CN2933215Y - Anti-flavor energy-saving steamer - Google Patents

Abstract

The utility model relates to a cook ware, in particular to an anti-interference energy-saving steaming pan, comprising a cover, a steaming disc, a base pan, and a steaming disc handle, wherein the edge of the steaming disc is uniformly arranged with 4-20 steam holes at 5-8mm diameter, the middle of the steaming disc is arranged with a chamber whose outer surface forms a steam room with the inner wall of the steaming disc, while the depth of the room is 3/4 of the disc and the width of room is 5-30mm. The utility model can save energy, avoid taste interface, be laminated, avoid over boiling, separate steam, and obtain good thermal insulation, and wide application or the like.

Description

The odor tainting resistant energy-saving steamer

Technical field

The utility model belongs to a kind of cooker, particularly a kind of odor tainting resistant energy-saving steamer.

Background technology

Along with the raising of people's living standard, more and more pay attention to the health of diet, should guarantee that food looks good, smell good and taste good, note the loss of nutrition again, steamer is one of best choice.At present, the structure of steamer is single, and each the use can only single boiling, if multilayer is used simultaneously, then the taste of food can influence each other; During use, the pot at food place directly contacts with thermal source, can not carry out the boiling of sky pot, and food is burnt; Sealing is poor, contacts with cold air around the steamer, and air flows and takes away a large amount of heat energy, and wind resistance is poor, and heat-insulating property also reduces greatly, causes energy waste.

The utility model content

The purpose of this utility model provides a kind of anti-taint of odour, energy-efficient odor tainting resistant energy-saving steamer.

The utility model is achieved in that a kind of odor tainting resistant energy-saving steamer, comprises pot cover, steaming plate, end pot, and the edge of described steaming plate evenly is provided with some steam holes.

The diameter of described steam hole can be φ 5～8mm, and quantity is 8～16.

The centre of described steaming plate is provided with to have places the cavity that food is used, and the inwall of the outer surface of cavity and steaming plate side forms the vaporium of annular.

The degree of depth of described cavity can be 3/4 of steaming plate height of contour, and the width of vaporium is 5mm～30mm.

The upper end of described steaming plate can be provided with around step all around, and the lower end of steaming plate is provided with stiffened edge.

The lower end stiffened edge inwall of described steaming plate can be identical with the outer diameter of steaming plate upper end step.

The external diameter of described steaming plate is φ 220～320mm, highly is 200～1500mm, and thickness is 0.4～1.2mm, and the thickness of pot cover is 0.4～2mm.

Described steamer can be provided with the steaming plate handle that mobile steaming plate is used, and described steaming plate handle is provided with two hooks.

Described steaming plate handle outer surface can be provided with the silica gel sheath of heat insulation usefulness.

The utility model has the advantages that:

1. anti-taint of odour: each steaming plate is separate, and steam prevents the mutual taint of odour of provision room by steam hole and to the heating of each layer steaming plate;

2. multilayer is folded uses: each steaming plate size is unified, and upper strata steaming plate and lower floor's steaming plate are directly superimposed, several foods of boiling simultaneously;

3. the not burnt end: the heating of food is that the steam of generation evenly heats steaming plate from lower to upper by the water of thermal source heating end pot, can local heating and burn;

4. isolation steam water: the edge along steaming plate after the steam water condensation in the pot is past dirty from steam hole, can not enter in the food;

5. good heat insulating: vaporium separates the external world and inside, makes the energy in the steaming plate can not reject heat to the outside;

6. wind resistance is good: steam is not subjected to the mobile influence of outside air only in the inner loop of steamer;

7. the saving energy: utilize steam and steam water recycling up and down in steam chamber, heat the multilayer steaming plate simultaneously;

8. safety and sanitation: the food in the cavity and harmful combustion gas are isolated, and can prevent food pollution.

Description of drawings

Fig. 1 is the structural representation of the utility model odor tainting resistant energy-saving steamer;

Fig. 2 is the steaming plate vertical view of the utility model odor tainting resistant energy-saving steamer;

Fig. 3 is the steaming plate internal structure schematic diagram of the utility model odor tainting resistant energy-saving steamer;

Fig. 4, Fig. 5 are the steaming plate handle arrangement schematic diagram of the utility model odor tainting resistant energy-saving steamer.

The specific embodiment

Below in conjunction with embodiment and accompanying drawing, the utility model is described in detail:

The utility model mainly is made up of pot cover 2, steaming plate 3, end pot 5, and steaming plate 3 is stackable a plurality of, is generally 2～7 layers.Handle 1 is housed on the pot cover, and handle 4 also is equipped with on the both sides of end pot.

The quantity of steam hole 7 and size are decided according to the size of steaming plate and the degree of depth of cavity.For example, the external diameter of steaming plate size is φ 300mm, and its degree of depth equals 3/4 of steaming plate height of contour, and then steaming plate 3 edges should be provided with 12 steam holes 7, and size is that 6mm is proper.

