CN2524630Y - Electric cookers - Google Patents

Abstract

An electric stewpan is composed of an internal and an external heating units between said internal and external heating units, and an internal pot bottom directly arranged on said heating units. After the power is switched on, the inner pot above the heating body and the food in the inner pot are directly heated, so that the heat efficiency can be improved, and the time and the electricity can be saved when the food is stewed and cooked. The utility model discloses an interior pot body is the heat-resisting glass pot body of high expansion, and interior pot cover is the heat-resisting glass pot cover of high expansion, and during the use, the food process of cooking is surveyability at a glance, is favorable to operating and washing, and the pot still can directly be used for gas furnace or microwave oven in the heat-resisting glass, realizes that a pot is multi-purpose.

Description

Electric cookers

technical field

The utility model relates to a pot for cooking, in particular to an electric stew pot.

Background technique

At present, the half-porcelain purple sand electric stew pot on the market is made up of inner pot and outer pot, and outer pot is set outside the pot body of inner pot. After electrification, the outer pot is heated by the electric heating element, and the inner pot is heated through heat conduction, thereby cooking the food in the pot. In the existing electric saucepan, the inner pot and the food are heated indirectly, so the thermal efficiency is low, the power consumption increases, and the heating is uneven.

Utility model content

In order to overcome the low thermal efficiency and high power consumption of the existing electric saucepan, the utility model provides an electric saucepan, the inner pot of the electric saucepan and the food in the pot are directly heated, thereby improving the thermal efficiency and saving electricity.

The technical solution adopted by the utility model to solve the technical problems is: an electric stew pot, including an outer pot and an inner pot, the outer pot is set outside the pot body of the inner pot, and the bottom of the inner pot and the bottom of the outer pot There is a heating body in between, and the bottom of the inner pot is directly placed on the heating body.

When the power is turned on, the inner pot placed on the heating element and the food in the pot are directly heated, and the pot body is heated evenly in all directions, so that the food can be cooked faster.

The beneficial effect of the utility model is: the inner pot and the food in the pot are directly heated, and compared with the existing electric stew pot which indirectly receives heat through conduction, the thermal efficiency can be increased by 25%, so that the stewed food saves time and electricity.

Description of drawings

Fig. 1 is the structural representation of the utility model electric cooker

Detailed ways

Below in conjunction with accompanying drawing and embodiment the utility model is further described

Shown in Fig. 1 is an embodiment of the utility model, and this electric saucepan is made up of inner pot 1 and outer pot 2, and outer pot 2 is set outside inner pot 1 pot body. A heating body 3 is placed between the bottom of the inner pot 1 and the bottom of the outer pot 2, and the bottom of the inner pot is directly placed on the heating body 3. The outer pot 2 can keep food warm and protect the heating element 3.

The inner pot 1 of the electric stew pot of the utility model is a high-expansion heat-resistant glass pot body, and the inner pot cover 4 is also a high-expansion heat-resistant glass pot cover. The heat-resistant temperature of the entire inner pot 1 can reach more than 220°C. When in use, the cooking process of food can be seen at a glance, which is beneficial to operation and easy to clean. The heat-resistant glass inner pot of the electric stew pot of the utility model can also be used on a gas stove or in a microwave oven, so that one pot can be used for multiple purposes.

Both sides of the outer pot 2 of the utility model are respectively equipped with a handle 5 made of a heat-resistant material. Because the handle does not conduct heat, the pot body can be conveniently placed at the end for safe use.

Claims (2)

1. An electric stewpot, comprising an outer pot and an inner pot, the outer pot is set outside the pot body of the inner pot, and it is characterized in that: a heating body is placed between the bottom of the inner pot and the bottom of the outer pot, and the inner pot The bottom of the pot is directly placed on the heating element. 2. The electric saucepan according to claim 1, characterized in that: the inner pot body is a high-expansion heat-resistant glass pot body, and the inner pot lid is a high-expansion heat-resistant glass pot cover.

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