERATURE SUCH AS TO PROVIDE A PH AROUND 3.5 TO 4.6 OF THE FERMENTED MATERIAL; AND d) FINALLY STABILIZED. "
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CO94010429A CO4290479A1 (en) | 1994-03-15 | 1994-03-15 | COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CO94010429A CO4290479A1 (en) | 1994-03-15 | 1994-03-15 | COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO4290479A1 true CO4290479A1 (en) | 1996-04-17 |
Family
ID=40909433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO94010429A CO4290479A1 (en) | 1994-03-15 | 1994-03-15 | COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS |
Country Status (1)
| Country | Link |
|---|---|
| CO (1) | CO4290479A1 (en) |
-
1994
- 1994-03-15 CO CO94010429A patent/CO4290479A1/en unknown
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