The centre of steaming plate 3 is provided with the cavity 9 of sinking, and the degree of depth of cavity 9 equals 3/4 of steaming plate 3 height of contour.Food directly is positioned in the cavity 9, or contains in the bowl dish and be positioned in the cavity 9.Because the middle cavity 9 that is provided with, the edge of cavity 9 outer surfaces of upper strata steaming plate 3 and steaming plate 3 side inwalls and lower floor's steaming plate 3 have formed the vaporium 10 of sealing, the width of vaporium is 5mm～30mm.Steam 11 heats to boil food 12 cavity 9 outer surfaces of steaming plate 3 herein effectively.Therefore the effect of vaporium 10 is except heating, and also has insulation, anti-taint of odour, the space of steam convection current is provided.When steam 11 condensations, steam 11 be condensed form condensed water along the edge of steaming plate from steam hole 7 toward dirty, can not enter in the food.

The upper end of steaming plate 3 is provided with step 8, and its lower end is provided with stiffened edge 16.Stiffened edge 16 is actually flanging, plays the effect of strengthening steaming plate 3 lower edge intensity.The internal diameter of stiffened edge 16 is identical with the external diameter of step 8, so that upper strata steaming plate 3 firmly is superimposed upon on lower floor's steaming plate 3, and sealing is strong, has completely cut off extraneous cold air fully, has also completely cut off the pernicious gas that the thermal source burning is produced.The convection current of steam 11 exchanges mutually by steam hole 7, makes the heat between each layer reach balance, if therefore each layer boiling simultaneously is with a kind of food 12, can reach current well-done effect.

Being made by stainless steel material of steaming plate 3, pot cover 2, the thickness of steaming plate 3 are 0.4～1.2mm, and the thickness of pot cover 2 is 0.4～2mm.Usually pot cover 2 all has steam vent, but therefore the utility model does not need steam vent because the interior steam 11 of pot relatively evenly, can not cause local pressure to increase.

Steaming plate 3 also is furnished with steaming plate handle 14, and steaming plate handle 14 is used for pincers and holds steaming plate 3, and steaming plate 3 is provided with 15, two hooks 15 of two hooks and hooks the steam hole of steaming plate 3, just can mobile steaming plate 3, can add or reduce steaming plate at any time in the digestion process.

In order to prevent to be scalded, be provided with the silica gel sheath 13 of heat insulation usefulness at steaming plate handle 14 outer surfaces with steaming plate handle 14 hand when the mobile steaming plate 3.

The utility model utilizes following principle design: pot the inside in the end fills water, and heating end pot makes the water vapour of water boiling formation constantly toward rising.Each layer steaming plate all is provided with the vaporium of sealing, owing to the steam hole that offers on the steaming plate, makes the steam of lower floor carry out the transmission of heat by steam hole toward rising.Steam catch a cold the condensed water that forms also by steam hole from the upper strata toward current downflow.Like this, make steam, make the temperature of each layer all identical in the constantly circulation of vaporium the inside.With a kind of food, logical each layer food of realizing steams simultaneously for boiling; And, can accurately grasp the time of each layer food heating for the boiling different food products.

It below only is preferred embodiment of the present utility model.When reality is used,, all fall into protection domain of the present utility model as long as relate to one of all features of the present utility model.

Claims (9)

1. An anti-flavor and energy-saving steamer, comprising a lid, a steaming plate, and a bottom pot, characterized in that: several steam holes are uniformly arranged on the edge of the steaming plate. 2. The anti-flavor and energy-saving steamer according to claim 1, characterized in that: the diameter of the steam holes is φ5-8mm, and the number is 8-16. 3. The anti-flavor and energy-saving steamer according to claim 1, characterized in that: a cavity for placing food is provided in the middle of the steaming plate, and the outer surface of the cavity and the inner wall of the side of the steaming plate form a ring-shaped steam room. 4. The anti-flavor and energy-saving steamer according to claim 1, characterized in that: the depth of the cavity is 3/4 of the height of the outer shape of the steaming plate, and the width of the steam chamber is 5mm-30mm. 5. The anti-flavor and energy-saving steamer according to claim 1, characterized in that: the upper end of the steaming tray is provided with steps surrounding the surroundings, and the lower end of the steaming tray is provided with a reinforcing edge. 6. The energy-saving anti-flavor steamer according to claim 5, characterized in that: the inner wall of the reinforced edge at the lower end of the steaming tray has the same diameter as the outer wall of the step at the upper end of the steaming tray. 7. The anti-flavor and energy-saving steamer according to claim 1, characterized in that: the outer diameter of the steaming plate is φ220-320 mm, the height is 200-1500 mm, the thickness is 0.4-1.2 mm, and the thickness of the lid is 0.4 ~2mm. 8. The anti-flavor and energy-saving steamer according to claim 1, characterized in that: the steamer is provided with a steamer handle for moving the steamer, and the steamer handle is provided with two claws. 9. The anti-flavor and energy-saving steamer according to claim 8, characterized in that: the outer surface of the handle of the steaming plate is provided with a heat-insulating silicone sleeve.