CN2711089Y - Coco-nut shell type wine container - Google Patents
Coco-nut shell type wine container Download PDFInfo
- Publication number
- CN2711089Y CN2711089Y CN 200420000097 CN200420000097U CN2711089Y CN 2711089 Y CN2711089 Y CN 2711089Y CN 200420000097 CN200420000097 CN 200420000097 CN 200420000097 U CN200420000097 U CN 200420000097U CN 2711089 Y CN2711089 Y CN 2711089Y
- Authority
- CN
- China
- Prior art keywords
- coconut
- wine
- fruit
- coco
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 82
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 79
- 235000014101 wine Nutrition 0.000 title claims abstract description 47
- 235000013372 meat Nutrition 0.000 claims abstract description 13
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 45
- 239000010903 husk Substances 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 241000737241 Cocos Species 0.000 claims description 3
- 235000019990 fruit wine Nutrition 0.000 claims description 2
- 239000000853 adhesive Substances 0.000 claims 1
- 238000007789 sealing Methods 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000011247 coating layer Substances 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 239000010410 layer Substances 0.000 abstract 1
- 238000005498 polishing Methods 0.000 abstract 1
- 239000003973 paint Substances 0.000 description 4
- 235000020053 arrack Nutrition 0.000 description 3
- KXGFMDJXCMQABM-UHFFFAOYSA-N 2-methoxy-6-methylphenol Chemical compound [CH]OC1=CC=CC([CH])=C1O KXGFMDJXCMQABM-UHFFFAOYSA-N 0.000 description 2
- CYTYCFOTNPOANT-UHFFFAOYSA-N Perchloroethylene Chemical group ClC(Cl)=C(Cl)Cl CYTYCFOTNPOANT-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000005011 phenolic resin Substances 0.000 description 2
- 229920001568 phenolic resin Polymers 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229950011008 tetrachloroethylene Drugs 0.000 description 2
- 239000004593 Epoxy Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920006334 epoxy coating Polymers 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- -1 polytetrafluoroethylenes Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Images
Landscapes
- Closures For Containers (AREA)
Abstract
The utility model relates to a coco-nut shell type wine container, which makes use of the coco-nut shell to pack wine. The utility model is a coco-nut shell 1 which is formed by removing a peel and coco-nut juice and reserving a coco-nut shell layer 2 and coco-nut meat 3, the polishing and smooth outer wall of the coco-nut shell 1 is coated with a coating layer 4, the top of the coco-nut shell 1 is provided with a small hole 5, a cover 6 is arranged on the small hole 5 at the top of the coco-nut shell and is used for sealing the small hole 5, and the wine 7 is filled in the coco-nut shell 1 in which different types of wines with different alcohol contents can be filled. The utility model can solve the problems that the original coco-nut wine is unable to be stored for a long time and be conveniently drunk, ensure the sealing performance of the coco-nut wine, and overcome the defect of the permeation of the coco-nut meat and the coco-nut shell to the wine.
Description
Technical field
The utility model is a kind of coconut fruit of adorning wine, belongs to the field of wine packing, promptly utilizes coconut fruit packing wine.
Background technology
Coconut is one of important tropical fruit (tree), wine is human modal current consumption product, the product that utilizes coconut to combine with wine to produce had a lot of research in the past, as patent of invention " a kind of manufacturing of natural coconut wine (patent publication No.: CN1296070A) " and " job operation of a kind of arrack (patent publication No.: CN1181418A) " etc., adopt diverse ways that wine is poured in the coconut fruit of being with meat and make arrack, but coconut meat is a kind of coarse fibre, cocoanut shell is a kind of wooden, wine all there is penetrablility, pour into that wine in the band meat coconut fruit can permeate coconut meat and cocoanut shell when depositing and seepage can not be preserved for a long time; In addition, how will pour in the coconut fruit the wine good seal and can instant, in research in the past, also fail fine solution, if any employing syringe can wine, the employing that the has method of sealing with wax, its effect is all undesirable.
Summary of the invention
The purpose of this utility model is to provide a kind of coconut fruit of adorning wine.The coconut fruit of described dress wine be utilize band meat coconut fruit combine with coating technology packing with deposit wine, be coated with at the coconut fruit outer wall of removing pericarp, coconut water, preserve coconut meat and coat, and, can pack different wine at top installation lid.The utility model is coated in coating on the outer wall of coconut fruit, guarantees its leak tightness, can overcome coconut meat and the cocoanut shell defective to the infiltration of wine; The utility model is installed a lid at coconut palm fruit top simultaneously, makes the wine good seal and the energy instant edible that pour in the coconut fruit.During the utility model can solve in the past arrack research and produces, wine can not long preservation and the difficult problem of instant edible.
The purpose of this utility model is achieved in that
The coconut that the utility model adopts is ripe coconut, remove pericarp earlier, open an aperture at coconut palm fruit top, pour out coconut water, keep coconut meat,, be coated with and coat (as food coating such as epoxy paint, phenolic resin paint, perchlorethylene paint, polytetrafluoroethylenes) coconut fruit outer wall wear smooth, install a lid that is used for this aperture of shutoff again at aperture place, coconut fruit top, can all kinds of wine of can.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is described in detail:
Fig. 1 is a kind of sketch of adorning the coconut fruit of wine of the utility model.
Fig. 2 is the cutaway view of Fig. 1.
Among the figure: 1-coconut fruit, 2-coconut shell, 3-coconut meat, 4-coconut palm fruit outer wall dope layer, 5-coconut husk top aperture, 6-lid, 7-wine, 8-boss, 9-base, 10-art pattern, 11-lid neck skirt.
The coconut fruit of described dress wine is for removing pericarp, coconut water, reservation coconut shell 2, coconut meat 3 Coconut fruit 1, the outer wall that polishes smooth at described coconut fruit 1 scribbles dope layer 4, described coconut husk 1 The top has an aperture 5, and be installed on the coconut husk top aperture 5 and be used for the lid 6 of shutoff aperture 5, Be contained in the wine 7 of described coconut fruit 1 the inside. The aperture of described aperture 5 is 2.0～6.0 centimetres. Described being coated with Material is food coating, such as epoxy coating, phenolic resin coating, perchlorethylene paint, polytetrafluoro The rare coating of second etc. Described lid 6 is cylindrical cap of bottom centre perforate, such as general many lids, spiral Lid, ejecting cap, tear-off cap or rotary broken cap etc., the bottom of lid 6 is filled in the aperture 5, can justify simultaneously The bottom of the outer circumference surface of tubular lid 6 is with a boss 8. Mounting strap on the aperture 5 of coconut husk top When the lid of boss 8 is arranged, bond with binding agent between the coconut husk around boss 8 and the top aperture 5, With fixed cover with prevent seepage; Described boss 8 wide 0.2～1.0 centimetre, thick 0.1～0.5 centimetre. Described Wine 7 is different wine precision, dissimilar wine, such as liquor or the fruit wine of alcoholic strength between 20～80 degree.
In order to make described coconut fruit attractive in appearance and lay steadily, in the bottom of coconut fruit 1 base can be installed 9, can be on the boss 8 top outer circumference surfaces of described lid 6 and coconut fruit 1 top joint lid 6 With a neck skirt 11; Can also carry out art processing at the coconut husk outer wall, paste embossment at the coconut husk outer wall Or carve various art patterns 10, the coconut husk container behind the edible food can be used as handicraft and views and admires.
Claims (10)
1, a kind of coconut fruit of adorning wine, it is characterized in that: described coconut fruit is for removing pericarp, coconut water, the coconut fruit (1) that keeps coconut shell (2), coconut meat (3), on the outer wall of the coconut fruit that polishes smooth (1), scribble dope layer (4), the top of described coconut fruit (1) has an aperture (5), be installed in coconut husk top aperture (5) and go up and be used for the lid (6) of shutoff aperture (5), be contained in the wine (7) of described coconut fruit (1) the inside, described wine (7) is different wine precision liquor or fruit wine.。
2, a kind of coconut fruit of adorning wine as claimed in claim 1, it is characterized in that: described lid (6) is the cylindrical cap of bottom centre's perforate, the bottom of described lid (6) is filled in the aperture (5).
3, a kind of coconut fruit of adorning wine as claimed in claim 3 is characterized in that: the bottom of described cylindrical shape lid (6) outer circumference surface has a boss (8), bonds with adhesive agent between described boss (8) and top aperture (5) coconut husk on every side.
4, a kind of coconut fruit of adorning wine as claimed in claim 2 is characterized in that: described cylindrical shape lid is general many lids or screw top or ejecting cap or tear-off cap or twists off lid.
5, a kind of coconut fruit of adorning wine as claimed in claim 3 is characterized in that: described cylindrical shape lid is general many lids or screw top or ejecting cap or tear-off cap or twists off lid.
6, as claim 1 or 2 or 3 or 4 or 5 described a kind of coconut fruits of adorning wine, it is characterized in that: a base (9) is installed in the bottom at described coconut fruit (1).
7, a kind of coconut fruit of adorning wine as claimed in claim 6 is characterized in that: paste embossment or carve various art patterns (10) on the outer wall of described coconut palm fruit (1).
8, a kind of coconut fruit of adorning wine as claimed in claim 7 is characterized in that: have a neck skirt (11) on the outer circumference surface of described lid (6) and coconut fruit (1) top joint lid (6).
9, a kind of coconut fruit of adorning wine as claimed in claim 8, it is characterized in that: described coating is food coating.
10, coconut fruit as claimed in claim 9 packing wine, it is characterized in that: the aperture of described aperture (5) is 2.0～6.0 centimetres, described boss (8) is wide 0.2～1.0 centimetre, thick 0.1～0.5 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420000097 CN2711089Y (en) | 2004-01-06 | 2004-01-06 | Coco-nut shell type wine container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420000097 CN2711089Y (en) | 2004-01-06 | 2004-01-06 | Coco-nut shell type wine container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2711089Y true CN2711089Y (en) | 2005-07-20 |
Family
ID=36192192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420000097 Expired - Fee Related CN2711089Y (en) | 2004-01-06 | 2004-01-06 | Coco-nut shell type wine container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2711089Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015031962A1 (en) * | 2013-09-04 | 2015-03-12 | Felix Celio | Method for producing a container for liquids having a coconut shell and container for liquids having a coconut shell |
-
2004
- 2004-01-06 CN CN 200420000097 patent/CN2711089Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015031962A1 (en) * | 2013-09-04 | 2015-03-12 | Felix Celio | Method for producing a container for liquids having a coconut shell and container for liquids having a coconut shell |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |