CN2568540Y - Vessel for pickled vegetables or sauerkraut - Google Patents
Vessel for pickled vegetables or sauerkraut Download PDFInfo
- Publication number
- CN2568540Y CN2568540Y CN 02224118 CN02224118U CN2568540Y CN 2568540 Y CN2568540 Y CN 2568540Y CN 02224118 CN02224118 CN 02224118 CN 02224118 U CN02224118 U CN 02224118U CN 2568540 Y CN2568540 Y CN 2568540Y
- Authority
- CN
- China
- Prior art keywords
- container body
- container
- mouth
- jar
- vial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model relates to a vessel for pickled vegetables or sauerkraut, which is manufactured according to the shape of conventional water striking pits with the size of a vial. A vial body is divided into a main body and an ear side; the ear side is connected with the main body by screw threads or other fastening ways, and a jar body shape of a water striking jar is formed; a vial body mouth is sealed by a piece of tinfoil after pickled vegetables or sauerkraut is positioned in the vial body, so gases in the vial body are separated from outside world; meanwhile, the vial body mouth is covered with a jar lid which copies the water striking jar; the jar lid is clamped on the vial body mouth by a sub mouth. Thereby, a small packing vessel for the pickled vegetables and the sauerkraut which is completely similar to the shape of the water striking jar is formed; the vial body can be made of transparent materials, so consumers can see materials in the vial at once; the utility model has the special effects which are not offered by the water striking jar in days of old. The utility model slickly utilizes the combination of the psychology of people and modern fabrication process, and the utility model has conventional aesthetic sense and modern comprehensive efficacy of processing the pickled vegetables and the sauerkraut.
Description
One, technical field
The utility model belongs to the container containing of a kind of pickles or salted vegetables making, can be used in the making processing of all kinds of pickles.
Two, technical background
Pickles or salted vegetables are a kind of traditional style of cooking method for makings, all be in the past need are salted down or the dish of infusion to put into a young tripe big, the altar oral area has a circle in one's ear, can deposit water or oil in one's ear, buckle closure has Yi Tangai in the water in one's ear, be commonly called as in the container of " Pushui vat ", water or oil sealing are lived the altar mouth, contact with the external world and pickle or infusion to isolate gas in the altar, the method for making of this salted vegetables or pickles is owing to its history is of long standing and well established, so that people have cordial feeling especially to " Pushui vat " shape of making this salted vegetables or pickles, even if so salt down for a spot of now, pickles have and have manyly changed small bottle packing or little canned into, but many customers are still at " Pushui vat " cherished the memory of in the past.
Three, summary of the invention
The purpose of this utility model is that design a kind ofly can be satisfied the modern production needs, can satisfy the consumer psychology demand again, and have the novel pickle of aesthetic feeling or the container containing of salted vegetables.
The purpose of this utility model is achieved by following technical proposals: the container of splendid attire salted vegetables or pickles is made by traditional " pouncing on puddle " shape of bottle size, and bottle is divided into main body and two bodies in one's ear, in one's ear by screw thread and or other fastening means and main body be linked together, constitute the altar body shape of one " Pushui vat ", bottle opening is after pickled vegetable is packed into, seal with tinfoil, contact with extraneous with the gas of isolating in the bottle, also be covered with simultaneously the altar lid of one imitative " Pushui vat " on bottle opening, the altar lid is stuck on the bottle opening position by a rim of the mouth.Thereby, constitute the small-sized pickled vegetable packing container that a full form is same as " Pushui vat " profile, and bottle of the present utility model can make of material transparent, can allow customer's a glance just can see the material that bottle outlet is interior, has in the past " Pushui vat " not available special efficacy.
The utility model utilizes the combination of people's psychology and modern manufacture craft dexterously, not only make traditional salted vegetables or pickles possess industrial production requirement, simultaneously again can the traditional psychological needs of Manchus from the packing of product, therefore have that traditional aesthetic feeling and modernization processing salt down, the comprehensive effect of pickles, employing is worthy to be popularized.
Four, description of drawings
Fig. 1 is the utility model structural scheme of mechanism.
Among the figure: 1 for salt down, the pickles container containing; 2 is container body; 3 is the container body upper part; 4 is container body mouth limit; 5 be container body in one's ear; 6 for sealing the tin film; 7 is the container body anchor fitting; 8 is container body lid mouth; 9 are the container body lid; 10 is the rim of the mouth.
