CN2648962Y - Hot pot for individual-eating system - Google Patents
Hot pot for individual-eating system Download PDFInfo
- Publication number
- CN2648962Y CN2648962Y CN 03269693 CN03269693U CN2648962Y CN 2648962 Y CN2648962 Y CN 2648962Y CN 03269693 CN03269693 CN 03269693 CN 03269693 U CN03269693 U CN 03269693U CN 2648962 Y CN2648962 Y CN 2648962Y
- Authority
- CN
- China
- Prior art keywords
- chafing dish
- hot pot
- utility
- model
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a separate dining system hot pot which is used to solve the unsanitary habits that many people around the same table fetch foods from the same hot pot. The structure of the utility model is that: the hot pot is provided with 3-24 pieces of straight separating boards which uniformly distribute and point to the center of the hot pot. The utility model can realize the separate dining system conveniently when in use so that the infective diseases such as SARS can be prevented and eliminated during the process of eating. With the kind of the hot pot, not only the sanitary eating purpose of the separate dining system can be accomplished, but also the needs of Chinese people for liveliness and emotional promotion from dining together are met.
Description
Technical field
The utility model relates to a kind of dining utensil, specifically a kind of divided meal standard chafing dish.
Background technology
Chafing dish is enjoyed great prestige motherland on both sides of the Changjiang River with its delicious, sweet taste.But, when blocked shot,, therefore can not reach the purpose of health diet owing to be that a table is pressed from both sides meat rinse food in same chafing dish.Though the part restaurant is provided with centilitre at every, serving chopsticks use for the guest, in the eating habit of Chinese meal, use centilitre, serving chopsticks seemingly to have and dislike the meaning of avoiding, can produce adverse influence to guest's psychology, thereby how people do not use when having a dinner party.Released the single little Alcohol chafing dish that the practice of each person having an individual portion of food is arranged afterwards, though this chafing dish can reach the purpose of health diet, still, alcohol needs to make of grain first, uses alcohol heater to expend a large amount of grain; Second burning, relatively the use cost of other Gas burning chafing dishes is high for the cost of alcohol; Three everyone one pot from rinsing, and also just lacked the everybody and rinsed a kind of emotional affection that pot had together and intimately feel.
At present, a kind of mandarin duck chafing dish and primary and secondary chafing dish have also been used at chafing dish restaurant.The mandarin duck chafing dish is that a curved surface arc-shaped partition is set in chafing dish, and chafing dish is separated into two parts, in order to hold two kinds of peppery and not peppery soup respectively, to increase the different pot flavours of rinsing.The primary and secondary chafing dish is that a little son pot is set in big chafing dish, in order to Baoshang.Therefore these two kinds of chafing dishes also all can not reach the purpose of health diet owing to be that the everybody uses with also.
Summary of the invention
The purpose of this utility model just provides a kind ofly not only to have been had emotional affection and intimately feels, but also can realize the divided meal standard chafing dish of health diet, with satisfy people in spirit with diet on the demand of two aspects.
The utility model is achieved in that this divided meal standard chafing dish is to be provided with the straight dividing plate that the 3-24 sheet evenly distributes and points to the chafing dish center in chafing dish.Like this, in chafing dish, just can be separated into 3-24 and independently rinse a pot space.The guest who sits round the table, everyone only uses a fan-shaped chafing dish space that faces oneself, but the sensation that in form has the everybody all in a chafing dish, to rinse food again.Therefore use this divided meal standard chafing dish, both can reach the health dietetic purpose of divided meal, can realize that again Chinese have a dinner party to scheming demand lively and the enhancement emotion.
In the utility model, the design of straight dividing plate, the food in helping between the chafing dish marker space is rinsed system.The dividing plate quantity of setting in the chafing dish should be decided according to conventional number scale of having a dinner party, and according to the factual survey situation, is advisable so that 3-24 is individual, is about to chafing dish and is separated into 3-24 interval.Preferably make serial chafing dish,, select corresponding divided meal standard chafing dish at every different guest's quantity.In addition, for the chafing dish that has between a small amount of marker space, the chafing dish diameter can suitably reduce; Otherwise, for a fairly large number of chafing dish of dividing plate, then can suitably strengthen the chafing dish diameter, rinse the food interval so that in chafing dish, form effectively to separate.
The utility model can make the convenient in use practice of each person having an individual portion of food that successfully realizes of people, thereby can prevent and cut off as communicable diseases such as SARS in diet processes propagation and stretch, and the divided meal that has changed the Chinese-style restaurant effectively must the adapted waiter phenomenon, the guest can freely be had meal, reduced the sense of restraint that brings in the place because of the stranger.The use of this chafing dish will already bring a qualitative leap to the chafing dish that spreads all over China.
Description of drawings
Fig. 1, Fig. 2 are the top surface structure schematic diagrames of two kinds of implementations of the present utility model.
The specific embodiment
Figure 1 shows that the divided meal standard chafing dish of six humans, promptly be welded with six straight dividing plates 2 (also can adopt three block length plates to peg graft to piece together to make at central part forms) in chafing dish 1, every dividing plate all points to the center of chafing dish 1, and is equal angular even distribution along the chafing dish circumference.
Figure 2 shows that the divided meal standard multifunctional hot pot of six people's systems, its structure is to be fixedly connected with the center that 3, six dividing plates 2 of boy's pot are welded on inwall with the son pot 3 of chafing dish 1 at chafing dish 1 middle part.Six dividing plates are equal angular even distribution along the chafing dish circumference.This chafing dish also can be implemented in the Baoshang function in the son pot 3, makes the guest after rinsing pot, can also repay bright soup delicious, nourishing by product.
Claims (2)
1, a kind of divided meal standard chafing dish is provided with dividing plate (2) in chafing dish (1), it is characterized in that dividing plate (2) evenly distributes for the 3-24 sheet and points to the straight dividing plate at chafing dish center.
2, divided meal standard chafing dish according to claim 1 is characterized in that being provided with at the middle part of chafing dish (1) son pot (3), between the inwall that dividing plate (2) is positioned at chafing dish (1) and the outer wall of son pot (3).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 03269693 CN2648962Y (en) | 2003-07-17 | 2003-07-17 | Hot pot for individual-eating system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 03269693 CN2648962Y (en) | 2003-07-17 | 2003-07-17 | Hot pot for individual-eating system |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2648962Y true CN2648962Y (en) | 2004-10-20 |
Family
ID=34330290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 03269693 Expired - Fee Related CN2648962Y (en) | 2003-07-17 | 2003-07-17 | Hot pot for individual-eating system |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2648962Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109431259A (en) * | 2019-01-08 | 2019-03-08 | 李超 | A kind of chafing dish dinner service |
-
2003
- 2003-07-17 CN CN 03269693 patent/CN2648962Y/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109431259A (en) * | 2019-01-08 | 2019-03-08 | 李超 | A kind of chafing dish dinner service |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ohnuki-Tierney | McDonald’s in Japan: Changing manners and etiquette | |
Trapp | You-will-kill-me-beans: taste and the politics of necessity in humanitarian aid | |
Shurtleff et al. | History of meat alternatives (965 CE to 2014): Extensively annotated bibliography and sourcebook | |
Liu | Chinese food | |
Tan | Chinese dietary culture in Indonesian urban society | |
Ngozika et al. | A review on fast foods and family lifestyle | |
CN2648962Y (en) | Hot pot for individual-eating system | |
De Silva et al. | A yen for sushi: an analysis of demographic and behavioural patterns of sushi consumption in Japan | |
Wells | The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More | |
石毛直道 et al. | The history of food culture exchange for long-term periods: Japan as an example | |
Park et al. | A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns | |
Pollan | Our national eating disorder | |
Grumett et al. | Fast food: A critical theological perspective | |
Ashkenazi | From tachi soba to naorai: cultural implications of the Japanese meal | |
Żarski | Culinary identity as the determinant of cultural distinctiveness in Silesia and the Vilnius region | |
CN2904889Y (en) | Sanitary fire pot with multiple sub-pots | |
CN201248346Y (en) | Steamed stuffed-bun with small steamed stuffed-buns of various kinds of stuffing inside | |
Hunwick | Doughnut: A Global History | |
US5931473A (en) | Set of flatware for stimulating conversation or inspirational thought | |
Sun | Food in Chinese Culture: Anthropological and Historical Perspectives, edited by KC Chang | |
CN212117792U (en) | Multi-purpose food divider for food dividing and preparation | |
CN210748580U (en) | Anti-scalding food clamp | |
Sibuea et al. | A survey of dietary intake in the Medan City community during the COVID-19 pandemic | |
JP3206621U (en) | Place mat | |
Harada | A Peek at the Meals of the People of Edo |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041020 |