Five, the specific embodiment
Accompanying drawing 1 has provided a specific embodiment of the present utility model, from accompanying drawing as can be seen, the utility model is salting down of a profile similar " Pushui vat ", the pickles container containing, the container body 2 that comprises a splendid attire salted vegetables or pickles, it is characterized in that: the transparent body container that container body 2 is made for transparent material, on the container body upper part 3 of container body 2, by container body anchor fitting 7 one similar " Pushui vat " container body in one's ear 5 is housed in one's ear, and on container body upper part 3, be provided with the rim of the mouth 10 that is used to tighten container body lid 9 by the direction on container body mouth limit 4, container body lid 9 is fixed on the container body upper part 3 by rim of the mouth 10.Simultaneously, by container body 2, container body in one's ear 4 and container body lid 9 constitute the salting down an of profile similar " Pushui vat " shape, pickles container containing 1.In addition, on container body mouth limit 4, be useful on contact with the external world in the spacing container seal tin film 6.And container body anchor fitting 7 can be that screw thread or rim of the mouth etc. other any are fixedly coupled mode.
When using the utility model, only need earlier salted vegetables or pickles to be added in the container by determined weight on processing line, carry out seal package with sealing the tin film again, be fixed on container body on the container body in one's ear then, again container body is covered, made into an outward appearance just as the salting down of " Pushui vat ", kimchi products.
Claims (5)
1, the container containing of a kind of pickles or salted vegetables, the container body (2) that comprises a splendid attire salted vegetables or pickles, it is characterized in that: the transparent body container that container body (2) is made for transparent material, on the container body upper part (3) of container body (2), by container body anchor fitting (7) one similar " Pushui vat " container body in one's ear (5) in one's ear is housed, and on container body upper part (3), direction by container body mouth limit (4) is provided with the rim of the mouth (10) that is used to tighten container body lid (9), and container body lid (9) is fixed on the container body upper part (3) by rim of the mouth (10).
2, the container containing of a kind of pickles as claimed in claim 1 or salted vegetables is characterized in that: on container body mouth limit (4), be useful in the spacing container with extraneous contact seal tin film (6).
3, the container containing of a kind of pickles as claimed in claim 1 or 2 or salted vegetables is characterized in that: by container body (2), container body in one's ear (4) and container body lid (9) constitute the salting down an of profile similar " Pushui vat " shape, pickles container containing (1).
4, the container containing of a kind of pickles as claimed in claim 1 or 2 or salted vegetables is characterized in that: container body anchor fitting (7) is that screw thread is fixing.
5, the container containing of a kind of pickles as claimed in claim 1 or 2 or salted vegetables is characterized in that: container body anchor fitting (7) is that the rim of the mouth is fixing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02224118 CN2568540Y (en) | 2002-05-24 | 2002-05-24 | Vessel for pickled vegetables or sauerkraut |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02224118 CN2568540Y (en) | 2002-05-24 | 2002-05-24 | Vessel for pickled vegetables or sauerkraut |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2568540Y true CN2568540Y (en) | 2003-08-27 |
Family
ID=33701627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 02224118 Expired - Fee Related CN2568540Y (en) | 2002-05-24 | 2002-05-24 | Vessel for pickled vegetables or sauerkraut |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2568540Y (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103989118A (en) * | 2014-05-15 | 2014-08-20 | 熊杰 | Glass pickle jar |
CN104340509A (en) * | 2014-10-30 | 2015-02-11 | 熊杰 | Glass jar and glass jar die |
CN106262269A (en) * | 2016-08-11 | 2017-01-04 | 江苏省翠源食品股份有限公司 | The pickling process of a kind of cabbage and salting apparatus |
-
2002
- 2002-05-24 CN CN 02224118 patent/CN2568540Y/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103989118A (en) * | 2014-05-15 | 2014-08-20 | 熊杰 | Glass pickle jar |
CN104340509A (en) * | 2014-10-30 | 2015-02-11 | 熊杰 | Glass jar and glass jar die |
CN106262269A (en) * | 2016-08-11 | 2017-01-04 | 江苏省翠源食品股份有限公司 | The pickling process of a kind of cabbage and salting apparatus |
CN106262269B (en) * | 2016-08-11 | 2019-08-06 | 江苏省翠源食品股份有限公司 | A kind of pickling process and salting apparatus of cabbage |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee |
Owner name: HUNAN PRINCE MILK GROUP BIOLOGY TECHNOLOGY CO., LT Free format text: FORMER NAME OR ADDRESS: TAIZINAI BIOLOGIAL SCIENCE + TECH CO LTD, HUNAN |
|
CP03 | Change of name, title or address |
Address after: 412000 Zhuzhou Hunan hi tech Economic Development Zone Overseas Students Pioneer Park Patentee after: HUNAN TAIZINAI BIOLOGICAL TECHNOLOGY CO., LTD. Address before: 412000 No. 15 Hongqi Middle Road, Hunan, Zhuzhou Patentee before: Hunan Taizi Biological Technology Co., Ltd. |
|
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |